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Our Chilled 100 Bartenders embrace the art of craftingcocktails by drawing inspiration from local surroundings, infusing regional flavors, and honoring hometown traditions. With Templeton Whiskey as their base, our Chilled 100 Bartenders create cocktails that tell a story that reflects the essence of a home turf.
From understanding the basics to exploring more diverse sweeteners, this course helps you enhance your cocktail creations and overall cocktail mixology skills in the simplest of ways, so to speak. One of the easiest ways to to do this is to infuse the base spirit itself.
It inspires my creativity behind the bar, shaping the way I craftcocktails with depth and harmony. When I created my Edmond Honors-inspired cocktail, I knew it needed a name that carried soul, depth, and timeless artistry just like Edmonds Honors Legacy and that of The Great Marvin Gaye. Edmonds HonorBourbon oz.
Craftcocktails may be the stars of the show, but every well-made drink rests on a foundation of essential spirits. Enjoy the sweet agave and subtle smoke neat, or let it shine in cocktails like the Oaxaca Old Fashioned or a Spicy Paloma. So, what bottles reign supreme on top shelves across the country?
In today’s craftcocktail culture, being forward-thinking with your drink program is important. Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles. Introduce seasonal cocktail menus and products to give your guests something new and exciting.
The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. Velvet curry, a syrup infused with light spices, tops the cocktail to add balance and depth. Unassuming and moody, Moonshiner offers a high level of professionalism when it comes to their cocktails, says Libotte.
Donohue notes that the beer scene has matured considerably, but the city’s craftcocktails are still in their infancy, though the enthusiasm is there. In addition to an expansive whiskey collection, Uisce also preserved its original, custom-made mahogany bar. stop between Seattle and Vancouver.”
Valentines Day is all about love, and what better way to toast to romance than with a beautifully craftedcocktail? From floral-infused spritzes to decadent chocolate-kissed creations, these love-inspired libations are sure to make hearts flutter. Liqueur , Whiskey Woodford Reserve Bourbon Raspberry Sour Ingredients 1 oz.
No craftcocktail bar should ever use it. For home bartenders], using the same mix in a Margarita , Whiskey Sour , and Tom Collins will result in subpar drinks that taste overwhelmingly similar. Especially in cocktail bars and lounges, as it diminishes the quality of the drinks. Plus, it just isn’t a great look.
Fat washing is a technique of using butter as a conduit to extract flavors from different spices or foods and infuse them into the spirit of your choice. We have two on the menu we are most proud of now which are “Laughing over Chocolate and Cigars”, our mezcal infused with Nutella, dried shiitake mushrooms, and espresso beans.
Her cocktail creations tend to evolve with the seasons, embodying the flavors and feelings of the moment. Her craftcocktail for Rémy V, “Second Summer,” was no exception. I used some softer flavors like a prickly pear brandy and Manzanilla, a grape-based fortified wine infused with fresh tarragon.
If you know your wedding party loves cocktails, adding some garnishing items to their bar carts is a practical gift that they may not buy themselves but that can really elevate their drinks. a personalized flask (the all-time classic groomsman gift), or more of our cocktail bar tools (see below).
The data may make the whiskey snob in your life roll their eyes, but it makes sense from a cocktail perspective. Besides their crisp original vodka, they also have a variety of infused vodkas such as habanero, boysenberry, ginger, and cucumber. in 2024, raking in $7.2 Hakan Alagoz, general manager, Willowsong , Washington, D.C.
What are nitrogen craftcocktails, and what makes a nitro beverage so special? In this guide, we’ll explore the exciting world of the latest mixology trend – nitro infusedcocktails – and learn why nitro drinks continue to be developed for bars and restaurants around the world. What is Nitrogen Gas?
That's autumn, a sensory symphony we can capture and savor in a well-craftedcocktail. H4: Techniques for Infusing Fruit Flavors into Your Cocktails – Liquid Gold Muddling fresh fruit is your instant ticket to flavor. For deeper infusions, simmer fruit with sugar and water to create rich simple syrups.
In addition to intense competition from tequila, domestic whiskey and the ready-to-drink (RTD) segments, brandy and Cognac had to contend with economic pressures, as inflation put a crimp in some discretionary spending. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar.
So when the summer’s hottest pickleball event, the Beer City Open Pickleball Championships , returned to Grand Rapids, MI, from July 9-14, historic downtown hotel Amway Grand Plaza offered several signature pickleball-inspired craftcocktails. Jalapeno-infused Corazon tequila 1 ½ oz. Agave 2 oz.
As the second-largest Irish whiskey brand in the world in one of the fastest-growing categories, Tullamore D.E.W. Irish Whiskey is experimenting with flavor innovations. One such whiskey is the Tullamore D.E.W. Honey was crafted. makes the Honey Irish Whiskey in a completely unique and innovative way. ‘s U.S.
We were also able to discover several smaller and regional brands, including Ammunition bourbon and rye; Via Carota craftcocktails; Spritzatto aperitivo; Root Out root beer-flavored whisky; Finvara Irish whiskey; and the Profanity Life family of “Good F*cking” wines and spirits.
What began years ago as an increased interest in sophisticated wines, craft beer and American whiskey has now blossomed into a common consumer sentiment towards most alcohol categories. For whiskey drinkers who love single barrel bourbons and special finishes, all these aspects translate naturally into rum.
Strawberry Negroni (gin, strawberry-infused Campari, sweet vermouth) This delicious riff on the classic Negroni uses strawberry-infused Campari for a pop of summer berry flavor that pairs beautifully with the liqueur's bittersweet citrus flavors. Some famous examples of sours are the Whiskey Sour, Amaretto Sour , and basic Gin Sour.
Copyright A Bar Above Well, another year has come and gone, and we’re already swapping out summer rum for winter whiskey. No matter if you’re buying for cocktail lovers, professional bartenders, or cocktail novices, here’s our list of top gifts that are sure to please everyone. Which means…it’s almost the holiday season.
How to Use this Guide For each of these cocktails below, I’ll go through a summer-themed syrup or infusion, a recipe for a single cocktail, and instructions for how to batch the cocktail for eight. For a full tutorial about simple syrups and infusions, head here: All About Simple Syrups.
The bar had a cocktail menu, but it really shouldn’t have. I don’t recall exactly what was on the menu—there were probably a bunch of drinks that relied on infusions—but it was ambitious enough that I took a gamble on ordering a mixed drink. I wasn’t expecting a masterpiece of craftcocktail showmanship.
It's been re-embraced as a cult and craftcocktail ingredient. Other aromatic ingredients are also infused to get a flowery and botanical flavor. This style is great for classic martinis, gin and tonics, and aviation cocktail. Gin consumption came down in the 20th century. Plymouth gin is only made in Plymouth Gin.
These products are designed to provide a similar sensory experience to their alcoholic counterparts and can be used as replacements in classic cocktail recipes, allowing those who do not consume alcohol to enjoy the ritual and flavors of a well-craftedcocktail. How is a Non Alcoholic Spirit Made?
Our Chilled 100 Bartenders embrace the art of craftingcocktails by drawing inspiration from local surroundings, infusing regional flavors, and honoring hometown traditions. With Templeton Whiskey as their base, our Chilled 100 Bartenders create cocktails that tell a story that reflects the essence of a home turf.
The fourth and main course is a choice of Cherry Blossom-Infused Duck Breast with Plum Sauce, Wagyu Beef with Pomegranate Reduction, Pan-Seared Scallops, or Truffle and Shiitake Mushroom Risotto. It will also have a featured cocktail, the Ma Cherie, made with cherry-infused brandy, bourbon and port wine, topped with vanilla cream.
After seeing an ad for a non-alc whiskey on my Instagram page, I purchased a bottle. But, after making a cocktail at home, it didn’t quite live up to the brand promise. What if I could have stayed out and bought rounds of drinks like I always did with my friends, but with a well-craftedcocktail in hand, not an inferior mocktail?
At the time, I was Head of Marketing at Thrillist, and I had also just opened a whiskey bar and a nightclub. That’s why we’re “booze-free craftcocktails.” On the elixir front, our cocktails help to gently support your body with adaptogens and herbs. What pushed you to go beyond your kitchen? Learn more here.
Beginning with cold-infused Yirgacheffe coffee beans from Ethiopia, the distillery then adds roasted chicory and vanilla beans to round out the complex liqueur. Add some delicious nuance to coffee-centric cocktails like the Black Lodge , a rich take on the Boulevardier. George Spirits NOLA Coffee Liqueur From Bay Area distillery St.
ALCOHOL ALTERNATIVES GINGER BEER AND FLAVORED SODA WATERS Beginning with the easiest option, when you would normally grab a cocktail, grab a carbonated option like La Croix or ginger beer instead. and simple syrups can add a lot of flavor, making your drink feel more like a cocktail even when omitting the alcohol. Shake and strain.
Craftcocktails arent just drinkstheyre an experience. Whether you're a seasoned pro or a beginner entering the mixology world, grasping the nuances of mixing the perfect cocktail can take your expertise to the next level. One thing for certain: a great cocktail is more than mixing spiritsit takes balance, flair, theatre.
As bar programs continue to play a more prominent role in restaurant dining, Mario Martinez stands at the forefront of the craftcocktail movement, seamlessly blending global inspiration with local ingredients. We sat down with Martinez to discuss his creative process, inspirations, and the trends shaping the future of cocktails.
Introduction: The Joy of Crafting Your Own Infused Spirits In an age where cocktail culture is thriving and more people are seeking out unique, artisanal drinking experiences, the art of infusing your own spirits at home has never been more appealing. Why Infuse Your Own Spirits?
Drinkhacker has taken a tour previously, of sorts, having reviewed their core lineup of whiskey releases in 2022. Prior to firing up their own stills in 2021, their whiskey was produced in partnership with Black Dirt Distillery. We’ve approached Great Jones Distillery and its three-floor homage to the gilded age in New York City.
(Introduction) Irish whiskey. And while that classic concoction holds a special place, the world of Irish whiskeycocktails has exploded far beyond its caffeinated confines. From crisp, refreshing highballs to complex and layered sours, Irish whiskey is proving its mettle as a base for innovative and exciting drinks.
For instance, Gin & Juice, the RTD line of ready-to-drink cocktails from Snoop Dogg and Dr. Dre, are available Chicago-based Puttshack , a tech-infused mini-golf concept, and the movie house chain AMC Theatres. Savory cocktails are also moving from trendy to more mainstream. Pittsburgh restaurant Scratch & Co.
To meet this demand, the modern cocktail maker must possess a diverse repertoire of specialized techniques - from muddling and fat-washing to carbonation and sous vide infusions. So get ready to go beyond the basics and unlock a new realm of cocktail artistry.
Classic Hot Cocktails to Beat the Winter Chill The Perfect Hot Toddy: A Timeless Winter Warmer The hot toddy is a quintessential cold-weather classic, traced back centuries to its origins as a medicinal tonic. Today, this simple yet immensely satisfying cocktail remains a beloved winter staple, known for its soothing, restorative properties.
Early iterations were simple, often combining readily available spirits like brandy, rum, or whiskey with hot coffee to create warming beverages. Modern coffee mixology is characterized by the use of high-quality ingredients, innovative techniques, and a focus on flavor complexity, reflecting the broader trends in the craftcocktail movement.
We believe craftingcocktails should be a fun and engaging social experience, not a daunting task. Strainers: A Hawthorne strainer for shaken cocktails and a fine-mesh strainer for double straining ensure a smooth, professional finish. We discuss different infusion methods and safety precautions.
This surge in popularity also reflects the growing appreciation for artisanal coffee and craftcocktails. Spirits: Vodka (Tito's or Grey Goose), rum (Bacardi or Plantation), and whiskey (Jameson or Bulleit) provide the alcoholic backbone. Coffee Old Fashioned: 2 oz Whiskey (Bourbon or Rye) 0.5 Stir for 20-30 seconds.
The Principles of Mindful Mixology Mindful mixology is not merely about the end product - the carefully craftedcocktail itself. Matcha is the star player in our mindful cocktail creations, offering a versatile canvas upon which we can paint a multitude of aromatic and flavor experiences.
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