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Florida’s Signature Cocktails: From the Keys to Fort Lauderdale

Advanced Mixology

Miami's mixologists, often seen as artists, craft cocktails that are a symphony of flavors, colors, and textures. In the heart of Miami, each cocktail tells a story. Whether it's a classic Mojito infused with locally-sourced mint or an innovative creation featuring exotic fruits and herbs, the attention to detail is impeccable.

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Wedding Party Gift Guide

A Bar Above

It covers everything from classic cocktails to some more modern and unique drinks; so know matter what day it is, the recipient will get the opportunity to make a delightful cocktail. Add a personal touch by flagging your own favorite cocktail recipe or adding a mini bottle of alcohol to the gift.

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5 Cocktails That Celebrate Pantone’s Color of the Year: Peach Fuzz!

Chilled Magazine

Bars and restaurants from all over the country have crafted cocktail recipes that honor the color and utilize a variety of ingredients to give your drink that beautiful Peach Fuzz tint. We’ve rounded up the four best Peach Fuzz cocktails for your drinking pleasure. Ilegal Mezcal 1 oz. Flecha Azul Blanco Tequila 1 oz.

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A Visit to Great Jones Distillery

Drinkhacker

It’s why we use 100% New York-sourced ingredients in our craft whiskeys, and it’s what inspires us to deliver experiences worthy of the best of our city. Whether you’re touring our distillery, sipping a craft cocktail, or enjoying a locally-sourced meal at our restaurant, you’re part of a New York tradition, reborn.

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THE CHURCHILL BAR AND TERRACE LAUNCHES MARINE-INSPIRED OUTDOOR SPACE WITH GROUND-BREAKING, SUSTAINABLE COCKTAILS

Bar Magazine

The newly designed terrace will see the introduction of the brand-new cocktail menu, UNITY by Water, with a ground-breaking approach to crafting an exclusive list of in-house tonics that have sparked new bounds of creativity from the team.

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Q&A with Andrew Solis, Founder of Cut Above

Dry Atlas

What if I could have stayed out and bought rounds of drinks like I always did with my friends, but with a well-crafted cocktail in hand, not an inferior mocktail? What is your personal favorite way to enjoy Cut Above, and do you have any signature cocktail recommendations? Zero cocktails are made just using Cut Above.

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