Cheers

JUNE 19, 2024

Is there a better deal in premium spirits right now than rum? Meanwhile, a well-aged rum is unlikely to cause sticker shock. This turn has caught the attention of most if not all rum producers. Sipping represents today 18% of rum consumption, a drastic shift.” Which is good news for the category. It’s a change of mindset.”

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Chilled Magazine

MARCH 11, 2024

Fat washing is a technique of using butter as a conduit to extract flavors from different spices or foods and infuse them into the spirit of your choice. We have two on the menu we are most proud of now which are “Laughing over Chocolate and Cigars”, our mezcal infused with Nutella, dried shiitake mushrooms, and espresso beans.

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Bar Infusions Cocktail Culture Bar Spoon 239

A Bar Above

SEPTEMBER 13, 2024

Photo by Egor Myznik via www.unsplash Infusing Barrels or DIY Infused Liquor This barrel is a really luxurious cocktail gift! Help your wedding party attendants make the perfect drink with these home infusion barrels. If liquor isn’t your think, try your hand at infusing vanilla extract.

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Mixologists

FEBRUARY 21, 2025

That's autumn, a sensory symphony we can capture and savor in a well-crafted cocktail. H4: Techniques for Infusing Fruit Flavors into Your Cocktails – Liquid Gold Muddling fresh fruit is your instant ticket to flavor. For deeper infusions, simmer fruit with sugar and water to create rich simple syrups.

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Muddling Infusions Brandy Liqueur 52

Cheers

DECEMBER 19, 2024

These brandies offer a wide range of flavors from orchard fruits and delicate florals to oak, spice and caramel perfect for sipping neat or as the backbone of expertly crafted cocktails, Rivas says. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar.

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Brandy Mixologist Club Bar 97

Cocktail Whisperer

FEBRUARY 24, 2024

.” We asked some industry experts: Do you think cannabis consumption and/or cannabis-infused food & drink will find its way into more bars and restaurants in the future? Warren Bobrow, CEO & Co/Founder of RTD THC-infused cocktails Klaus the Gnome, Inc. I should know a bit about this topic!

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VinePair

JANUARY 9, 2024

A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. Between Baba au Rum and The Bar in Front of the Bar, we had traveled all of 400 meters.

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Cocktail Culture Craft Cocktails Rum Bar 105

A Bar Above

NOVEMBER 16, 2023

Copyright A Bar Above Well, another year has come and gone, and we’re already swapping out summer rum for winter whiskey. No matter if you’re buying for cocktail lovers, professional bartenders, or cocktail novices, here’s our list of top gifts that are sure to please everyone. Which means…it’s almost the holiday season.

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Cheers

JANUARY 23, 2024

Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craft cocktails or enjoyed on the rocks. “I and Carbonate listed cheese cocktails one of the year’s drink trends.

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Gin Tinctures Liqueur Infusions 111

Craft & Cocktails

JUNE 28, 2023

What is Fat-Washing Although it sounds like a peculiar was to an oil stain out of something, fat-washing is the technique of taking a fat and infusing a spirit or liquid. Fat-washing was first introduced to cocktails with a brown butter fat-washed rum by bartender Eben Freeman. More on the science of alcohol infusing here.

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Infusions Rum Bitters Alcohol 52

Spiritz

AUGUST 13, 2024

Imagine sipping a cocktail with edible spheres or enjoying a drink infused with liquid nitrogen for a dramatic smoky effect. These machines ensure perfectly crafted cocktails every single time; ideal for busy nights. This can create complex and nuanced flavour profiles in cocktails.

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Molecular Mixology High Volume Infusions Bartending 64

Cocktails with Suderman

SEPTEMBER 16, 2024

The bar had a cocktail menu, but it really shouldn’t have. I don’t recall exactly what was on the menu—there were probably a bunch of drinks that relied on infusions—but it was ambitious enough that I took a gamble on ordering a mixed drink. I wasn’t expecting a masterpiece of craft cocktail showmanship.

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VinePair

MAY 13, 2024

They are also the new East Village tastemakers shifting the cocktail bar scene’s vibe to something that infuses modern technique and skill with the casual, punk-rock ethos of the East Village dives of yore — albeit with less graffiti in the bathrooms. This shift may look surprising on the surface.

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Vodka Highball Bar Hospitality 112

The Bartender Company

JANUARY 16, 2024

These products are designed to provide a similar sensory experience to their alcoholic counterparts and can be used as replacements in classic cocktail recipes, allowing those who do not consume alcohol to enjoy the ritual and flavors of a well-crafted cocktail. How is a Non Alcoholic Spirit Made?

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Alcohol Zero-Proof Vodka Gin 52

Cocktail Contessa

JULY 8, 2022

How to Use this Guide For each of these cocktails below, I’ll go through a summer-themed syrup or infusion, a recipe for a single cocktail, and instructions for how to batch the cocktail for eight. For a full tutorial about simple syrups and infusions, head here: All About Simple Syrups.

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Advanced Mixology

FEBRUARY 9, 2024

Its historical narrative is deeply entwined with its geographical closeness to the Caribbean, birthing a predilection for rum-based libations that capture the island's spirit. In the present, Key West's cocktail landscape thrives, offering libations that encapsulate the island's joie de vivre.

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Signature Cocktails Mixology Nightlife Cocktail Culture 52

Bar Magazine

APRIL 30, 2024

To be served both outdoors and inside the bar, the menu is the latest chapter to team’s signature cocktail journey and a testament to collaboration, with 12 carefully crafted cocktails, all of which have been creatively developed with a specific emphasis on sustainability, a particular passion of Bar Manager Gaston Fusco and his team.

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Imbibe Magazine

SEPTEMBER 16, 2024

For the Aesthete, a rum variation, sherry and chestnut enrich the cocktail bringing nutty flavors and rich aromas. Rounding out the riffs is the Dandy, a white Negroni with yuzu and passion fruit, and a coffee cocktail, the Sublime, with espresso, coffee vermouth, amaro, and elderflower. Seoul: Bar Cham Bar Cham , Asia’s No.

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Infusions Gin Bitters Bar 277

Chilled Magazine

DECEMBER 21, 2024

The elegance of this Cocktail is the complement of the Ten To One Caribbean white Rum that has a smooth taste on the palate and has a great ending especially with flavors. This invention comes from my childhood in Jamaica, for me it was a complete ecstasy to wait for the 12th month to make that sorrel Hibiscus Rum cocktail.

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Rum Bartender Bartending Bar Spoon 246

Imbibe Magazine

OCTOBER 28, 2024

Lafayette Hotel Hospitality group CH Projects has transformed this historic North Park hotel into the cocktail enthusiast’s dream barhop. If you’re a guest at the hotel, well-crafted cocktails are mere steps away thanks to several intriguing on-property bars and restaurants. It’s mixology magic.

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Mixology Tequila Infusions High Volume 239

Chilled Magazine

FEBRUARY 13, 2025

Whether you are crafting cocktails for a cozy date night, toasting self-love, or impressing your girls at a Galentines Day get-together, these spirits are backed by bartenders for their exceptional quality, flavor, and elegance in every pour. It was love at first sip for our bartender judges. Its also perfect for food pairings.

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Bartender Bartending Brandy Rum 135

Mixologists

JANUARY 16, 2025

Introduction: The Joy of Crafting Your Own Infused Spirits In an age where cocktail culture is thriving and more people are seeking out unique, artisanal drinking experiences, the art of infusing your own spirits at home has never been more appealing. Why Infuse Your Own Spirits?

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Drinkhacker

NOVEMBER 2, 2024

It’s why we use 100% New York-sourced ingredients in our craft whiskeys, and it’s what inspires us to deliver experiences worthy of the best of our city. Whether you’re touring our distillery, sipping a craft cocktail, or enjoying a locally-sourced meal at our restaurant, you’re part of a New York tradition, reborn.

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Whiskey Signature Cocktails Mixology Bartender 116

Cheers

FEBRUARY 19, 2025

For instance, Gin & Juice, the RTD line of ready-to-drink cocktails from Snoop Dogg and Dr. Dre, are available Chicago-based Puttshack , a tech-infused mini-golf concept, and the movie house chain AMC Theatres. Savory cocktails are also moving from trendy to more mainstream. Pittsburgh restaurant Scratch & Co.

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Mixologists

FEBRUARY 19, 2025

Introduction: Beyond the Cuppa: The Rise of Tea Cocktails Tea, the beloved beverage enjoyed for centuries, has transcended its traditional role as a soothing afternoon drink. A new wave of creativity has swept across the culinary scene, transforming tea into a versatile and exciting cocktail mixer. oz dark rum, 0.75

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Simple Syrup Mixology Infusions Liqueur 52

VinePair

NOVEMBER 11, 2024

Plum Boulevardier at Bar Goto Niban Credit: VinePair Staff You can’t really go wrong with any of the well-crafted cocktails or highballs at Bar Goto Niban (the Sakura Martini, with its mix of gin and sake, is a popular order). Here are the best things to drink in NYC this November, according to our editors.

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Mixologists

JANUARY 16, 2025

To meet this demand, the modern cocktail maker must possess a diverse repertoire of specialized techniques - from muddling and fat-washing to carbonation and sous vide infusions. So get ready to go beyond the basics and unlock a new realm of cocktail artistry.

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Infusions Muddling Simple Syrup Mixology 52

Mixologists

JANUARY 16, 2025

Wintertime cocktails evoke a sense of nostalgia, comfort, and indulgence - the very feelings we crave as the temperatures drop. Whether it's the inviting aroma of mulled wine, the rich creaminess of an Irish coffee, or the soothing heat of a spiced rum toddy, these cold-weather cocktails have the power to warm us from the inside out.

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Brandy Simple Syrup Infusions Rum 52

Advanced Mixology

FEBRUARY 10, 2025

A cozy evening with friends, sipping on expertly crafted cocktails, enjoying sweet, chewy taffy-like kids again. Hosting a taffy and cocktail-tasting party is not only easy to pull off but also a guaranteed way to impress your guests with something unique and unexpected. So, here we are. Sounds like the perfect night in, right?

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Simple Syrup Mixology Craft Cocktails Infusions 75

Mixologists

FEBRUARY 26, 2025

Herbs: Fresh mint, basil, rosemary, and thyme add depth and complexity to cocktails, infusing them with aromatic notes that awaken the palate. Edible Flowers: Violets, pansies, and elderflowers not only add a touch of whimsical elegance but also impart delicate floral notes, transforming your cocktails into works of art.

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Mocktails Muddling Infusions Liqueur 52

Mixologists

MARCH 13, 2025

The clinking of ice, the aromatic swirl of coffee, and the vibrant hues of a well-crafted cocktail – these are the hallmarks of a delightful mixology experience. Spent coffee grounds, often discarded after brewing, can be transformed into flavorful syrups, infusions, and even garnishes. Absolutely! "Zero-Waste

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Zero-Proof Mixology Infusions Sustainable Sips 52

Mixologists

JANUARY 16, 2025

Enter the world of functional cocktails infused with immune-enhancing botanicals, from antiviral herbs to antioxidant-rich fruits and vegetables. The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption.

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Tinctures Zero-Proof Infusions Alcohol 52

Mixologists

JANUARY 16, 2025

Enter the world of functional cocktails infused with immune-enhancing botanicals, from antiviral herbs to antioxidant-rich fruits and vegetables. The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption.

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Tinctures Zero-Proof Infusions Alcohol 52

Mixologists

MARCH 13, 2025

Early iterations were simple, often combining readily available spirits like brandy, rum, or whiskey with hot coffee to create warming beverages. One of the earliest recorded coffee cocktails is the "Pharisäer," a German drink dating back to the 19th century. Stir until well-chilled.

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Mixology Mixologist Vodka Liqueur 52

Mixologists

FEBRUARY 19, 2025

Garnishing: A thoughtfully chosen garnish can transform a cocktail from simple to stunning. Fresh herbs (mint, basil, rosemary, thyme), citrus peels (orange, lemon, lime, grapefruit), and even edible flowers (pansies, violets) can infuse a touch of elegance and visual appeal. Consider the shape, color, and aroma of the garnish.

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Mixology Whiskey Simple Syrup Muddling 52

Mixologists

FEBRUARY 28, 2025

Desert glamping offers an unparalleled blend of adventure and luxury, and what better way to elevate this experience than with expertly crafted cocktails? The answer lies in crafting the perfect desert glamping cocktail kit – an oasis in a pack.

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Mixology Mixologist Bar Spoon Simple Syrup 52