PubClub

JANUARY 26, 2024

The fourth and main course is a choice of Cherry Blossom-Infused Duck Breast with Plum Sauce, Wagyu Beef with Pomegranate Reduction, Pan-Seared Scallops, or Truffle and Shiitake Mushroom Risotto. It will also have a featured cocktail, the Ma Cherie, made with cherry-infused brandy, bourbon and port wine, topped with vanilla cream.

Pub 52

Pub Live Music Live Music Nightlife 52

Advanced Mixology

FEBRUARY 9, 2024

Miami's Mixology Magic Miami, a city renowned for its vibrant nightlife and cultural diversity, is a melting pot of mixology creativity. In this bustling metropolis, the art of cocktail making transcends mere drinks; it's an expression of the city's eclectic spirit. In the heart of Miami, each cocktail tells a story.

Signature Cocktails 52

Signature Cocktails Mixology Nightlife Cocktail Culture 52

Dry Atlas

APRIL 24, 2024

That’s why we’re “booze-free craft cocktails.” On the elixir front, our cocktails help to gently support your body with adaptogens and herbs. But making a craft cocktail infused with that—we were the first people to do that. There was no alcohol alternatives industry. Can it be more fun?

Alcohol 98

Alcohol Craft Cocktails Zero-Proof Club 98