A Bar Above

JANUARY 17, 2024

Did you know that A Bar Above offers a variety of educational courses on topics from mocktails to a becoming a better bartender ? From understanding the basics to exploring more diverse sweeteners, this course helps you enhance your cocktail creations and overall cocktail mixology skills in the simplest of ways, so to speak.

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Simple Syrup Infusions Bitters Tinctures 187

Chilled Magazine

AUGUST 15, 2024

In today’s craft cocktail culture, being forward-thinking with your drink program is important. Introduce seasonal cocktail menus and products to give your guests something new and exciting. Offer Non-Alcoholic/Mocktail Options Low or no ABV drinks are becoming popular with the increased trend of healthy consciousness.

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Bar Mocktails Tiki Pub 261

A Bar Above

FEBRUARY 12, 2024

Using a zester is an efficient way to get that zesty flavor into your cooking and craft cocktails, cutting into fruit peels at the perfect depth– without the grated knuckles that other brands often cause. Infuse your lemon desserts & other treats with a burst of citrusy brightness.

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Food Safety Mocktails Craft Cocktails Infusions 233

A Bar Above

SEPTEMBER 13, 2024

Tiki Cocktail Book & Tiki Glasses Surprise your closest friends who are standing by you on your wedding day with some really cool cocktail recipes. Pretty much everyone loves tropical cocktails (or even mocktails ), so these are nice gifts for wedding attendants– ones everyone can enjoy.

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Bar Tools Tiki Happy Hour Infusions 162

Cocktail Whisperer

MAY 21, 2024

The easiest way to infuse a gathering is to grab some weed seltzers and call it a day, but some may want to shake up their own craft cocktail for the occasion. When crafting cannabis mocktails and other infused drinks at home, there’s bound to be an herbaceous taste,” Evans said to GreenState. Start slow.

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Mixologist Tinctures Mocktails Infusions 93

Cocktail Whisperer

FEBRUARY 24, 2024

.” We asked some industry experts: Do you think cannabis consumption and/or cannabis-infused food & drink will find its way into more bars and restaurants in the future? Warren Bobrow, CEO & Co/Founder of RTD THC-infused cocktails Klaus the Gnome, Inc. I should know a bit about this topic!

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Bar Infusions Mocktails Craft Cocktails 75

Cheers

JANUARY 23, 2024

We suspect there will always be an uptick in mocktail offerings in January, however. Another obvious trend is the rise ready-to-drink (RTD) cocktails. and Carbonate listed cheese cocktails one of the year’s drink trends. However cheese is used, it adds a savory quality and fatty richness that round out a cocktail’s flavors.”

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Gin Tinctures Liqueur Infusions 107