Cheers

JANUARY 23, 2024

We suspect there will always be an uptick in mocktail offerings in January, however. Another obvious trend is the rise ready-to-drink (RTD) cocktails. and Carbonate listed cheese cocktails one of the year’s drink trends. However cheese is used, it adds a savory quality and fatty richness that round out a cocktail’s flavors.”

Gin 111

Gin Tinctures Liqueur Infusions 111

Moody Mixologist

MARCH 11, 2025

Strawberry Negroni (gin, strawberry-infused Campari, sweet vermouth) This delicious riff on the classic Negroni uses strawberry-infused Campari for a pop of summer berry flavor that pairs beautifully with the liqueur's bittersweet citrus flavors. Get my Perfect Negroni Recipe. Get the Strawberry Negroni recipe.

Gin 52

Gin Simple Syrup Highball Tiki 52

A Bar Above

NOVEMBER 16, 2023

Stock photo courtesy of Smoke Top SMOKE TOP INFUSER Pair it with a smoking torch or check out one of the many smoking guns on the market if you want to go that route. Just because someone is cutting back on the alcohol doesn’t mean he/she/they shouldn’t enjoy a delicious mocktail ! Be sure to tag us on Instagram at @ABarAbove.

Bar 130

Bar Bar Tools Zero-Proof Mocktails 130

A Bar Above

NOVEMBER 10, 2023

Consider giving the gift of our Mixology Certification Program – an in-depth and fully online video course that teaches you how to design your own balanced and delicious cocktails from scratch! Learn more about the programs or buy a gift certificate. Stock photo courtesy of Four Line Supply 6.

Bartender 130

Bartender Bartending Bar Tools Molecular Mixology 130

Dry Atlas

DECEMBER 19, 2023

What if I could have stayed out and bought rounds of drinks like I always did with my friends, but with a well-crafted cocktail in hand, not an inferior mocktail? First, a “thank you: for making a one-for-one that holds up in cocktails. What if I could easily order that? And so Cut Above was born.

Alcohol 64

Alcohol Hospitality Mocktails Bartender 64

A Bar Above

DECEMBER 30, 2024

Table of Contents : Intro to Dry January Alternatives to Alcohol NA Spirits Mocktails without NA Bases NA Cocktails (1. Balsamic Cocktail ) Final Thoughts Copyright A Bar Above, generated with AI Lets be honest: Whether due to anxiety or boredom or all those Zoom happy hours, alcohol consumption is on the rise during the pandemic.

Simple Syrup 245

Simple Syrup Mocktails Alcohol Muddling 245

Mixologists

FEBRUARY 26, 2025

Herbs: Fresh mint, basil, rosemary, and thyme add depth and complexity to cocktails, infusing them with aromatic notes that awaken the palate. Edible Flowers: Violets, pansies, and elderflowers not only add a touch of whimsical elegance but also impart delicate floral notes, transforming your cocktails into works of art.

Mocktails 52

Mocktails Muddling Infusions Liqueur 52

Mixologists

JANUARY 16, 2025

Enter the world of functional cocktails infused with immune-enhancing botanicals, from antiviral herbs to antioxidant-rich fruits and vegetables. The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption.

Tinctures 52

Tinctures Zero-Proof Infusions Alcohol 52

Mixologists

JANUARY 16, 2025

Enter the world of functional cocktails infused with immune-enhancing botanicals, from antiviral herbs to antioxidant-rich fruits and vegetables. The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption.

Tinctures 52

Tinctures Zero-Proof Infusions Alcohol 52