Craft Cocktails Infusions Mixology 
A Bar Above
JANUARY 17, 2024
And between Chris and our resident bartender, Rob , you’ll learn from an industry-leading team deeply versed in the science of mixology. So, are you ready to play with sweet, savory, and aromatic notes to completely elevate your mixology game? One of the easiest ways to to do this is to infuse the base spirit itself.
The Bartender Company
NOVEMBER 21, 2023
What are nitrogen craft cocktails, and what makes a nitro beverage so special? In this guide, we’ll explore the exciting world of the latest mixology trend – nitro infused cocktails – and learn why nitro drinks continue to be developed for bars and restaurants around the world.
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A Bar Above
SEPTEMBER 13, 2024
Photo by Egor Myznik via www.unsplash Infusing Barrels or DIY Infused Liquor This barrel is a really luxurious cocktail gift! Help your wedding party attendants make the perfect drink with these home infusion barrels. If liquor isn’t your think, try your hand at infusing vanilla extract.
Chilled Magazine
MAY 1, 2024
In the intricate world of mixology, where precision and premium ingredients are paramount, it’s easy to become consumed by the pursuit of perfection. The Craft Cocktail renaissance has undoubtedly seen the rebirth of an elevated standard of innovation and excellence.
Imbibe Magazine
JULY 23, 2024
And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. Try the Onsen Fumito.
Spiritz
AUGUST 12, 2024
“There is also the virtual reality mixology experience, which is an immersive experience allowing interaction with virtual instructions and bartenders to learn the art of crafting cocktails,” he says. The well-crafted cocktails use modern techniques backed by an incredible amount of research by bars and bartenders.”
Chilled Magazine
JANUARY 11, 2024
Craft cocktails with locally sourced seasonal ingredients will always be a hit,” says Carla Marie Rivera, Director of Product Education, South Florida, Southern Glazer’s Wine & Spirits. “Low- to no-ABV consumption has been on the rise and will continue to do so, in my opinion.
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