A Bar Above

FEBRUARY 12, 2024

Using a zester is an efficient way to get that zesty flavor into your cooking and craft cocktails, cutting into fruit peels at the perfect depth– without the grated knuckles that other brands often cause. Infuse your lemon desserts & other treats with a burst of citrusy brightness.

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The Bartender Company

NOVEMBER 21, 2023

What are nitrogen craft cocktails, and what makes a nitro beverage so special? In this guide, we’ll explore the exciting world of the latest mixology trend – nitro infused cocktails – and learn why nitro drinks continue to be developed for bars and restaurants around the world.

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Spiritz

AUGUST 12, 2024

“There is also the virtual reality mixology experience, which is an immersive experience allowing interaction with virtual instructions and bartenders to learn the art of crafting cocktails,” he says. The well-crafted cocktails use modern techniques backed by an incredible amount of research by bars and bartenders.”

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Cheers

DECEMBER 19, 2024

These brandies offer a wide range of flavors from orchard fruits and delicate florals to oak, spice and caramel perfect for sipping neat or as the backbone of expertly crafted cocktails, Rivas says. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar.

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Cocktail Whisperer

MAY 21, 2024

The easiest way to infuse a gathering is to grab some weed seltzers and call it a day, but some may want to shake up their own craft cocktail for the occasion. When crafting cannabis mocktails and other infused drinks at home, there’s bound to be an herbaceous taste,” Evans said to GreenState.

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A Bar Above

NOVEMBER 10, 2023

MIXOLOGY CLASSES Give them the gift that gets better every time they make a drink! Consider giving the gift of our Mixology Certification Program – an in-depth and fully online video course that teaches you how to design your own balanced and delicious cocktails from scratch! Copyright A Bar Above 5.

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A Bar Above

DECEMBER 18, 2023

Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). Well, for one, it’s fun to infuse alcohol. Step 5: Taste the infusion to check flavor. And if you need any equipment for making your own gin (or cocktails), head over to our shop.

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VinePair

JANUARY 9, 2024

A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. Line’s hyper-DIY approach to mixology is a running theme within Athens’ cocktail culture.

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Spiritz

AUGUST 13, 2024

Imagine sipping a cocktail with edible spheres or enjoying a drink infused with liquid nitrogen for a dramatic smoky effect. These machines ensure perfectly crafted cocktails every single time; ideal for busy nights. This can create complex and nuanced flavour profiles in cocktails.

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Advanced Mixology

FEBRUARY 9, 2024

Every drink in Key West invites you to a journey through time, marrying historical richness with contemporary flair, making each cocktail not just a beverage but a voyage into the heart of the island's storied cocktail culture. In the heart of Miami, each cocktail tells a story. Cheers to Florida's mixology magic!

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PubClub

JANUARY 26, 2024

The fourth and main course is a choice of Cherry Blossom-Infused Duck Breast with Plum Sauce, Wagyu Beef with Pomegranate Reduction, Pan-Seared Scallops, or Truffle and Shiitake Mushroom Risotto. It will also have a featured cocktail, the Ma Cherie, made with cherry-infused brandy, bourbon and port wine, topped with vanilla cream.

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Bar Magazine

APRIL 30, 2024

To be served both outdoors and inside the bar, the menu is the latest chapter to team’s signature cocktail journey and a testament to collaboration, with 12 carefully crafted cocktails, all of which have been creatively developed with a specific emphasis on sustainability, a particular passion of Bar Manager Gaston Fusco and his team.

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The Bartender Company

JANUARY 16, 2024

These products are designed to provide a similar sensory experience to their alcoholic counterparts and can be used as replacements in classic cocktail recipes, allowing those who do not consume alcohol to enjoy the ritual and flavors of a well-crafted cocktail. Distillation: Distillation is often used, but with a twist.

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A Bar Above

NOVEMBER 16, 2023

Stock photo courtesy of Smoke Top SMOKE TOP INFUSER Pair it with a smoking torch or check out one of the many smoking guns on the market if you want to go that route. Copyright A Bar Above THE GIFT OF EDUCATION Know someone who would love to learn more about making cocktails or even wants to become a professional mixologist?

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Imbibe Magazine

OCTOBER 28, 2024

Lafayette Hotel Hospitality group CH Projects has transformed this historic North Park hotel into the cocktail enthusiast’s dream barhop. If you’re a guest at the hotel, well-crafted cocktails are mere steps away thanks to several intriguing on-property bars and restaurants. It’s mixology magic.

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Chilled Magazine

APRIL 22, 2025

What sets Manifattura apart is their encyclopedic knowledgeask about the Negroni’s history or the subtle differences between vermouth styles, and prepare for an education alongside your expertly crafted cocktail. The speakeasy atmosphere adds a layer of mischief to the evening.

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PubClub

MAY 10, 2025

Idahos craft cocktail scene is thriving, fueled by local ingredients like huckleberries and potato vodka, and a booming hospitality industry. Bartenders craft cocktails like the Idaho Mule or Sage Old Fashioned using local spirits and produce, reflecting the states rugged charm. How Do You Become a Bartender?

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Mixologists

MARCH 28, 2025

Introduction: Elevate Your Event: The Rise of Private Mixology Classes In an era where experiences reign supreme, the art of celebration is undergoing a delightful transformation. Enter private mixology classes, a trend that's rapidly redefining how we celebrate milestones and social gatherings. Why Choose Private Mixology?

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Chilled Magazine

MARCH 25, 2025

As bar programs continue to play a more prominent role in restaurant dining, Mario Martinez stands at the forefront of the craft cocktail movement, seamlessly blending global inspiration with local ingredients. We sat down with Martinez to discuss his creative process, inspirations, and the trends shaping the future of cocktails.

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Mixologists

JANUARY 17, 2025

A well-crafted cocktail menu isn't just a list of drinks—it's a powerful tool that defines your brand, increases profitability, and keeps customers coming back. Remember, the best cocktail menus combine creativity with practicality, offering unique experiences while maintaining operational efficiency and profitability.

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Bartender.com

APRIL 10, 2025

From classic recipes to creative twists, learn how to mix cocktails that impress without ever leaving the house! Ever wanted to make restaurant-quality cocktails at home? This guide to flavorful mixology will teach you how. We’ll cover everything from perfecting a mimosa to crafting drinks with fresh fruit peels.

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Mixologists

MARCH 28, 2025

Local Spirits, Global Sips: Mixology Classes Exploring Regional Ingredients In an era where the allure of global connectivity intertwines with a growing appreciation for the unique, hyperlocal experiences, mixology classes are emerging as vibrant portals to regional flavors and narratives.

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Mixologists

FEBRUARY 20, 2025

In an era of increasing environmental awareness, sustainable mixology is not just a trend, but a necessity. This article will guide you through creating a "Green Bar," exploring eco-friendly cocktail recipes, and embracing sustainable practices that minimize waste and maximize flavor. Herb Infused Ice Cubes (e.g.,

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Mixologists

MARCH 28, 2025

Simply Mixology Classes are meticulously designed to empower you with the knowledge and practical skills to craft unforgettable cocktail experiences with effortless flair. Why Simply Mixology Classes? We believe crafting cocktails should be a fun and engaging social experience, not a daunting task.

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Mixologists

JANUARY 16, 2025

Now, the cocktail world is embracing the mindful movement, as a growing number of health-conscious consumers seek out drinking experiences that nourish both body and spirit. By blending the ancient art of Japanese tea ceremonies with the craft of modern mixology, mindful matcha cocktails offer a truly transcendent drinking experience.

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Mixologists

JANUARY 16, 2025

Now, the cocktail world is embracing the mindful movement, as a growing number of health-conscious consumers seek out drinking experiences that nourish both body and spirit. By blending the ancient art of Japanese tea ceremonies with the craft of modern mixology, mindful matcha cocktails offer a truly transcendent drinking experience.

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Mixologists

FEBRUARY 28, 2025

The air is crisp, carrying the scent of sage and campfire smoke, and in your hand, a meticulously crafted cocktail, its flavors mirroring the celestial spectacle above. This is the magic of desert glamping mixology, an art that blends the rustic allure of the wilderness with the refined elegance of crafted drinks.

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Mixologists

MARCH 25, 2025

The Vegan Coffee Cocktail Revolution: Why Dairy-Free is Deliciously Different The vegan coffee cocktail revolution is upon us, a vibrant and transformative movement that challenges the conventional, dismantles the outdated, and embraces the extraordinary potential of plant-based mixology.

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Advanced Mixology

FEBRUARY 10, 2025

A cozy evening with friends, sipping on expertly crafted cocktails, enjoying sweet, chewy taffy-like kids again. Hosting a taffy and cocktail-tasting party is not only easy to pull off but also a guaranteed way to impress your guests with something unique and unexpected. So, here we are. Sounds like the perfect night in, right?

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Drinkhacker

NOVEMBER 2, 2024

It’s why we use 100% New York-sourced ingredients in our craft whiskeys, and it’s what inspires us to deliver experiences worthy of the best of our city. Whether you’re touring our distillery, sipping a craft cocktail, or enjoying a locally-sourced meal at our restaurant, you’re part of a New York tradition, reborn.

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Mixologists

MARCH 13, 2025

The clinking of ice, the aromatic swirl of coffee, and the vibrant hues of a well-crafted cocktail – these are the hallmarks of a delightful mixology experience. We're diving deep into the heart of responsible mixology, exploring how to minimize waste, maximize flavor, and support ethical practices.

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Mixologists

FEBRUARY 19, 2025

A new wave of creativity has swept across the culinary scene, transforming tea into a versatile and exciting cocktail mixer. From delicate floral infusions to robust spiced blends, tea cocktails offer a unique and refreshing twist on classic drinks, appealing to both tea aficionados and cocktail enthusiasts alike.

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Mixologists

JANUARY 16, 2025

Whether you're a cocktail enthusiast, a wellness devotee, or simply someone in search of a healthier way to imbibe, this article will equip you with the knowledge and inspiration to harness the power of functional mixology. What Makes a Cocktail "Functional"?

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Mixologists

JANUARY 16, 2025

Whether you're a cocktail enthusiast, a wellness devotee, or simply someone in search of a healthier way to imbibe, this article will equip you with the knowledge and inspiration to harness the power of functional mixology. What Makes a Cocktail "Functional"?

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Mixologists

JANUARY 16, 2025

Introduction: Elevating the Home Bartending Experience As the cocktail renaissance continues to captivate the global stage, the art of mixology has transcended the confines of professional bars and found its way into the heart of the modern home.

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Mixologists

JANUARY 16, 2025

Introduction: Elevating the Home Bartending Experience As the cocktail renaissance continues to captivate the global stage, the art of mixology has transcended the confines of professional bars and found its way into the heart of the modern home.

Bar 52

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Mixologists

FEBRUARY 28, 2025

Desert glamping offers an unparalleled blend of adventure and luxury, and what better way to elevate this experience than with expertly crafted cocktails? But how do you bring the refined art of mixology to the rugged terrain of the desert?

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