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Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

From understanding the basics to exploring more diverse sweeteners, this course helps you enhance your cocktail creations and overall cocktail mixology skills in the simplest of ways, so to speak. One of the easiest ways to to do this is to infuse the base spirit itself.

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From Shaken to Smitten: 22 Valentine’s Day Cocktails to Try

Chilled Magazine

Valentines Day is all about love, and what better way to toast to romance than with a beautifully crafted cocktail? From floral-infused spritzes to decadent chocolate-kissed creations, these love-inspired libations are sure to make hearts flutter. Cheers to love in every sip! Shake and pour into a chilled martini glass.

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We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2024)

VinePair

No craft cocktail bar should ever use it. Nothing says ‘professional mixologist’ like making someone a drink and pausing to pour from a bulbous canteen like a toddler pouring juice. Vodkas infused in-house [with real ingredients] demonstrate a bar team’s creativity, and they offer a unique blend to a cocktail’s flavor palate.”

Bartender 105
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Master mixologists reveal the secrets of cannabis drink recipes

Cocktail Whisperer

The easiest way to infuse a gathering is to grab some weed seltzers and call it a day, but some may want to shake up their own craft cocktail for the occasion. Those who are new to mixing up a THC cocktail may be looking around for advice. This means it’s time to fire up the grill and host cherished friends and family.

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Where to Drink Like a Local in Paris

Imbibe Magazine

The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. Velvet curry, a syrup infused with light spices, tops the cocktail to add balance and depth. Unassuming and moody, Moonshiner offers a high level of professionalism when it comes to their cocktails, says Libotte.

Pub 254
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Trends in the New Year, Predicted by Southern Glazer’s Wine & Spirits Experts

Chilled Magazine

Craft cocktails with locally sourced seasonal ingredients will always be a hit,” says Carla Marie Rivera, Director of Product Education, South Florida, Southern Glazer’s Wine & Spirits. “Low- to no-ABV consumption has been on the rise and will continue to do so, in my opinion.

Wine 264
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We Ask Bar Owner Joe Lamonica the Story Behind Vuolo’s Cocktail Menu

Chilled Magazine

Fat washing is a technique of using butter as a conduit to extract flavors from different spices or foods and infuse them into the spirit of your choice. We have two on the menu we are most proud of now which are “Laughing over Chocolate and Cigars”, our mezcal infused with Nutella, dried shiitake mushrooms, and espresso beans.

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