Chilled Magazine

JANUARY 10, 2024

This real interest in knowledge and expertise is sought out by everyone nowadays—it’s knowing what we’re drinking, where it came from, and learning all about a brand’s story from an expert bartender who will deliver to us this coveted information from across the bar while handing us a well-crafted cocktail.

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VIP Mixologist Bartending Bartender 246

Cheers

JANUARY 26, 2024

The wine industry had been on an upward trajectory since 1997, averaging growth levels over 2% through 2018, according to data from The Beverage Information Group , the data partner of Cheers magazine. A high-end beer or a craft cocktail at a restaurant can cost the same as a glass of ordinary wine.

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Wine Alcohol Promotion Promoter 109

PubClub

AUGUST 28, 2024

Presented by Got To Be NC (North Carolina Department of Agriculture), the Chef Showdown Grand Finale showcased North Carolina’s culinary diversity through inventive dishes and craft cocktails featuring the state’s best proteins, produce, and products. The event took place at Bay 7 at the American Tobacco Campus.

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Mocktails Mixology Mixologist Promotion 52

VinePair

MAY 13, 2024

They are also the new East Village tastemakers shifting the cocktail bar scene’s vibe to something that infuses modern technique and skill with the casual, punk-rock ethos of the East Village dives of yore — albeit with less graffiti in the bathrooms. The product isn’t the cocktail. It’s not for the cocktail.

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Highball Vodka Bar Hospitality 116

Bartender.com

AUGUST 15, 2024

His talent and hard work didn’t go unnoticed; soon, he was promoted to Beverage Coordinator, overseeing the beverage programs of 21 restaurants across four states. For more information, visit Karma Asian Fusion Burlington. What people have to say about Luis’ cocktails: Maria T.: Luis’s Mezcal Negroni is a game-changer!

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Bartender Bartending Mixology Bitters 52

SevenRooms

JANUARY 8, 2024

Promote Seasonal Winter Menus January is the perfect time to heat up your marketing efforts with a seasonal menu. From locally sourced winter produce to themed craft cocktails, a seasonal menu creates a unique dining experience for your customers. Promote these events heavily (and early) to encourage reservations.

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Promoter Promotion Happy Hour Mocktails 52

Tales of the Cocktail

APRIL 30, 2024

The class was selectively chosen to promote global diversity and ensure a balance between newer and experienced professionals. By working directly with seminar presenters, program apprentices hone their skills while simultaneously learning about both the history and future of their craft.

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Hospitality Bartending School Club Bartender 105