VinePair

AUGUST 27, 2024

Bartending in most modern restaurants and craft cocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology. The Stakes Are Getting Higher The ascent of modern mixology has affected all kinds of bartending jobs, not only those in high-end craft cocktail bars.

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Bartending Bartender Bar Mixology 108

Imbibe Magazine

JULY 17, 2024

But it was a nightclub mostly, so we weren’t making craft cocktails really. And what I really loved about bartending was talking to people, providing that hospitality element, which was always more important to me than my own reputation as a cocktail maker. I’d like to see the interest in tequila continue to grow.

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Bartending Bartender Barback Barback 251

PubClub

DECEMBER 20, 2023

Photo: Clique Hospitality One way to start 2024 off in style is to be at the plush Hotel del Coronado in San Diego. Photo: Clique Hospitality The Bloody Mary is available at the Del’s Serẽa Coastal Cuisine, which also is serving brunch. Serẽa Coastal Cuisine is at the Hotel del Coronado in San Diego. Yes, there is such a thing.

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Mocktails Vodka Hospitality Craft Cocktails 52

Bartender.com

JANUARY 19, 2024

Inspired by the iconic era of the 1990s and characters from well-known romance films, this lively establishment serves classic cocktails with a creative twist in frozen glassware. Drawing inspiration from texture, temperature, and color, Evan’s approach to crafting cocktails is meticulous.

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Bar Nightlife Tinctures Craft Cocktails 52

Dry Atlas

DECEMBER 19, 2023

What if I could have stayed out and bought rounds of drinks like I always did with my friends, but with a well-crafted cocktail in hand, not an inferior mocktail? Cut cocktails are made using a split base of a traditional spirit and Cut Above. Inclusive Hospitality is for our friends in the bar and restaurant space.

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Alcohol Hospitality Mocktails Signature Cocktails 64

A Bar Above

DECEMBER 21, 2023

This guide to craft mocktails will deliver all of the flavor and flair of cocktails while helping you keep your commitment to living spirit-free for Dry January and beyond. However, as reflected in the 2020 Cocktail Trends Report , the #1 trend is low/no alcohol drinks. So, too, are craft mocktails. I started with gin.

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Mocktails Zero-Proof Tinctures Alcohol 245

The Whiskey Wash

AUGUST 16, 2024

In thanks to MacKinnon for his hospitality and loyalty, Charlie bestowed on him the recipe for his personal elixir, containing honey, herbs, and spices. The Drambuie website encourages drinkers to enjoy the whisky liqueur in crafted cocktails , noting that the sweet spirit cuts through the bitterness of coffee very well.

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Liqueur Highball Brandy Craft Cocktails 52

Tales of the Cocktail

APRIL 30, 2024

Tales of the Cocktail Foundation would like to thank the 2024 CAP Presenting Partners: Grand Marnier and Pernod Ricard ; Supporting Partners: Crown Royal and Tequila Ocho; CAP Coat Partner: Barfly , and the official CAP 2024 Media Partner: Pre Shift.

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Hospitality Club Bartending School Bartending 105

VinePair

JUNE 18, 2024

The cocktail’s charm lies in its near un-mess-up-ability : tangy lime, bright tequila , sweet triple sec shaken together until fluffy and cold. Clarifying Giveth Clarified cocktails are easy to spot, and most venues we might reasonably describe as craft cocktail bars will offer at least one of them. Refreshing.

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Highball Bar Bartending Bartender 111

Tales of the Cocktail

APRIL 30, 2024

Tales of the Cocktail Foundation would like to thank the 2024 CAP Presenting Partners: Grand Marnier and Pernod Ricard ; Supporting Partners: Crown Royal and Tequila Ocho; CAP Coat Partner: Barfly , and the official CAP 2024 Media Partner: Pre Shift.

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Hospitality Club Bartending School Bartending 52