Craft Cocktails Hospitality Promotion 
VinePair
DECEMBER 24, 2024
But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craft cocktail culture. Whether spirit-forward, sweet, sour, or herbaceous, these unsung cocktails come in countless guises. Its warm mix of honey, citrus, spices, and whiskey offers cozy comfort.
Australian Bartender
NOVEMBER 18, 2024
The dynamic duo met while working at Mechanic’s Institute, one of Perth’s top cocktail bars, and their friendship quickly turned into a shared passion for all things drinks and hospitality. Between them, they’ve got decades of experience, and they’re no strangers to the national cocktail scene.
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Australian Bartender
FEBRUARY 25, 2024
You can email her at behindthebarchannel@gmail.com From globally recognised cocktail bars to cosy neighbourhood pubs, afternoon wine bar snacks to 2am seafood feasts, Australia prides ourselves on our hospitality scene. As we all well know, this industry is all about the people. Bartending offered a platform to do this.
Tales of the Cocktail
APRIL 30, 2024
The class was selectively chosen to promote global diversity and ensure a balance between newer and experienced professionals. By working directly with seminar presenters, program apprentices hone their skills while simultaneously learning about both the history and future of their craft.
Australian Bartender
JUNE 24, 2024
. “[David Wondrich] also pointed out that the whole Peychauds – coffee house – cognac – Sazerac cocktail link is pure conjecture. The first written reference to a Sazerac Cocktail is in 1899, and it was definitely a rye cocktail.”
VinePair
MAY 13, 2024
Superbueno’s a celebration of warm, upbeat Mexican-American hospitality. They are also the new East Village tastemakers shifting the cocktail bar scene’s vibe to something that infuses modern technique and skill with the casual, punk-rock ethos of the East Village dives of yore — albeit with less graffiti in the bathrooms.
Australian Bartender
FEBRUARY 12, 2024
A DAY DEDICATED TO ONE OF THE WORLD’S OLDEST PROFESSIONS There are an amazing 130 finalists The Perfect Blend Cocktail Competition (2023/24) : the biggest year yet! See below a few promotions and events that are happening around AU and NZ — make sure to check them out before Sunday, 25 th February. Contact Ana for more details!
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