Craft Cocktails Hospitality Promotion 
Australian Bartender
FEBRUARY 25, 2024
You can email her at behindthebarchannel@gmail.com From globally recognised cocktail bars to cosy neighbourhood pubs, afternoon wine bar snacks to 2am seafood feasts, Australia prides ourselves on our hospitality scene. As we all well know, this industry is all about the people. Bartending offered a platform to do this.
Bartender.com
AUGUST 15, 2024
His story is one of dedication, continuous learning, and a relentless pursuit of excellence in the world of hospitality. His talent and hard work didn’t go unnoticed; soon, he was promoted to Beverage Coordinator, overseeing the beverage programs of 21 restaurants across four states. Luis’s Mezcal Negroni is a game-changer!
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SevenRooms
NOVEMBER 16, 2023
This means hotel operators have a golden opportunity to promote on-site food and beverage offerings alongside room bookings. Whether you have one on-site restaurant or three, use the marketing ideas below to promote hotel F&B reservations before and during guest stays. The same study found that U.S. hotel guests spend $367.5
Australian Bartender
JUNE 24, 2024
. “[David Wondrich] also pointed out that the whole Peychauds – coffee house – cognac – Sazerac cocktail link is pure conjecture. The first written reference to a Sazerac Cocktail is in 1899, and it was definitely a rye cocktail.”
Australian Bartender
FEBRUARY 12, 2024
A DAY DEDICATED TO ONE OF THE WORLD’S OLDEST PROFESSIONS There are an amazing 130 finalists The Perfect Blend Cocktail Competition (2023/24) : the biggest year yet! See below a few promotions and events that are happening around AU and NZ — make sure to check them out before Sunday, 25 th February. Contact Ana for more details!
VinePair
MAY 13, 2024
Superbueno’s a celebration of warm, upbeat Mexican-American hospitality. They are also the new East Village tastemakers shifting the cocktail bar scene’s vibe to something that infuses modern technique and skill with the casual, punk-rock ethos of the East Village dives of yore — albeit with less graffiti in the bathrooms.
Tales of the Cocktail
APRIL 30, 2024
The class was selectively chosen to promote global diversity and ensure a balance between newer and experienced professionals. By working directly with seminar presenters, program apprentices hone their skills while simultaneously learning about both the history and future of their craft.
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