Craft Cocktails Hospitality Mocktails 
A Bar Above
DECEMBER 21, 2023
This guide to craft mocktails will deliver all of the flavor and flair of cocktails while helping you keep your commitment to living spirit-free for Dry January and beyond. WHAT IS A CRAFT MOCKTAIL? that all made “mocktails” a dirty word. In short, they should be as well-crafted as an alcoholic cocktail.
PubClub
DECEMBER 20, 2023
Photo: Clique Hospitality One way to start 2024 off in style is to be at the plush Hotel del Coronado in San Diego. Photo: Clique Hospitality The Bloody Mary is available at the Del’s Serẽa Coastal Cuisine, which also is serving brunch. Serẽa Coastal Cuisine is at the Hotel del Coronado in San Diego. Yes, there is such a thing.
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Dry Atlas
DECEMBER 19, 2023
What if I could have stayed out and bought rounds of drinks like I always did with my friends, but with a well-crafted cocktail in hand, not an inferior mocktail? Second, they like our focus on hospitality and solving their problems while helping the bottom line of their business. What if I could easily order that?
SevenRooms
NOVEMBER 16, 2023
Exciting nightlife : From craft cocktails in the hotel bar to a popular local band in the hotel restaurant, show guests they don’t have to leave to have a good time. For the hospitality industry, this could be a menu, waitlist or online reservations page.
Cheers
JANUARY 23, 2024
We suspect there will always be an uptick in mocktail offerings in January, however. Another obvious trend is the rise ready-to-drink (RTD) cocktails. and Carbonate ’s annual hospitality trends report foresees restaurants getting particularly creative with flight presentations.
Bar Magazine
MARCH 6, 2025
Innovation is the lifeblood of the bars and hospitality industry, and the UK Food & Drink Shows will be reflecting that innovation with a host of new features. That innovation continues in 2025 with the introduction of The Cocktail Stage at Food & Drink Expo. Don’t miss your chance to sip, sample, and discover.
Dry Atlas
APRIL 8, 2025
After co-founding Room 33, a prohibition-inspired speakeasy, Rebecca saw an opportunity to blend her love for hospitality with the growing demand for non-alcoholic beverages. Unlike some of the overly sweet mocktails out there, we wanted to bring complexity and depth to the drinks. We also stay away from artificial ingredients.
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