Craft Cocktails Hospitality Mixology 
VinePair
DECEMBER 3, 2023
Ten years after “Hey Bartender”’s release captured the movement, we’re still seeing the fruits of such growth: These days, any city large enough to have a professional sports team will have a thriving craft cocktail scene. You could see the respect these craft bartenders had for Carpi and what he was doing,” he says.
Imbibe Magazine
AUGUST 7, 2024
Lorenzo Antinori is returning cocktails to the people through his Hong Kong aperitivo bar Bar Leone. There’s no high-level mixology or 10-ingredient cocktails. At this year’s Tales of the Cocktail Spirited Awards, the 1-year-old Roman-inspired bar snagged the Best New International Cocktail Bar award. .”
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Australian Bartender
MAY 13, 2024
Macy brings with her a rich cultural heritage and a talent for mixology. Her dedication to exploring the depths of whisky and mixology makes her a standout candidate for the Rookie Bartender of the Year award. Tell us a bit about how you got started in the hospitality industry and where you have worked before. My Bar Manager.
Imbibe Magazine
JULY 23, 2024
And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology.
VinePair
AUGUST 27, 2024
Bartending in most modern restaurants and craft cocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology. The Stakes Are Getting Higher The ascent of modern mixology has affected all kinds of bartending jobs, not only those in high-end craft cocktail bars.
Bartender.com
AUGUST 15, 2024
His story is one of dedication, continuous learning, and a relentless pursuit of excellence in the world of hospitality. Signature Cocktail Recipe: Mezcal Negroni Luis’s creativity shines through in his signature Mezcal Negroni, a cocktail that perfectly encapsulates his innovative approach to mixology. Ingredients: 1.5
Chilled Magazine
APRIL 3, 2024
Ying and Robert’s journey began in the corporate world, but they soon realized they shared a passion for hospitality industry. Meanwhile, Robert honed his skills behind the bar and on the floor, mastering the art of mixology and providing exceptional guest experiences.
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