Australian Bartender

MAY 13, 2024

Tell us a bit about how you got started in the hospitality industry and where you have worked before. My journey into hospitality began when I moved to Sydney, Australia for my Hotel Management Bachelor degree. ” Are you a classics or an experimental kind of bartender? I would say a little bit of both.

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Australian Bartender

MAY 28, 2024

Director Paawan Engineer aimed to create a space of genuine hospitality where guests can relax and enjoy expertly crafted cocktails, curated by Italian mixologist Giancarlo Mancino, and a menu by Chef Deepak Mishra featuring modern twists on traditional dishes with native Australian ingredients.

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Cheers

JULY 19, 2024

So when the summer’s hottest pickleball event, the Beer City Open Pickleball Championships , returned to Grand Rapids, MI, from July 9-14, historic downtown hotel Amway Grand Plaza offered several signature pickleball-inspired craft cocktails.

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Vodka Infusions Tequila Mixologist 104

Chilled Magazine

APRIL 3, 2024

Ying and Robert’s journey began in the corporate world, but they soon realized they shared a passion for hospitality industry. Although the tiki trend waned in the 80s, its recent revival mirrors the renewed interest in craft cocktails and cocktail history.

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VinePair

AUGUST 27, 2024

Bartending in most modern restaurants and craft cocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology. The Stakes Are Getting Higher The ascent of modern mixology has affected all kinds of bartending jobs, not only those in high-end craft cocktail bars.

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Bartender Bartending Bar Mixology 98

Australian Bartender

FEBRUARY 25, 2024

You can email her at behindthebarchannel@gmail.com From globally recognised cocktail bars to cosy neighbourhood pubs, afternoon wine bar snacks to 2am seafood feasts, Australia prides ourselves on our hospitality scene. As we all well know, this industry is all about the people. Bartending offered a platform to do this.

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Cheers

DECEMBER 19, 2023

Upon graduation, she decided to use her psychology degree to better understand the hospitality industry, starting out as a bartender. “I I fell in love with bartending [in college] and got really into craft cocktail bartending when I was 22,” she says. Louis to study psychology at Webster University.

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Bar Craft Cocktails Bartender Bartending 101

Imbibe Magazine

JULY 23, 2024

And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology.

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Australian Bartender

FEBRUARY 13, 2024

Casa Esquina is latest venue from Atticus Hospitality, renowned for such beloved establishments as Paddington’s Tequila Mockingbird and Sydney CBD’s Esteban. Casa Esquina 79 Elliott Street, Balmain NSW casaesquina.au Photography by Steven Woodburn.

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Bartender.com

AUGUST 15, 2024

His story is one of dedication, continuous learning, and a relentless pursuit of excellence in the world of hospitality. Whether you’re a local or a visitor, a trip to Karma to experience one of Luis’s expertly crafted cocktails is an absolute must. What people have to say about Luis’ cocktails: Maria T.:

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Cheers

DECEMBER 8, 2023

It also has a Wine, Beverage and Hospitality concentration in its Bachelor’s program, which has sent dozens of graduates specializing in beverage operations out into the industry. The restaurants feature craft cocktail lists as well as innovative wine programs.

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Sommelier Hospitality Craft Cocktails Alcohol 87

Australian Bartender

APRIL 3, 2024

From expertly crafted cocktails like the Portrait of Maria to the fiery Ghostface Killah, the bar menu offers something for every palate. From expertly crafted cocktails like the Portrait of Maria to the fiery Ghostface Killah, the bar menu offers something for every palate. ” Who are your clientele?

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PubClub

JUNE 11, 2024

According to recent statistics, tourism in Ubud has grown by 15% in 2024 , significantly boosting the local economy and fostering a more vibrant hospitality industry. This bar offers a relaxed atmosphere to enjoy a cold beer or a classic cocktail. Donna Ubud Donna Ubud is a stylish bar known for its craft cocktails and chic decor.

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Bar Nightlife Craft Cocktails Mixology 52

Imbibe Magazine

JULY 17, 2024

But it was a nightclub mostly, so we weren’t making craft cocktails really. And what I really loved about bartending was talking to people, providing that hospitality element, which was always more important to me than my own reputation as a cocktail maker. I was working two nights a week there.

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PubClub

DECEMBER 20, 2023

Photo: Clique Hospitality One way to start 2024 off in style is to be at the plush Hotel del Coronado in San Diego. Photo: Clique Hospitality The Bloody Mary is available at the Del’s Serẽa Coastal Cuisine, which also is serving brunch. Serẽa Coastal Cuisine is at the Hotel del Coronado in San Diego. Yes, there is such a thing.

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Bartender.com

MAY 28, 2024

Marks Place, New York, NY 10009 Year Established: 2007 Type: Speakeasy Notable Features: Secret entrance through a phone booth, innovative drinks Social Links: Instagram , Facebook , Yelp Overview: Accessed through a hidden entrance inside a hot dog joint, PDT is famed for its secretive charm and innovative cocktail menu.

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Bartender Bartending Bar Pub 52

VinePair

MARCH 19, 2024

When Covid-19 dragged the hospitality world through hell, many a bartender who remained in the trenches realized that building a community one drink — any drink — at a time possessed far greater value than treating craft drinks as precious commodities worthy of a pedestal. Where Did This Come From? Things are a lot looser.”

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PubClub

MARCH 19, 2024

In the bustling world of hospitality, bartenders play a pivotal role, crafting not just drinks but experiences that keep patrons returning to the bar. Proficiency in Mixology At the heart of bartending is mixology – the science and art of crafting cocktails.

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Australian Bartender

JUNE 24, 2024

With a bit more digging and discussion, we figure out that Dale de Groff, the bartender and author at the forefront of the craft cocktail revolution included a split base Sazerac as a nod to the cognac origins tale in his 2002 book ‘Craft of the Cocktail’, which was my bible (and that of many of my peers) when starting out in the industry.

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Bartender.com

JANUARY 19, 2024

Inspired by the iconic era of the 1990s and characters from well-known romance films, this lively establishment serves classic cocktails with a creative twist in frozen glassware. Drawing inspiration from texture, temperature, and color, Evan’s approach to crafting cocktails is meticulous.

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Dry Atlas

DECEMBER 19, 2023

What if I could have stayed out and bought rounds of drinks like I always did with my friends, but with a well-crafted cocktail in hand, not an inferior mocktail? Second, they like our focus on hospitality and solving their problems while helping the bottom line of their business. What if I could easily order that?

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Tales of the Cocktail

FEBRUARY 28, 2024

Bartenders from across the world are encouraged to showcase their creativity by crafting cocktails that not only tantalize the taste buds but also prioritize sustainability through the use of eco-friendly ingredients and techniques.

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Bartender Bartending Rum Craft Cocktails 52

VinePair

MAY 13, 2024

Superbueno’s a celebration of warm, upbeat Mexican-American hospitality. They are also the new East Village tastemakers shifting the cocktail bar scene’s vibe to something that infuses modern technique and skill with the casual, punk-rock ethos of the East Village dives of yore — albeit with less graffiti in the bathrooms.

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Vodka Bar Highball Hospitality 100

VinePair

APRIL 2, 2024

His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craft cocktail bars across the country. Six months after moving west, Katz consulted with specialists at Cedar Sinai hospital in L.A. Katz is only 42 years old.

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Bartender Bartending High Volume Bar 132

VinePair

DECEMBER 11, 2023

Good ice, which is to say clear cubes carved by hand or produced by specialty machine, not only ensures a quality cocktail but also one that meets or exceeds guest expectations. They say, ‘I underestimated you, you’re a real cocktail bar, you’re legit.’” For operators in smaller markets, that buy-in is well worth the cost.

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Bar Bartender Bartending Liquor 116

VinePair

MARCH 11, 2024

As the beer world saw with craft breweries expanding into new markets, just because something crushed in SoCal doesn’t mean they’re going to care in the Midwest or the Eastern Seaboard or wherever else. They have their own craft breweries there. So who are you? It could go well, it could go wrong, because that’s life.

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Craft Cocktails Bar Hospitality Pub 116

Cheers

JANUARY 23, 2024

Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craft cocktails or enjoyed on the rocks. “I But there is a new coffee cocktail in town and it’s called the Carajillo.

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Dry Atlas

MAY 29, 2024

Working in hospitality following college ramped this up even more. A longtime lover of beautifully complex wines and crafted cocktails, she wondered what her replacement would be. I found myself in a less than ideal relationship with alcohol. And so was the nervous system relief and numbing out of the constant internal dialogue.

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VinePair

FEBRUARY 19, 2024

made its debut in the former Columbia Room space in July 2023, a move that stemmed in part from a shared appreciation since the nascent days of the craft cocktail renaissance. “In scene hasn’t always been receptive to every NYC hospitality import. Death & Co. Meanwhile, the D.C.

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Tales of the Cocktail

MARCH 1, 2024

The Tales Catalyst Luncheon, formerly called the Dame Hall of Fame, is a celebration of people who have made unique and lasting contributions to the global hospitality industry. As a native New Yorker, I began over 20 years ago working in NYC nightlife at a time when the modern craft cocktail movement was just emerging.

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Bar Hospitality Nightlife Craft Cocktails 52

VinePair

NOVEMBER 27, 2023

Ellia Park Co-founder, NA:EUN Hospitality (Atomix, Atoboy, Naro, Seoul Salon) Credit: Ye Fan Junghyun “JP” and Ellia Park, the husband-and-wife team behind NA:EUN Hospitality , opened Atoboy in 2016, followed by Atomix in 2018, and finally Naro in 2022. Its smell is now often associated with Seoul’s transport hubs. “By

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SevenRooms

NOVEMBER 16, 2023

Exciting nightlife : From craft cocktails in the hotel bar to a popular local band in the hotel restaurant, show guests they don’t have to leave to have a good time. For the hospitality industry, this could be a menu, waitlist or online reservations page.

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A Bar Above

DECEMBER 21, 2023

This guide to craft mocktails will deliver all of the flavor and flair of cocktails while helping you keep your commitment to living spirit-free for Dry January and beyond. However, as reflected in the 2020 Cocktail Trends Report , the #1 trend is low/no alcohol drinks. So, too, are craft mocktails.

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Australian Bartender

FEBRUARY 12, 2024

A DAY DEDICATED TO ONE OF THE WORLD’S OLDEST PROFESSIONS There are an amazing 130 finalists The Perfect Blend Cocktail Competition (2023/24) : the biggest year yet! I am passionate about sharing my knowledge through social media, ensuring that craft cocktail creation is more accessible, especially for queer and neurodivergent folk!’

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VinePair

JANUARY 9, 2024

A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. Line’s hyper-DIY approach to mixology is a running theme within Athens’ cocktail culture. We weren’t adrift for long, though.

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Cocktail Culture Craft Cocktails Rum Bar 105

VinePair

MARCH 1, 2024

Imported by Ketel One USA, Aliso Viejo, CA When it comes to the craft cocktail movement, there’s long been a hard-to-explain air of snobbery surrounding vodka. Please Drink Responsibly. KETEL ONE Vodka. Distilled from Grain. Double Eagle Brands, B.V. Tune in for more.

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Vodka Gin Mixologist Craft Cocktails 92

Imbibe Magazine

JANUARY 3, 2024

But that town and the island itself are entirely driven by the hospitality economy. We like to cook and make delicious cocktails. We had true craft cocktails, beers, wines, ready-to-drink cocktails—all of the things you would expect at an amazing bar. It’s the primary way my dad put food on the table.

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