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From Shaken to Smitten: 22 Valentine’s Day Cocktails to Try

Chilled Magazine

Valentines Day is all about love, and what better way to toast to romance than with a beautifully crafted cocktail? Grapefruit Soda Jarritos, Squirt, or Fresca, or fresh-squeezed Grapefruit Juice Garnish: Grapefruit wedge or lime wheel Preparation Rim a highball glass with lime and dip in coarse salt. Stoli Razberi Vodka oz.

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Brandy and Cognac Trends for 2024

Cheers

The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says. Mixologists recognize Cognacs value as a specific flavor component and play with its different expressions and ages. The line of brandies from Serbia launched in the U.S.

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WINNERS ANNOUNCED: The Six Brothers Mahura Masters

Bar Magazine

These joint-winning Bartenders created the top-rated cocktail entries out of 17 competition entrants. Ping impressed the judges with Eastern Memory , a striking highball that masterfully highlights Mahuras unique character.

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Guide to Gin (and Gin Cocktails)

Moody Mixologist

Although less common today, Old Tom gin was often called for in classic gin cocktail recipes, including the beloved Tom Collins. On to the cocktails! Most classic gin cocktails can be categorized into spirit-forward sips (like Martinis and Negronis), sours (like the Gimlet), and highballs (Gin and Tonic).

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At Le Veau d’Or, an Old Martini Tradition Gets a New Spin

VinePair

The second glass, however, is a highball containing two more ounces of vermouth and topped off with Vichy Catalan sparkling water, all cooled down by the same ice that was used to stir the Martini. It is usually served beside the cocktail glass, typically set in a small bowl of crushed ice to keep it cold. It’s just, like, cute.

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Do You Even Paloma? The Many Origins and Identities of the Do-It-All Drink

VinePair

“I feel like we’re betraying what a Paloma should be,” she says from the office of her winery, articulating her stance that any attempt to update or riff on the Paloma’s fast-and-easy highball format misses the point of the cocktail entirely. “It I love to see the creativity here on this cocktail. Paloma is a cantina drink.”

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Exploration is the Name of the Game

Spiritz

Innovation is certainly leading the way in high end bars where mixologists are picking up new techniques and even new ingredients to make cocktails and other beverages enticing for the consumers. For instance, there are bars that offer twists on the classic Martini and highballs.

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