At Le Veau d’Or, an Old Martini Tradition Gets a New Spin
VinePair
AUGUST 30, 2024
The second glass, however, is a highball containing two more ounces of vermouth and topped off with Vichy Catalan sparkling water, all cooled down by the same ice that was used to stir the Martini. It is usually served beside the cocktail glass, typically set in a small bowl of crushed ice to keep it cold. It’s just, like, cute.
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