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Types of Cocktail Glasses: A Guide to Bar Glassware

A Bar Above

Craft cocktail connoisseurs know that enjoying a cocktail is a multi-sensory experience. Your eyes see the vibrant color of the garnish, your hands feel the temperature of the glass, and your nose takes in the aromas of the cocktail, all before the grand finale of tasting the cocktail itself.

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The Basic Well Drink Is Your Bartender’s New Favorite Playground

VinePair

juice boxes and thought he could showcase that flavor amid the neutral platform of vodka and soda, though he began by conceptualizing the drink as a Highball. When I was telling him about the drinks for the opening menu, at the time I was just going to call it a Guava Highball,” Jimenez says.

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Where to Drink Cocktails in San Diego

Imbibe Magazine

Lafayette Hotel Hospitality group CH Projects has transformed this historic North Park hotel into the cocktail enthusiast’s dream barhop. If you’re a guest at the hotel, well-crafted cocktails are mere steps away thanks to several intriguing on-property bars and restaurants.

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5 Cocktails That Celebrate Pantone’s Color of the Year: Peach Fuzz!

Chilled Magazine

Bars and restaurants from all over the country have crafted cocktail recipes that honor the color and utilize a variety of ingredients to give your drink that beautiful Peach Fuzz tint. We’ve rounded up the four best Peach Fuzz cocktails for your drinking pleasure. Ghost Pepper Tequila 1 oz. Real Mango Syrup 1 oz.

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The Ultimate Guide To Tullamore D.E.W. Honey

The Whiskey Wash

I spent years tasting a wide variety of spirits while crafting cocktails at my hometown bar in Ireland, The Olde Fiddle. Honey Enjoy a refreshing Tully Honey Highball this summer! On these beautiful sunny days, the Tully Honey Highball is the best cocktail for sitting by the pool and enjoying a picnic in the park.

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At Le Veau d’Or, an Old Martini Tradition Gets a New Spin

VinePair

The second glass, however, is a highball containing two more ounces of vermouth and topped off with Vichy Catalan sparkling water, all cooled down by the same ice that was used to stir the Martini. It is usually served beside the cocktail glass, typically set in a small bowl of crushed ice to keep it cold. It’s just, like, cute.

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Featured Bar; Gin Rummy in Marina del Rey, CA

Bartender.com

Beverage Director Marcus Ragas has created an inventive and playful craft cocktail bar program and menu – fun drinks equal a fun vibe. The spacious 200-seat setting reimagined and designed by Jared Meisler creates a colorful and ornate island paradise marrying nautical and South Pacific themes with contemporary design.

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