Chilled Magazine
JANUARY 29, 2024
Bars and restaurants from all over the country have crafted cocktail recipes that honor the color and utilize a variety of ingredients to give your drink that beautiful Peach Fuzz tint. We’ve rounded up the four best Peach Fuzz cocktails for your drinking pleasure. Ghost Pepper Tequila 1 oz. Real Mango Syrup 1 oz.
VinePair
AUGUST 30, 2024
The second glass, however, is a highball containing two more ounces of vermouth and topped off with Vichy Catalan sparkling water, all cooled down by the same ice that was used to stir the Martini. It is usually served beside the cocktail glass, typically set in a small bowl of crushed ice to keep it cold. It’s just, like, cute.
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The Whiskey Wash
JUNE 6, 2024
I spent years tasting a wide variety of spirits while crafting cocktails at my hometown bar in Ireland, The Olde Fiddle. Honey Enjoy a refreshing Tully Honey Highball this summer! On these beautiful sunny days, the Tully Honey Highball is the best cocktail for sitting by the pool and enjoying a picnic in the park.
Bartender.com
NOVEMBER 8, 2023
Beverage Director Marcus Ragas has created an inventive and playful craft cocktail bar program and menu – fun drinks equal a fun vibe. The spacious 200-seat setting reimagined and designed by Jared Meisler creates a colorful and ornate island paradise marrying nautical and South Pacific themes with contemporary design.
VinePair
MAY 22, 2024
“I feel like we’re betraying what a Paloma should be,” she says from the office of her winery, articulating her stance that any attempt to update or riff on the Paloma’s fast-and-easy highball format misses the point of the cocktail entirely. “It I love to see the creativity here on this cocktail. Paloma is a cantina drink.”
Australian Bartender
JUNE 4, 2024
Along with this, the growing devotion to Tequila and Mezcal on back bars and cocktail lists over the past decade can be accredited to the craft cocktail movement, dedicated agave bars and the work of bartenders and drink leaders alike to engage the palates of guests around the globe.
Spiritz
AUGUST 14, 2024
In the modern bar scene, these savoury and umami-infused cocktails are becoming increasingly popular, often taking the place of classic cocktails. For instance, there are bars that offer twists on the classic Martini and highballs. Further, tequila-based cocktails have become a new favourite among cocktail enthusiasts.
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