Chilled Magazine
JANUARY 29, 2024
Bars and restaurants from all over the country have crafted cocktail recipes that honor the color and utilize a variety of ingredients to give your drink that beautiful Peach Fuzz tint. We’ve rounded up the four best Peach Fuzz cocktails for your drinking pleasure. Ghost Pepper Tequila 1 oz. Real Mango Syrup 1 oz.
A Bar Above
NOVEMBER 3, 2023
Craft cocktail connoisseurs know that enjoying a cocktail is a multi-sensory experience. Your eyes see the vibrant color of the garnish, your hands feel the temperature of the glass, and your nose takes in the aromas of the cocktail, all before the grand finale of tasting the cocktail itself.
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Imbibe Magazine
MARCH 11, 2024
Go sherry-on-sherry vermouth for a Bamboo cocktail with its own regionality. Elegant in a simple highball or adding a floral touch to a Martini, the Sakura vermouth opens new avenues for cocktail exploration. Or use it in a dry Martini that leans in the direction of Spain.
VinePair
OCTOBER 3, 2024
juice boxes and thought he could showcase that flavor amid the neutral platform of vodka and soda, though he began by conceptualizing the drink as a Highball. When I was telling him about the drinks for the opening menu, at the time I was just going to call it a Guava Highball,” Jimenez says.
The Whiskey Wash
JUNE 6, 2024
I spent years tasting a wide variety of spirits while crafting cocktails at my hometown bar in Ireland, The Olde Fiddle. Honey Enjoy a refreshing Tully Honey Highball this summer! On these beautiful sunny days, the Tully Honey Highball is the best cocktail for sitting by the pool and enjoying a picnic in the park.
VinePair
AUGUST 30, 2024
The second glass, however, is a highball containing two more ounces of vermouth and topped off with Vichy Catalan sparkling water, all cooled down by the same ice that was used to stir the Martini. It is usually served beside the cocktail glass, typically set in a small bowl of crushed ice to keep it cold. It’s just, like, cute.
VinePair
JUNE 18, 2024
Clarifying Giveth Clarified cocktails are easy to spot, and most venues we might reasonably describe as craft cocktail bars will offer at least one of them. These two pillars of clarification come together in the perfectly balanced Pear Highball at Scarfes Bar in the Rosewood London Hotel. “It
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