Chilled Magazine

MARCH 20, 2025

A Perfect Blend of Expertise and Innovation Shaker & Spoon, known for its handcrafted cocktails and deeply engaged community of cocktail lovers, joins ShakeStirs portfolio, which includes Cocktail Courier and Thirstie. “Their deep passion for craft cocktails and engaged subscriber base perfectly complement our mission.

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Mixology High Volume Cocktail Culture Alcohol 141

Chilled Magazine

FEBRUARY 10, 2024

was in its disco area, and the high-volume bar concept was introduced. But as Breaux said, those beverages were “all sizzle and no steak” — they were mixed drinks; not cocktails. The final lineup featured craft cocktails made with fresh ingredients and premium liquors, all mixed by hand.

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High Volume Aperitif Mixology Cocktail Culture 246

VinePair

APRIL 2, 2024

His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craft cocktail bars across the country. When he moved to Los Angeles in 2010 to run Caña, a high-volume rum bar, the pain became unmanageable. Katz is only 42 years old.

Bartender 132

Bartender Bartending High Volume Mixologist 132

Mixologists

APRIL 10, 2025

Think far beyond the mere arrangement of tables and chairs; instead, envision a thoughtfully designed space that is as inherently functional as it is aesthetically inviting, meticulously considering all the practicalities that will effortlessly facilitate the seamless serving and joyful enjoyment of exquisitely crafted cocktails.

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Simple Syrup Bar Tools Tequila Alcohol 52