Bartender.com

OCTOBER 18, 2024

Nestled on the second floor of a historic building that once housed the Avenue Downey movie theater of the 1950s, Kuduowl emerges as a sanctuary of craft cocktails and culinary delight. Kuduowl is more than just a bar; it is a vibrant tapestry woven from years of dedication to hospitality.

Bar 52

Bar High Volume Craft Cocktails Bartending 52

Imbibe Magazine

OCTOBER 28, 2024

Lafayette Hotel Hospitality group CH Projects has transformed this historic North Park hotel into the cocktail enthusiast’s dream barhop. If you’re a guest at the hotel, well-crafted cocktails are mere steps away thanks to several intriguing on-property bars and restaurants.

Mixology 186

Mixology Infusions Tequila Bar 186

VinePair

APRIL 2, 2024

His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craft cocktail bars across the country. When he moved to Los Angeles in 2010 to run Caña, a high-volume rum bar, the pain became unmanageable. Katz is only 42 years old.

Bartending 132

Bartending Bartender High Volume Mixologist 132

VinePair

MARCH 19, 2024

Their efforts produced a space that can be described as an upscale dive bar: an of-the-moment concept that’s meant to be a step above a sticky-floored dive offering beers and stale pretzels but a notch below a high-volume joint slinging highfalutin $20 cocktails. Where Did This Come From? Things are a lot looser.”

Bar 96

Bar Hospitality High Volume Beer 96

Tales of the Cocktail

APRIL 30, 2024

Working together to prepare and execute cocktails for large-scale, high-volume events at Tales of the Cocktail in New Orleans, CAP apprentices gain invaluable experience while serving as the foundation for TOTC’s beverage programming.

Hospitality 105

Hospitality Club Bartending School Bartending 105

Tales of the Cocktail

APRIL 30, 2024

Working together to prepare and execute cocktails for large-scale, high-volume events at Tales of the Cocktail in New Orleans, CAP apprentices gain invaluable experience while serving as the foundation for TOTC’s beverage programming.

Hospitality 52

Hospitality Club Bartending School Bartending 52