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The Treacherous, Untold Toll Bartending Takes on the Body

VinePair

His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craft cocktail bars across the country. When he moved to Los Angeles in 2010 to run Caña, a high-volume rum bar, the pain became unmanageable. Katz is only 42 years old.

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Do Upscale Dives Belong in the Modern Bar Landscape?

VinePair

Their efforts produced a space that can be described as an upscale dive bar: an of-the-moment concept that’s meant to be a step above a sticky-floored dive offering beers and stale pretzels but a notch below a high-volume joint slinging highfalutin $20 cocktails. Where Did This Come From? Things are a lot looser.”

Bar 98
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Tales Of The Cocktail Foundation (TOTCF) Announces The 2024 Cocktail Apprentice Program (CAP) Class

Tales of the Cocktail

Working together to prepare and execute cocktails for large-scale, high-volume events at Tales of the Cocktail in New Orleans, CAP apprentices gain invaluable experience while serving as the foundation for TOTC’s beverage programming.

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Tales Of The Cocktail Foundation (TOTCF) Announces The 2024 Cocktail Apprentice Program (CAP) Class

Tales of the Cocktail

Working together to prepare and execute cocktails for large-scale, high-volume events at Tales of the Cocktail in New Orleans, CAP apprentices gain invaluable experience while serving as the foundation for TOTC’s beverage programming.