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Chain Restaurant Cocktails: The Good, the Bad, and the Outrageously Boozy

VinePair

After placing a footed glass filled with frothy, pink liquid atop a thick marble bar, the bartender gently pours something glittery and purple over my drink from a tiny pitcher. This isn’t a trendy craft cocktail bar with mustachioed mixologists and $30 cocktails. Fridays used to be the cocktail bar,” Duff says.

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The New Guard of the East Village Cocktail Scene Has Arrived

VinePair

Their top-selling drink is a Vodka Soda. The Vodka Y Soda isn’t just a two-ingredient highball; they add guava and pasilla into the mix, and the result is refreshing and intensely flavorful. They really don’t give a f*ck as long as the cocktail they order is good.” There’s a lot to unpack. But it was like any disaster.

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Beverage Trends for 2024

Cheers

Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craft cocktails or enjoyed on the rocks. “I In fact, they are so confident in the savory Martini trend that AF&Co.

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Non Alcoholic Distilled Spirits: A Guide

The Bartender Company

These products are designed to provide a similar sensory experience to their alcoholic counterparts and can be used as replacements in classic cocktail recipes, allowing those who do not consume alcohol to enjoy the ritual and flavors of a well-crafted cocktail. How is a Non Alcoholic Spirit Made?

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