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It doesn’t matter if you’re in a fancy craftcocktail spot serving $20 Negroni riffs or a seedy dive bar with sticky floors and the faint smell of urine wafting through the air: Shot glasses are always on hand, waiting to be filled. Shots are the bar scene’s greatest equalizer. We call it either the Rum House shot or S&M.”
They are also the new East Village tastemakers shifting the cocktail bar scene’s vibe to something that infuses modern technique and skill with the casual, punk-rock ethos of the East Village dives of yore — albeit with less graffiti in the bathrooms. The product isn’t the cocktail. It’s not for the cocktail.
We see a lot of travelers from [Southern California] so it was a great opportunity to provide locals and visitors to the resort a taste of New Orleans craftcocktail experience, Bodenheimer says. For Schmuck, it was a bit different. That’s not to say it’s a one-way street of knowledge and information, though.
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