Chilled Magazine

FEBRUARY 12, 2025

Valentines Day is all about love, and what better way to toast to romance than with a beautifully crafted cocktail? Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene Head Bartender, Marlon Rowley Ingredients 1 oz. Patron Silver oz. Raspberry Pure 1 oz. Coconut Milk oz. Vanilla Extract oz.

Simple Syrup 144

Simple Syrup Muddling Vodka Liqueur 144

Bar Magazine

MARCH 7, 2025

The judges came together to determine two final winners: Wichayarat Ping Chantawichayasuit, Bartender at Ginger Lily, Pan Pacific London and Giovanni Dellaglio, Head Bartender at Le Magritte, The Beaumont Mayfair. These joint-winning Bartenders created the top-rated cocktail entries out of 17 competition entrants.

Head Bartender 52

Head Bartender Bar Management Bar Manager Mixologist 52

VinePair

MARCH 18, 2025

Halcyon Days Cranberry Thyme Vodka is a specific and intentional spirit that lends itself to big flavors and interesting cocktail making. Its semi-savory quality led us at Pitts to pairing it with sumac in a highball, but our house Cosmo recipe uses a hefty pour of the vodka as the base. Its both practical and conceptual. We love it.

Vodka 105

Vodka Bartender Bartending Bar Manager 105

VinePair

MAY 13, 2024

The Vodka Y Soda isn’t just a two-ingredient highball; they add guava and pasilla into the mix, and the result is refreshing and intensely flavorful. Romeo’s , helmed by alumni of fellow EV-staple Virginia’s, offers a chill spot for fancy drinks and basic highballs in an aesthetic that references the ‘90s. But it was like any disaster.

Vodka 117

Vodka Highball Bar Hospitality 117

The Bartender Company

NOVEMBER 25, 2022

Every professional bartender knows that bar tools make the job of crafting cocktails easier. Bartenders use a wide range of tools – some only for specialty drinks – while others are used constantly. Some of the most popular feature two measurement options, allowing the head bartender to craft perfect drinks.

Bar Tools 52

Bar Tools Bar Bar Spoon Bartender 52

Cheers

FEBRUARY 19, 2025

No wonder every top international craft cocktail bar seems to have dedicated most of their menus to it. Indeed, Ben Yabrow, head bartender at Sip & Guzzle in New York, observed the clarified cocktail trend at top bars in London, Paris, and Madrid as well as pop-ups from numerous bars.

Zero-Proof 75

Zero-Proof Infusions Vodka Tequila 75