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Yes, there really are spirits that are still carefully-crafted while leaving out the booze. We’ve had the benefit of trying many samples, and we even host company-wide monthly happyhours where we make our favorite cocktails– sans alcohol– using Seedlip , one of these alcohol-free spirits.
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Though some historical recipes exist, the real surge in tea cocktail popularity began in the late 20th and early 21st centuries. This trend coincided with the rise of craftcocktails and a renewed interest in using fresh, high-quality ingredients. oz simplesyrup, Top with soda water, Lemon twist for garnish.
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