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4 Frighteningly Delicious Cocktails

Chilled Magazine

With its blend of whimsy and fright, this season invites us to gather with friends and family to celebrate the spookiest night of the year — and what better way to set the mood than with some creatively crafted cocktails? Absinthe , Gin , Vermouth Corpse Revivor #2 Ingredients Absinthe 1 spray of glass (.05 Lemon Juice ½ oz.

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Super-Premium Gin Has Struck a Chord With Millennial and Gen-Z Drinkers

VinePair

Until fairly recently, gin was considered an “old person’s drink” here in the U.S. But those days appear to be firmly behind us, thanks to the craft cocktail revival of the early aughts, and the increasing popularity of drinks like the Martini and Negroni. last year, gin continues to battle it out on American soil.

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Fullarton Arton’s Reserve Premium Whisky & Kosha Indian Dry Gin Debut In India

The Whiskey Wash

Credit: Fullarton Distilleries Fullarton Distilleries , an Indian spirits company based in Goa, has announced the expansion of its spirits portfolio with the introduction of Arton’s Reserve Premium Blended Whisky and Kosha Indian Dry Gin. The gin is crafted using five botanicals: juniper, coriander, orange peel, lemon peel, and rosemary.

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8 to Try: Giftable Liqueurs

Imbibe Magazine

Made in Jilotepec, Mexico, from ancestral maize, the corn liqueur brings together the sweet, toasty flavors of vanilla, caramel, and roasted corn that pair particularly well with whiskey and agave spirits. Sweetened with cane sugar and bottled at a bold 45 percent ABV, the liqueur is a delicious domestic interpretation. $25,

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All Of The Platinum Medal-Winning American Whiskeys From The 2024 San Francisco World Spirits Competition

The Whiskey Wash

This week, continuing the breakdown of the 82 Platinum medal winners (across all categories), I will take a look at the Platinum medal-winning American whiskeys. Ryes, single malts, and Tennesee whiskeys all make an appearance on this list, with each earning praise from the judges at the 2024 SFWSC.

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Where to Drink in Tucson, Arizona

Imbibe Magazine

Whether you’re seeking a well-made craft cocktail, a beer brewed with local ingredients, or an education on mezcal, Tucson brings it home. Batch With an emphasis that could be considered hedonism at its finest, Batch puts its focus on two things: whiskey and doughnuts. A whiskey and a Crème Brûlée doughnut at Batch.

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5 Useful Tips to Elevate your Bar Menu and Drinks Program

Chilled Magazine

In today’s craft cocktail culture, being forward-thinking with your drink program is important. Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles.

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