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A Beginner’s Guide to Making Gin at Home

A Bar Above

Today, we’re talking about making your own gin ! Gin lovers , rejoice! Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). Copyright A Bar Above But wait, why would you bother to do all this and not just buy a bottle of gin?

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Is Craft Vodka Ready for Its Moment?

VinePair

About 15 years ago, the nascent craft spirits industry was awash in vodka. A few distillers did make vodka from whole ingredients, including West Virginia’s Smooth Ambler , which used the same mash bill as its wheated bourbon. “We Vodka usually sells because it’s well priced or well marketed and ours was neither.”

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4 Frighteningly Delicious Cocktails

Chilled Magazine

With its blend of whimsy and fright, this season invites us to gather with friends and family to celebrate the spookiest night of the year — and what better way to set the mood than with some creatively crafted cocktails? It makes a beautiful addition to any cocktail program and will spook up any beverage. Maverick Dry Gin ¾ oz.

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3 Classic Cocktail Riffs using Coco Lopez for National Coconut Day

Chilled Magazine

“It can be used in craft cocktails such as Coconut Mojitos, Coconut Margaritas, Martinis, and more,” shares Jose Luis (Papo) Suarez for Coco Lopez. Gin , Liqueur Coconut Collins by Bartender Erin Rea Ingredients 2 oz. 9 Gin ¾ oz. Rum , Vodka White Coconut Martini Ingredients 1 ¼ oz. Vanilla Vodka ¾ oz.

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Super-Premium Gin Has Struck a Chord With Millennial and Gen-Z Drinkers

VinePair

Until fairly recently, gin was considered an “old person’s drink” here in the U.S. But those days appear to be firmly behind us, thanks to the craft cocktail revival of the early aughts, and the increasing popularity of drinks like the Martini and Negroni. last year, gin continues to battle it out on American soil.

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8 to Try: Giftable Liqueurs

Imbibe Magazine

25, facciabruttospirits.com Italicus Rosolio di Bergamotto The go-to bottle at craft cocktail bars for adding the flavor of bergamot to drinks, Italian liqueur Italicus also contributes a delicate floral complexity ideal for gin drinks, swapped in for a standard citrus liqueur, or simply topped with sparkling wine for a spritz.

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Say Hello to New York Bartender Week

Imbibe Magazine

And Martini lovers at Shinji’s Bar in Manhattan’s Flatiron District will get to enjoy a New York-focused version of its Honeypenny, featuring beeswax-washed vodka, a house-made aperitif with golden raisins and honey, mead, and gins. Left to right: The Portrait Bar’s Mapo District.

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