Cheers

JANUARY 23, 2024

Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craft cocktails or enjoyed on the rocks. “I The Harmony Gin & Tonic at Valerie in New York uses Glendalough wild botanical gin, Fee Bros.

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Gin Tinctures Liqueur Infusions 109

VinePair

FEBRUARY 1, 2024

These days, every craft cocktail bar has a house spec, if not their very own Martini riff, sometimes tweaked to the point where it no longer resembles the cocktail in its classical guise. Vodka Viability “Gin is a little less forgiving than vodka,” Tecosky says.

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Vodka Cocktail Culture Garnish Game Tequila 111

VinePair

JULY 25, 2024

This isn’t a trendy craft cocktail bar with mustachioed mixologists and $30 cocktails. The cocktail, called “Under the Purple Sea,” looks much better than it tastes — somewhere between an alcohol-spiked Pacific Cooler Capri Sun and Sour Patch Kids watermelon candy. Fridays used to be the cocktail bar,” Duff says.

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Rum Bartending Bartender Mixology 136

Advanced Mixology

MARCH 11, 2024

Understanding the flavor profiles that complement orange juice can elevate your cocktail crafting from simple mixes to a more sophisticated blend of tastes. Vodka - Classic Mixer Think of vodka and orange juice as that reliable friend who always shows up. Whipped cream vodka blended with orange juice is your ticket.

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Simple Syrup Rum Gin Vodka 52

Advanced Mixology

FEBRUARY 8, 2024

Absinthe is making a comeback in the world of cocktails. This anise-flavored spirit has now been thrust back into the spotlight with the rising popularity of craft cocktails. It artfully blends Absinthe's botanical flavors with the smooth, dry profile of gin, vodka, and vermouth. The gin provides a crisp base.

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Mixology Gin Bitters Simple Syrup 52

The Bartender Company

JANUARY 16, 2024

These products are designed to provide a similar sensory experience to their alcoholic counterparts and can be used as replacements in classic cocktail recipes, allowing those who do not consume alcohol to enjoy the ritual and flavors of a well-crafted cocktail. How is a Non Alcoholic Spirit Made?

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Alcohol Zero-Proof Vodka Gin 52

Marketview Liquor Blog

JUNE 26, 2023

Those of us who appreciate the finer things in life understand the allure of a perfectly crafted cocktail. It combines the bitter notes of Campari, the herbal essence of sweet vermouth and the robust character of gin. Martini The Martini is an iconic cocktail celebrated for its timeless sophistication and delicate flavors.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Marketview Liquor Blog

JUNE 26, 2023

Those of us who appreciate the finer things in life understand the allure of a perfectly crafted cocktail. It combines the bitter notes of Campari, the herbal essence of sweet vermouth and the robust character of gin. Martini The Martini is an iconic cocktail celebrated for its timeless sophistication and delicate flavors.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

The Bartender Company

NOVEMBER 21, 2023

In recent years, professional bartenders and mixologists have experimented with new ingredients in their quest to develop thrilling and flavorful cocktails. What are nitrogen craft cocktails, and what makes a nitro beverage so special? Nitro Cocktails to Sample Why would a mixologist make nitrogen craft cocktails?

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Infusions Mixologist Simple Syrup Beer 52

A Bar Above

DECEMBER 28, 2023

Monday : With whiskey and gin alternatives, you can recreate many classic cocktails with Monday’s non-alcoholic spirits. Amass : Although they are known for their alcoholic spirits, Amass also makes a zero-proof spirit using gin botanicals– although they say not to expect a gin proxy, per se. Top with ginger beer.

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Mocktails Zero-Proof Alcohol Muddling 217

Bar Magazine

APRIL 30, 2024

To be served both outdoors and inside the bar, the menu is the latest chapter to team’s signature cocktail journey and a testament to collaboration, with 12 carefully crafted cocktails, all of which have been creatively developed with a specific emphasis on sustainability, a particular passion of Bar Manager Gaston Fusco and his team.

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Bar Signature Cocktails Bitters Mixology 52

VinePair

MARCH 1, 2024

“Cocktail College” is brought to you by Ketel One Vodka. Certain brands out there, certain vodka brands, want you to believe that these spirits should be flavorless and odorless. But you’re a discerning drinker, “Cocktail College” listener, aren’t you? KETEL ONE Vodka. And hey, why wouldn’t they?

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Vodka Gin Mixologist Craft Cocktails 97

VinePair

DECEMBER 5, 2023

From its four-grain, high-rye, and sherry cask-finished bourbon to its Bespoke Gin (finished in Kentucky rye barrels) and Liddel Vodka (which is filtered through Kentucky limestone) , this distillery has built a reputation for a focus on quality and innovation that truly sets it apart.

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Whiskey Craft Cocktails Vodka Gin 111

A Bar Above

NOVEMBER 16, 2023

-based distillery produces an award-winning bottle of vodka that has the spirits world raving. It’s buttery and vanilla-forward, a great example of “new” vodka with lots of character and– gasp!– – actual flavor (and an excellent gift or the perfect addition to your next cocktail party).

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Bar Bar Tools Zero-Proof Mocktails 130

A Bar Above

MAY 28, 2024

Vodka connoisseurs : Grab a bottle of vodka from Loft & Bear. Gin fan: Our resident bartender, Rob, often reaches for Drumshanbo gunpower gin. He can create lots of cocktails– and show off his knowledge when you come to visit. He also has a holiday cocktail book that you should check out.

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Bar Spoon Bar Tools Alcohol Bar 241

A Bar Above

JUNE 2, 2024

Like I mentioned, the craft cocktail movement is mostly to blame for the supply shortage, but it’s a little more complicated than simple supply-and-demand. When the pandemic craziness hit in 2020 and creating great cocktails at home suddenly became all the rage, the sales of Chartreuse skyrocketed. ounces Gin.5

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Liqueur Bitters Bar Aperitif 130

A Bar Above

NOVEMBER 3, 2023

Craft cocktail connoisseurs know that enjoying a cocktail is a multi-sensory experience. Your eyes see the vibrant color of the garnish, your hands feel the temperature of the glass, and your nose takes in the aromas of the cocktail, all before the grand finale of tasting the cocktail itself.

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Bar Highball Craft Cocktails Bartending 130

Cheers

FEBRUARY 15, 2024

The key cocktails and long drinks (typically a soda mixed with liquor) subcategory, according to the IWSR Drinks Market Analysis, along with products that sit within the premium and above price bracket. Rosewood Miramar Beach in Montecito, CA, recently launched a collection canned cocktails crafted by director of bars Sam Penton.

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Liquor Vodka Wine Bar 107

The Whiskey Wash

MAY 31, 2024

The distillery produces small batch, artisanal gin, whiskey, and vodka with ingredients sourced from farms across the state. According to High Bank’s website: “We take the same uncompromised approach when selecting each ingredient to create every plate of food, crafted cocktail, and bottle of High Bank spirits.”

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Whiskey Gin Bottling Vodka 105

Moody Mixologist

MAY 29, 2023

Keep in mind that if you enjoy unsweetened cocktails like the Vodka Soda, Ranch Water, or Gin Rickey, you can also just omit the sweetener for an ultra refreshing take on this classic summer sipper! The Mojito is a refreshing and bubbly mix of white rum, lime, mint, sparkling water, and a little sweetener (usually simple syrup).

Simple Syrup 52

Simple Syrup Rum Bar Spoon Club 52

Cocktail Contessa

JULY 8, 2022

Batched method for Summer Whiskey Sours Coopers’ Craft Cocktail: Sweet and Savory Blueberry Sour Next up, the whiskey sour, a summer classic with a basic template of 2 parts spirit to 1 part sweet to 1 part sour. Serve over ice in a rocks glass with a garnish. This blueberry sage syrup is one of my favorite syrups.

Simple Syrup 52

Simple Syrup Highball Infusions Bitters 52

VinePair

SEPTEMBER 2, 2024

The bartender thrusts a Hulk green cocktail into your hands and you take a sip, allowing the melon-flavored concoction to wash over your taste buds. A Japanese Gin & Tonic,” they respond, hands already busy prepping the next drink. It’s less the base of a cocktail, and instead used with a little more intention.”

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Liqueur Craft Cocktails Bartending Bartender 105