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Non-alcoholic bar programs are getting the attention previously reserved for craftcocktails. FRESH INGREDIENTS The craftcocktail movement is founded on the use of fresh juices, housemade syrups, shrubs, tinctures, fresh-picked herbs and flowers, and artisan brands. So, too, are craft mocktails.
The easiest way to infuse a gathering is to grab some weed seltzers and call it a day, but some may want to shake up their own craftcocktail for the occasion. Learning about these aspects of the flower, syrup, tincture, or other weed product can help the novice bartender key into the flavors best paired with their drink recipe.
Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craftcocktails or enjoyed on the rocks. “I The Harmony Gin & Tonic at Valerie in New York uses Glendalough wild botanical gin, Fee Bros.
Inspired by the iconic era of the 1990s and characters from well-known romance films, this lively establishment serves classic cocktails with a creative twist in frozen glassware. Drawing inspiration from texture, temperature, and color, Evan’s approach to craftingcocktails is meticulous.
The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption. There are several methods to consider: Tinctures: Tinctures are highly concentrated herbal extracts that can be easily dosed into cocktails.
The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption. There are several methods to consider: Tinctures: Tinctures are highly concentrated herbal extracts that can be easily dosed into cocktails.
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