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Creating a New World of Cocktails

Spiritz

Imagine sipping a cocktail with edible spheres or enjoying a drink infused with liquid nitrogen for a dramatic smoky effect. These machines ensure perfectly crafted cocktails every single time; ideal for busy nights. High-volume bars are embracing automated bartending systems. “Secondly, infuse the spirit.

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Employees Only Turns 20: An Oral History of the Iconic NYC Speakeasy

VinePair

Simon Ford ( Fords Gin ): Bars were doing good drinks and making headlines, but it wasn’t the drinks that were making the headlines. Of course, there was a really great underground scene of cocktail culture. Audrey Saunders was behind the bar at Bemelmans and Eben Freeman was dabbling with molecular mixology at WD50.

professionals

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At Home Cocktails: A Guide to Flavorful Mixology

Bartender.com

Cocktail picks and decorative stirrers add a professional touch to drinks like the Long Island Iced Tea, showcasing the bartender’s attention to detail and knowledge of presentation techniques. Investing in quality garnishing tools allows home mixologists to recreate the aesthetic appeal of professionally crafted cocktails.

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A Sip of the Region: Mixology Classes Showcasing Local Flavors

Mixologists

Imagine learning to craft a blackberry bourbon smash using berries plucked from a nearby farm, or a lavender-infused gin cocktail showcasing the aromatic blooms of a local garden. In New Orleans, classes might delve into the history of Creole cocktails, using locally sourced herbs and spices. blackberry, raspberry) 0.75