Imbibe Magazine

JULY 23, 2024

It is definitely my top cocktail bar in Paris,” says Caroline Noirbusson, head director of the bar. Start by sharing your go-to cocktail and then witness the spin Bisou bartenders put on it. The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice.

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Chilled Magazine

JANUARY 11, 2024

Craft cocktails with locally sourced seasonal ingredients will always be a hit,” says Carla Marie Rivera, Director of Product Education, South Florida, Southern Glazer’s Wine & Spirits. “Low- to no-ABV consumption has been on the rise and will continue to do so, in my opinion.

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Imbibe Magazine

OCTOBER 7, 2024

Donohue notes that the beer scene has matured considerably, but the city’s craft cocktails are still in their infancy, though the enthusiasm is there. stop between Seattle and Vancouver.” I’m convinced that young college towns lead the way, and I’m excited to be back here and watch as the next big thing develops.”

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VinePair

NOVEMBER 22, 2024

Her cocktail creations tend to evolve with the seasons, embodying the flavors and feelings of the moment. Her craft cocktail for Rémy V, “Second Summer,” was no exception. I used some softer flavors like a prickly pear brandy and Manzanilla, a grape-based fortified wine infused with fresh tarragon.

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A Bar Above

SEPTEMBER 13, 2024

Photo by Egor Myznik via www.unsplash Infusing Barrels or DIY Infused Liquor This barrel is a really luxurious cocktail gift! Help your wedding party attendants make the perfect drink with these home infusion barrels. If liquor isn’t your think, try your hand at infusing vanilla extract.

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Good Spirits News

MAY 24, 2024

Silent Pool Gin, a style of London Dry Gin crafted from 24 botanicals and locally sourced honey, is commencing its widespread distribution in the United States, following William Grant & Sons’ acquisition of the brand in Fall 2023. Thus, Silent Pool Gin was born in 2015, a tribute to its place of origin.

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The Bartender Company

NOVEMBER 21, 2023

What are nitrogen craft cocktails, and what makes a nitro beverage so special? In this guide, we’ll explore the exciting world of the latest mixology trend – nitro infused cocktails – and learn why nitro drinks continue to be developed for bars and restaurants around the world. What is Nitrogen Gas?

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Cheers

DECEMBER 19, 2024

Brandy isn’t flying off the shelf via individual pours, but guests are enjoying plenty of it through cocktails, says Charles Joly, beverage director of The Riff Raff Room in New York. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar.

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Cocktail Whisperer

MAY 21, 2024

The easiest way to infuse a gathering is to grab some weed seltzers and call it a day, but some may want to shake up their own craft cocktail for the occasion. When crafting cannabis mocktails and other infused drinks at home, there’s bound to be an herbaceous taste,” Evans said to GreenState.

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Cheers

DECEMBER 19, 2023

From infusing gin with chamomile and miso to washing creme de cacao with sesame, Webster — our 2023 Raising the Bar Award winner — finds new ways to include Asian ingredients in the city’s cocktails. I fell in love with bartending [in college] and got really into craft cocktail bartending when I was 22,” she says.

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VinePair

DECEMBER 1, 2023

After over 200 years of crafting high-end cherry-infused liqueurs, Luxardo has become synonymous with the Maraschino cherry. Either way, there’s no denying that Luxardo has ingrained itself in modern cocktail culture with a single stone fruit. Luxardo was part of the craft cocktail revival in the U.S.

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Cocktails with Suderman

SEPTEMBER 16, 2024

The bar had a cocktail menu, but it really shouldn’t have. I don’t recall exactly what was on the menu—there were probably a bunch of drinks that relied on infusions—but it was ambitious enough that I took a gamble on ordering a mixed drink. I wasn’t expecting a masterpiece of craft cocktail showmanship.

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VinePair

JANUARY 9, 2024

A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. The drink is then finished with the more prosaic store-bought Fords Gin and Campari. We weren’t adrift for long, though.

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Spiritz

AUGUST 13, 2024

Imagine sipping a cocktail with edible spheres or enjoying a drink infused with liquid nitrogen for a dramatic smoky effect. These machines ensure perfectly crafted cocktails every single time; ideal for busy nights. This can create complex and nuanced flavour profiles in cocktails.

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The Bartender Company

JANUARY 16, 2024

These products are designed to provide a similar sensory experience to their alcoholic counterparts and can be used as replacements in classic cocktail recipes, allowing those who do not consume alcohol to enjoy the ritual and flavors of a well-crafted cocktail. Distillation: Distillation is often used, but with a twist.

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Spiritz

AUGUST 14, 2024

These innovations have introduced a new depth of f lavour that goes beyond the typical sweet, sour and bitter profiles, adding complexity and a unique taste sensation to cocktails. In the modern bar scene, these savoury and umami-infused cocktails are becoming increasingly popular, often taking the place of classic cocktails.

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Cocktail Contessa

JULY 8, 2022

How to Use this Guide For each of these cocktails below, I’ll go through a summer-themed syrup or infusion, a recipe for a single cocktail, and instructions for how to batch the cocktail for eight. For a full tutorial about simple syrups and infusions, head here: All About Simple Syrups.

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Bar Magazine

APRIL 30, 2024

To be served both outdoors and inside the bar, the menu is the latest chapter to team’s signature cocktail journey and a testament to collaboration, with 12 carefully crafted cocktails, all of which have been creatively developed with a specific emphasis on sustainability, a particular passion of Bar Manager Gaston Fusco and his team.

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Dry Atlas

DECEMBER 19, 2023

What if I could have stayed out and bought rounds of drinks like I always did with my friends, but with a well-crafted cocktail in hand, not an inferior mocktail? Our tequila (which we call Agave Blanco) pairs well in any citrus cocktail such as a Margarita. And our Gin works superb in a Bee’s Knees or a Southside.

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The Cocktail Lovers

JANUARY 7, 2025

Thats where our One, Two and Three step solutions come in: Solution one: Our ready-to-drink cocktails, available in bottles and nitro-infused cans. These are perfect for bartenders who might not have the formal training or tools to craft cocktails. This solution makes shaking up a cocktail as easy as pouring a beer.

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Cheers

JANUARY 23, 2024

Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craft cocktails or enjoyed on the rocks. “I and Carbonate listed cheese cocktails one of the year’s drink trends.

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The Liquor Thing

APRIL 18, 2020

What is Gin? Gin is a kind of distilled, colorless to a pale yellow and flavored alcoholic drink, made from distilled fermented grains and other botanicals, with a predominant juniper flavor, comes with a pine-like flavor. History of Gin The name Gin comes from the French name for the juniper berry, Genever.

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A Bar Above

NOVEMBER 16, 2023

Stock photo courtesy of Smoke Top SMOKE TOP INFUSER Pair it with a smoking torch or check out one of the many smoking guns on the market if you want to go that route. Ritual has whiskey, gin, tequila, and rum alternatives to choose from, so your giftee can make a variety of cocktails sans liquor!

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Chilled Magazine

APRIL 22, 2025

Thanks to our boozy friend Count Camillo Negroni, this ruby-red elixir was born in 1919 of equal parts gin, vermouth, and Campari. Since then, it has conquered cocktail menus worldwide. Caff Giacosa (Palazzo Strozzi) Let’s start with cocktail royalty. The bartenders here treat Negroni-making as the sacred ritual it is.

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A Bar Above

DECEMBER 30, 2024

ALCOHOL ALTERNATIVES GINGER BEER AND FLAVORED SODA WATERS Beginning with the easiest option, when you would normally grab a cocktail, grab a carbonated option like La Croix or ginger beer instead. Monday Gin is another brand that came up a lot in our community group.) Even better yet, make your own! Add lime juice and simple syrup.

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VinePair

APRIL 16, 2024

Four common ingredients (gin, Lillet or Cocchi Americano , Cointreau , and lemon juice), all in equal proportions, seasoned with a spritz of absinthe, adding up to that three-ounce magic number. The four-equal-part formula crops up often in the cocktail world. The Corpse Reviver’s recipe is simple. He quickly hit a roadblock. “I

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Imbibe Magazine

NOVEMBER 13, 2024

Beginning with cold-infused Yirgacheffe coffee beans from Ethiopia, the distillery then adds roasted chicory and vanilla beans to round out the complex liqueur. Add some delicious nuance to coffee-centric cocktails like the Black Lodge , a rich take on the Boulevardier. George Spirits NOLA Coffee Liqueur From Bay Area distillery St.

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Imbibe Magazine

OCTOBER 28, 2024

Lafayette Hotel Hospitality group CH Projects has transformed this historic North Park hotel into the cocktail enthusiast’s dream barhop. If you’re a guest at the hotel, well-crafted cocktails are mere steps away thanks to several intriguing on-property bars and restaurants. It’s mixology magic.

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Mixologists

JANUARY 16, 2025

Introduction: The Joy of Crafting Your Own Infused Spirits In an age where cocktail culture is thriving and more people are seeking out unique, artisanal drinking experiences, the art of infusing your own spirits at home has never been more appealing. Why Infuse Your Own Spirits?

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Chilled Magazine

MARCH 25, 2025

As bar programs continue to play a more prominent role in restaurant dining, Mario Martinez stands at the forefront of the craft cocktail movement, seamlessly blending global inspiration with local ingredients. We sat down with Martinez to discuss his creative process, inspirations, and the trends shaping the future of cocktails.

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VinePair

APRIL 16, 2025

And while there were some truly unique drinks in the bunch ranging from garlic bread-infused specs to rum -spiked variations we noticed some consistent trends emerge across the playing field. The idea of the savory Martini also ties in with a larger, industry-wide trend of crafting cocktails that resemble familiar foods.

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Mixologists

APRIL 10, 2025

The humble Gin & Tonic. We're not here to talk about your standard well gin and off-the-shelf tonic. This is an exploration into the vibrant realm of premium gins and the innovative landscape of unique tonics , culminating in the transformative power of thoughtful garnishes.

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VinePair

NOVEMBER 11, 2024

Plum Boulevardier at Bar Goto Niban Credit: VinePair Staff You can’t really go wrong with any of the well-crafted cocktails or highballs at Bar Goto Niban (the Sakura Martini, with its mix of gin and sake, is a popular order). Here are the best things to drink in NYC this November, according to our editors.

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Mixologists

FEBRUARY 26, 2025

Herbs: Fresh mint, basil, rosemary, and thyme add depth and complexity to cocktails, infusing them with aromatic notes that awaken the palate. Edible Flowers: Violets, pansies, and elderflowers not only add a touch of whimsical elegance but also impart delicate floral notes, transforming your cocktails into works of art.

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Mixologists

FEBRUARY 19, 2025

Introduction: Beyond the Cuppa: The Rise of Tea Cocktails Tea, the beloved beverage enjoyed for centuries, has transcended its traditional role as a soothing afternoon drink. A new wave of creativity has swept across the culinary scene, transforming tea into a versatile and exciting cocktail mixer. oz gin, 0.75 oz gin, 0.75

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Mixologists

APRIL 10, 2025

Beyond Basic: Discover Premium Gins & Unique Tonics (Garnish Guide Included!) The humble Gin & Tonic. We're not here to talk about your standard well gin and off-the-shelf tonic. We're not here to talk about your standard well gin and off-the-shelf tonic.

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Bartender.com

APRIL 10, 2025

Cocktail picks and decorative stirrers add a professional touch to drinks like the Long Island Iced Tea, showcasing the bartender’s attention to detail and knowledge of presentation techniques. Investing in quality garnishing tools allows home mixologists to recreate the aesthetic appeal of professionally crafted cocktails.

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