A Negroni Week Globetrot
Imbibe Magazine
SEPTEMBER 16, 2024
The Torii, a favorite off the menu, trades the gin for sweet potato shochu and adds Amontillado sherry, imbuing the aperitivo with a nutty aroma. But beverage manager Devender Sehgal created a new cocktail to celebrate the week: the Shiso and Shochu Negroni. 20 Best Bar, spotlights Korean spirits and ingredients in its cocktails.
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