Cheers

DECEMBER 19, 2023

From infusing gin with chamomile and miso to washing creme de cacao with sesame, Webster — our 2023 Raising the Bar Award winner — finds new ways to include Asian ingredients in the city’s cocktails. Upon graduation, she decided to use her psychology degree to better understand the hospitality industry, starting out as a bartender. “I

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Bar Bartending Bartender Craft Cocktails 84

Imbibe Magazine

JULY 23, 2024

And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. “It’s a tiny and busy bar,” notes Noirbusson.

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Pub Infusions Mixology Bar 180

Cheers

JANUARY 23, 2024

Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craft cocktails or enjoyed on the rocks. “I The Harmony Gin & Tonic at Valerie in New York uses Glendalough wild botanical gin, Fee Bros.

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Gin Tinctures Liqueur Infusions 97

VinePair

JANUARY 9, 2024

A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. The drink is then finished with the more prosaic store-bought Fords Gin and Campari. We weren’t adrift for long, though.

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Cocktail Culture Craft Cocktails Rum Bar 105

VinePair

MARCH 19, 2024

When you walk into Gilly’s House of Cocktails in San Diego’s North Park neighborhood, you’ll catch folks circling around one of the two billiards tables playing pool for free, likely with a beer in hand. People know what a cocktail is,” Mentel says. You’ll likely notice its brightness and cleanliness. Where Did This Come From?

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Bar Hospitality High Volume Beer 95

Bartender.com

JANUARY 19, 2024

Inspired by the iconic era of the 1990s and characters from well-known romance films, this lively establishment serves classic cocktails with a creative twist in frozen glassware. Drawing inspiration from texture, temperature, and color, Evan’s approach to crafting cocktails is meticulous.

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Bar Nightlife Tinctures Craft Cocktails 52

Dry Atlas

DECEMBER 19, 2023

What if I could have stayed out and bought rounds of drinks like I always did with my friends, but with a well-crafted cocktail in hand, not an inferior mocktail? Our tequila (which we call Agave Blanco) pairs well in any citrus cocktail such as a Margarita. And our Gin works superb in a Bee’s Knees or a Southside.

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Alcohol Hospitality Mocktails Signature Cocktails 64

VinePair

SEPTEMBER 24, 2024

“It’s an opportunity to show that vodka is truly an agricultural product and has been for hundreds of years, but most people don’t tend to look at it from that angle,” adds Patrick Amice, Barr Hill’s general manager of hospitality operations. Intentionally creating a vodka with a sense of place can have a lot of power.

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Vodka Whiskey Tequila Bottle Service 105

PubClub

NOVEMBER 8, 2024

Premium viewing and hospitality packages are available from 6 p.m.-midnight with the option of purchasing individual days during the race or a full three-day hospitality package for $1,313.75. midnight on Thursday and Friday and 8 p.m.-midnight midnight on Saturday. Also in the food hall, mocktails are served at Proper Bar for $10.

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Pub Tequila Mixology Liqueur 59

VinePair

FEBRUARY 19, 2024

made its debut in the former Columbia Room space in July 2023, a move that stemmed in part from a shared appreciation since the nascent days of the craft cocktail renaissance. “In scene hasn’t always been receptive to every NYC hospitality import. Death & Co. Meanwhile, the D.C.

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Bar Bartending Bartender Hospitality 98

Australian Bartender

FEBRUARY 12, 2024

A DAY DEDICATED TO ONE OF THE WORLD’S OLDEST PROFESSIONS There are an amazing 130 finalists The Perfect Blend Cocktail Competition (2023/24) : the biggest year yet! I am passionate about sharing my knowledge through social media, ensuring that craft cocktail creation is more accessible, especially for queer and neurodivergent folk!’

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Bartending Bartender Highball Promoter 77

VinePair

MARCH 11, 2024

As the beer world saw with craft breweries expanding into new markets, just because something crushed in SoCal doesn’t mean they’re going to care in the Midwest or the Eastern Seaboard or wherever else. They have their own craft breweries there. So who are you? For David Kaplan, CEO of Death & Co.

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Craft Cocktails Bar Hospitality Pub 116

VinePair

MARCH 1, 2024

Imported by Ketel One USA, Aliso Viejo, CA When it comes to the craft cocktail movement, there’s long been a hard-to-explain air of snobbery surrounding vodka. Many people are embarrassed to admit they fancy a Vodka Martini over a gin one , but the sheer popularity of vodka alone shows that those drinkers are in the majority.

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Vodka Gin Mixologist Craft Cocktails 91

VinePair

SEPTEMBER 2, 2024

The bartender thrusts a Hulk green cocktail into your hands and you take a sip, allowing the melon-flavored concoction to wash over your taste buds. A Japanese Gin & Tonic,” they respond, hands already busy prepping the next drink. It’s less the base of a cocktail, and instead used with a little more intention.”

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Liqueur Bartending Bartender Nightclub 104