Chilled Magazine

MAY 9, 2024

Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. While serving at Arnaud’s, I switched to a cocktail server position in the French 75 Bar and learned how to make the famous French 75 cocktail.

Bar 244

Bar Head Bartender Brandy Bartending 244

VinePair

MAY 31, 2024

If you’ve been to a true dive bar, maybe you’ve witnessed a bartender grab a slimy lime wedge from a sketchy-looking jar and mount it on the rim of your Gin & Tonic. While some cocktails shine solo , we always appreciate when a good garnish amplifies the drinking experience, or at least provides us with a little snack.

Bartender 98

Bartender Bartending Head Bartender Craft Cocktails 98

Cheers

JANUARY 23, 2024

Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craft cocktails or enjoyed on the rocks. “I The Harmony Gin & Tonic at Valerie in New York uses Glendalough wild botanical gin, Fee Bros.

Gin 107

Gin Tinctures Liqueur Infusions 107

VinePair

JULY 25, 2024

After placing a footed glass filled with frothy, pink liquid atop a thick marble bar, the bartender gently pours something glittery and purple over my drink from a tiny pitcher. This isn’t a trendy craft cocktail bar with mustachioed mixologists and $30 cocktails. Fridays used to be the cocktail bar,” Duff says.

Rum 137

Rum Bartending Bartender Mixology 137

VinePair

OCTOBER 17, 2024

With more than three decades in the bar industry, Reiner and Fedroff built their reputation opening and running landmark New York City bars whose legacies remain touchstones of the modern craft cocktail revival. The bar’s cocktail menu, which prioritizes classics, undergoes two annual seasonal changes.

Club 88

Club Barback Barback Head Bartender 88

The Bartender Company

JANUARY 16, 2024

These products are designed to provide a similar sensory experience to their alcoholic counterparts and can be used as replacements in classic cocktail recipes, allowing those who do not consume alcohol to enjoy the ritual and flavors of a well-crafted cocktail.

Alcohol 52

Alcohol Zero-Proof Vodka Gin 52