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“It’s meant to be kind of a popular compendium of any kind of cocktail subject that you could think of.” It’s meant to be kind of a popular compendium of any kind of cocktail subject that you could think of,” Simonson says of the new book.
They offer a menu with modern craftcocktails inspired by classics from the late 1800s to 1940s. Known for both the obscure and iconic, their original cocktails push boundaries with experimental flavors with a strong tropical emphasis.
The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today. Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented.
But it was a nightclub mostly, so we weren’t making craftcocktails really. I’ll publish it on our website , because I do want to have the world’s largest collection of cocktails. So even if I’m not filming a video for every one [of the cocktails], I want to document them. I was working two nights a week there.
Toni Tipton-Martin has been making and documenting food and beverage history for decades. After tirelessly researching and documenting 200 years’ worth of Black drinks history, Tipton-Martin compiled the recipes, stories, and names that she found into the book’s pages to give them new life.
In New York, the cradle of the craftcocktail revival, Snaquiris purportedly first took off at cool kid bars like Suffolk Arms and Dutch Kills around 2010, and picklebacks a few years earlier at hipster dives in Brooklyn. Many of us know what’s in an M&M because we watched a demo on TikTok.
It’s a pretty well-known drink that retained reasonable popularity even through the cocktail dark ages. I expected that its story would be quite well documented, with perhaps a squabble over which exact bar in New Orleans had first mixed one, but instead, I opened a can of worms. How hard could it be?
A well-craftedcocktail menu isn't just a list of drinks—it's a powerful tool that defines your brand, increases profitability, and keeps customers coming back. Ever wondered why some bars thrive while others struggle?
The air is crisp, carrying the scent of sage and campfire smoke, and in your hand, a meticulously craftedcocktail, its flavors mirroring the celestial spectacle above. This is the magic of desert glamping mixology, an art that blends the rustic allure of the wilderness with the refined elegance of crafted drinks.
Desert glamping offers an unparalleled blend of adventure and luxury, and what better way to elevate this experience than with expertly craftedcocktails? The answer lies in crafting the perfect desert glamping cocktail kit – an oasis in a pack.
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