Imbibe Magazine
JANUARY 17, 2024
“It’s meant to be kind of a popular compendium of any kind of cocktail subject that you could think of.” It’s meant to be kind of a popular compendium of any kind of cocktail subject that you could think of,” Simonson says of the new book.
Chilled Magazine
FEBRUARY 10, 2024
The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today. Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented.
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Chilled Magazine
MAY 9, 2024
They offer a menu with modern craft cocktails inspired by classics from the late 1800s to 1940s. Known for both the obscure and iconic, their original cocktails push boundaries with experimental flavors with a strong tropical emphasis.
Imbibe Magazine
JULY 17, 2024
But it was a nightclub mostly, so we weren’t making craft cocktails really. I’ll publish it on our website , because I do want to have the world’s largest collection of cocktails. So even if I’m not filming a video for every one [of the cocktails], I want to document them. I was working two nights a week there.
VinePair
AUGUST 22, 2024
In New York, the cradle of the craft cocktail revival, Snaquiris purportedly first took off at cool kid bars like Suffolk Arms and Dutch Kills around 2010, and picklebacks a few years earlier at hipster dives in Brooklyn. Many of us know what’s in an M&M because we watched a demo on TikTok.
VinePair
FEBRUARY 22, 2024
Toni Tipton-Martin has been making and documenting food and beverage history for decades. After tirelessly researching and documenting 200 years’ worth of Black drinks history, Tipton-Martin compiled the recipes, stories, and names that she found into the book’s pages to give them new life.
Australian Bartender
JUNE 24, 2024
It’s a pretty well-known drink that retained reasonable popularity even through the cocktail dark ages. I expected that its story would be quite well documented, with perhaps a squabble over which exact bar in New Orleans had first mixed one, but instead, I opened a can of worms. How hard could it be?
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