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We’re Recapping Chilled 100 ELEVATE 2023: Vincenzo’s Dinner with Traverse City Whiskey Co.

Chilled Magazine

for treating us and sharing your incredible selection of spirits, Crystal for the craft cocktails, and Chilled Magazine for such a fantastic event! Definitely a night to remember!!! Thank you again to Vincenzo’s restaurant and their amazing staff, Jared and Traverse City Whiskey Co. appeared first on Chilled Magazine.

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Where to Drink in Tucson, Arizona

Imbibe Magazine

Whether you’re seeking a well-made craft cocktail, a beer brewed with local ingredients, or an education on mezcal, Tucson brings it home. In addition to their signature Old Fashioned, the bar, bottle shop, and part-time bakery crafts cocktails like the Notorious F.I.G.

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Wedding Party Gift Guide

A Bar Above

Although wine glasses can definitely be a standalone gift, adding in some adorable wine charms makes it way more fun. Copyright A Bar Above Cocktail Atomizer & Eyedropper Set OK, this might be my favorite gift for bridesmaids and groomsmen who love to make cocktails!

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Where to Drink Like a Local in Paris

Imbibe Magazine

Bisou quickly became a staple of the Paris cocktail scene for their personalized experience—sans menu. It is definitely my top cocktail bar in Paris,” says Caroline Noirbusson, head director of the bar. Start by sharing your go-to cocktail and then witness the spin Bisou bartenders put on it.

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Mesa Verde Melbourne: Celebrating a Decade of Agave Delights

Australian Bartender

From expertly crafted cocktails like the Portrait of Maria to the fiery Ghostface Killah, the bar menu offers something for every palate. From expertly crafted cocktails like the Portrait of Maria to the fiery Ghostface Killah, the bar menu offers something for every palate. You do the math…!

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A Beginner’s Guide to Making Gin at Home

A Bar Above

I would definitely ramp up the juniper and other selection of botanicals and add a smaller piece of cinnamon next time because cinnamon was definitely the predominant flavor– and not in a good way. It would be great in a number of classic cocktail recipes, too. My husband called it “the Christmas gin” after tasting it.

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Are Bartender’s Handshake Shots Still Cool if They’re on the Menu?

VinePair

In New York, the cradle of the craft cocktail revival, Snaquiris purportedly first took off at cool kid bars like Suffolk Arms and Dutch Kills around 2010, and picklebacks a few years earlier at hipster dives in Brooklyn. Many gravitated toward bitter, quinine extremes as a byproduct of tasting spirits so often.