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Meet Macy Tran, the young gun bartender at Bar Besuto, Sydney’s underground, Tokyo-style Japanese whisky den

Australian Bartender

Macy brings with her a rich cultural heritage and a talent for mixology. Macy’s ability to engage with customers, understand their preferences, and recommend bespoke cocktails sets her apart. Her dedication to exploring the depths of whisky and mixology makes her a standout candidate for the Rookie Bartender of the Year award.

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The Essential Skills Every Bartender Must Master

PubClub

Whether you’re aspiring to take on bartender duty for the first time or aiming to refine your craft, mastering these essential skills is crucial for thriving in the fast-paced bar scene. Proficiency in Mixology At the heart of bartending is mixology – the science and art of crafting cocktails.