Meet Macy Tran, the young gun bartender at Bar Besuto, Sydney’s underground, Tokyo-style Japanese whisky den
Australian Bartender
MAY 13, 2024
Macy brings with her a rich cultural heritage and a talent for mixology. Macy’s ability to engage with customers, understand their preferences, and recommend bespoke cocktails sets her apart. Her dedication to exploring the depths of whisky and mixology makes her a standout candidate for the Rookie Bartender of the Year award.
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