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Tell us a bit about how you got started in the hospitality industry and where you have worked before. My journey into hospitality began when I moved to Sydney, Australia for my Hotel Management Bachelor degree. ” Are you a classics or an experimental kind of bartender? I would say a little bit of both.
In the bustling world of hospitality, bartenders play a pivotal role, crafting not just drinks but experiences that keep patrons returning to the bar. Proficiency in Mixology At the heart of bartending is mixology – the science and art of craftingcocktails.
FYI : SevenRooms’ tag feature allows you to add unlimited custom and auto tags to deliver superior customerservice. For example: Add a custom “hotel guest” tag so hotel staff can provide priority dining and surprise freebies — like a comped app or cocktail — no matter which on-site venue they’re at.
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