Meet Macy Tran, the young gun bartender at Bar Besuto, Sydney’s underground, Tokyo-style Japanese whisky den
Australian Bartender
MAY 13, 2024
“When I walk into a bar, I look for a combination of factors that make a great bar experience: customer service, a welcome atmosphere, a well-crafted cocktail list, knowledgeable staff and attention to detail.” ” Are you a classics or an experimental kind of bartender? I would say a little bit of both.
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