Imbibe Magazine

MARCH 18, 2024

Whether you’re seeking a well-made craft cocktail, a beer brewed with local ingredients, or an education on mezcal, Tucson brings it home. In addition to their signature Old Fashioned, the bar, bottle shop, and part-time bakery crafts cocktails like the Notorious F.I.G.

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Chilled Magazine

JUNE 9, 2024

The brand-new hotspot in Atlanta offers craft cocktails from their locally sourced distillery along with creative plates, perfect for a day/night out! We we able to get one of their delectable brunch cocktail recipes, check it out below! Rum The Breakfast Club Ingredients 1.25

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Club Rum Bitters Craft Cocktails 158

Imbibe Magazine

SEPTEMBER 24, 2024

The event also invites sports bars, dive bars, hotel bars, and restaurant bars—not just craft cocktail bars—outside of New York City to participate. Photo by Lizzie Munro Bars that want to join the festivities can sign up until October 6.

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A Bar Above

JANUARY 17, 2024

From understanding the basics to exploring more diverse sweeteners, this course helps you enhance your cocktail creations and overall cocktail mixology skills in the simplest of ways, so to speak.

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Imbibe Magazine

NOVEMBER 13, 2024

25, facciabruttospirits.com Italicus Rosolio di Bergamotto The go-to bottle at craft cocktail bars for adding the flavor of bergamot to drinks, Italian liqueur Italicus also contributes a delicate floral complexity ideal for gin drinks, swapped in for a standard citrus liqueur, or simply topped with sparkling wine for a spritz.

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Chilled Magazine

JUNE 4, 2024

Chambord is a fun product because it sits in the unique space of being great for all environments that people may find themselves in during Pride Month; it can easily be added to cocktails for an added boost of flavor, or you can utilize it as a refreshing low ABV beverage when you want to relax and enjoy the moment.

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Spiritz

AUGUST 29, 2024

Guests were treated to a range of expertly crafted cocktails featuring Nemiroff De Luxe Vodka, offering a taste of the brand’s premium quality and heritage. The event brought together Australian media, celebrities, and influencers under the #ThatsMySpirit motto, creating an unforgettable atmosphere.

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Chilled Magazine

FEBRUARY 27, 2024

Also, all guests in attendance will have the opportunity to sample unique craft cocktails and indulge in mouthwatering food from Bear’s Smokehouse BBQ and tasty treats from NoRA Cupcake Company. Listen to live music from Locals Live 2023 finalist, The Rakes, while sipping on top-shelf whiskey, scotch, bourbon, and rye.

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Chilled Magazine

FEBRUARY 12, 2024

Our event was sponsored by Terlato, and our expertly crafted cocktails featured some of their luxury spirits from around the world. Proud to be located in Kentucky, Cured uses high quality, local and ethically sourced products, along with a commitment to traditional cooking techniques that showcased themselves in every dish we sampled.

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Chilled Magazine

JUNE 27, 2024

The Craft Cocktail renaissance has raised the standards of technique and ingredients for cocktail making. With the focus on raising the craft, however, one aspect of cocktail culture often gets forgotten: this is supposed to be fun. It has produced innovations, talents, and recipes that have elevated the industry.

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Chilled Magazine

FEBRUARY 10, 2024

Drawing inspiration from vintage bartending books — including Jerry Thomas’s “How to Mix Drinks,” he created 24 cocktails, which were later pared down to a selection of 16. The final lineup featured craft cocktails made with fresh ingredients and premium liquors, all mixed by hand.

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Bartender.com

OCTOBER 18, 2024

Nestled on the second floor of a historic building that once housed the Avenue Downey movie theater of the 1950s, Kuduowl emerges as a sanctuary of craft cocktails and culinary delight. Kuduowl is more than just a bar; it is a vibrant tapestry woven from years of dedication to hospitality.

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Imbibe Magazine

JULY 22, 2024

12-pack, strongwater.com Top Note Sparkling Grapefruit Soda Milwaukee, Wisconsin–based Top Note Tonics has been aiming to improve the realm of craft cocktail mixers since launching in 2017. 16-pack, topnotetonic.com East Imperial Grapefruit Soda New Zealand brand East Imperial has long been adored for its flavorful tonic waters.

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Chilled Magazine

MAY 1, 2024

The Craft Cocktail renaissance has undoubtedly seen the rebirth of an elevated standard of innovation and excellence. However, amidst this dedication to craft, one essential aspect can fade into the background: the sheer joy of the cocktail creation experience.

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Chilled Magazine

MAY 9, 2024

They offer a menu with modern craft cocktails inspired by classics from the late 1800s to 1940s. Known for both the obscure and iconic, their original cocktails push boundaries with experimental flavors with a strong tropical emphasis.

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Chilled Magazine

FEBRUARY 22, 2024

YOT Bar & Kitchen | Fort Lauderdale, FL A hidden gem situated in one of the most breathtaking waterfront locations imaginable within the Lauderdale Marine Center; YOT provides simple, yet sophisticated American cuisine and craft cocktails featuring the house favorite Aquaholic Mangorita.

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Chilled Magazine

AUGUST 15, 2024

In today’s craft cocktail culture, being forward-thinking with your drink program is important. As drinkers’ palates have evolved and become more sophisticated and complex, their desire for a well-constructed bar menu and top-shelf drink program is essential.

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Chilled Magazine

JANUARY 29, 2024

for treating us and sharing your incredible selection of spirits, Crystal for the craft cocktails, and Chilled Magazine for such a fantastic event! Thank you again to Vincenzo’s restaurant and their amazing staff, Jared and Traverse City Whiskey Co. Definitely a night to remember!!! appeared first on Chilled Magazine.

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Imbibe Magazine

JANUARY 17, 2024

You’re going to find entries on bars both in the past and present, people living and dead, and, well, most of the famous cocktails in history and some oddball entries as well.” If you read a lot of reference books, a lot of history books about cocktails, it’s primarily going to deal with a lot of dead people, mainly dead white males.

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The Whiskey Wash

NOVEMBER 8, 2024

The team from CASK Cork , an acclaimed bar and cocktail destination, will treat Pig’s Lane guests to a night of craft cocktail experiences. CASK & Pig’s Lane The CASK team is renowned for its incredible craft cocktails, which are created using a ‘farm-to-glass’ approach.

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VinePair

NOVEMBER 4, 2024

The Varnish was widely considered ground zero for the craft cocktail movement in Los Angeles. It was a little bit of the Wild West frontier with extraordinary, underutilized spaces that were ripe for a creative vision and the craft cocktail scene was just starting.” They hope the 2028 Summer Olympics will be just that.

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Chilled Magazine

SEPTEMBER 18, 2024

Inspiration behind The Brunch God I merged two passions, anime and crafting cocktails, into one creative endeavor. The title “Brunch God” stems from my dedication to the brunch scene, where I gained a reputation for innovative cocktail creations.

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Bartender.com

AUGUST 15, 2024

Mother’s Ruin Location: 1239 6th Ave N, Nashville, TN 37208 Year Established: 2019 Type: Neighborhood Bar Notable Features: Casual atmosphere, craft cocktails, late-night bites Social Links: Instagram , Facebook Excerpt: Mother’s Ruin offers a laid-back atmosphere with a menu that features inventive cocktails and delicious bar bites.

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Chilled Magazine

JANUARY 11, 2024

Craft cocktails with locally sourced seasonal ingredients will always be a hit,” says Carla Marie Rivera, Director of Product Education, South Florida, Southern Glazer’s Wine & Spirits. “Low- to no-ABV consumption has been on the rise and will continue to do so, in my opinion.

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Spiritz

AUGUST 14, 2024

Consumers, in turn, enjoy the opportunity to sample innovative and expertly crafted cocktails through these exercises. For bars, brands, and consumers alike, these takeovers offer a multitude of benefits, from increased foot traffic and enhanced brand prestige to the enjoyment of innovative, expertly crafted cocktails.

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A Bar Above

DECEMBER 21, 2023

Non-alcoholic bar programs are getting the attention previously reserved for craft cocktails. FRESH INGREDIENTS The craft cocktail movement is founded on the use of fresh juices, housemade syrups, shrubs, tinctures, fresh-picked herbs and flowers, and artisan brands. So, too, are craft mocktails.

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Chilled Magazine

MARCH 19, 2024

Whiskey is a key engine of this growth thanks to craft cocktail culture’s impact on the world’s bar scene and the surge in popularity of spirits from regions like Japan and Ireland, which many connoisseurs are only now discovering for the first time.

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Bartender.com

AUGUST 15, 2024

Known for its expertly crafted cocktails and cozy ambiance, The Fox blends vintage charm with a modern twist, making it one of Nashville’s premier destinations for a sophisticated night out. Crafted Cocktails with a Creative Edge The Fox is renowned for its innovative cocktail menu that changes with the seasons.

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Chilled Magazine

JANUARY 10, 2024

This real interest in knowledge and expertise is sought out by everyone nowadays—it’s knowing what we’re drinking, where it came from, and learning all about a brand’s story from an expert bartender who will deliver to us this coveted information from across the bar while handing us a well-crafted cocktail.

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A Bar Above

FEBRUARY 12, 2024

Using a zester is an efficient way to get that zesty flavor into your cooking and craft cocktails, cutting into fruit peels at the perfect depth– without the grated knuckles that other brands often cause. Photo by Rodolfo Marques via www.unsplash.com What are the Benefits of a Lemon Zester?

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Chilled Magazine

APRIL 3, 2024

Although the tiki trend waned in the 80s, its recent revival mirrors the renewed interest in craft cocktails and cocktail history. Ying advises bartenders delving into tiki cocktails to embrace diversity, honor tradition, prioritize fresh ingredients, innovate with garnishes, and venture beyond rum.

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Imbibe Magazine

SEPTEMBER 9, 2024

The liqueur’s sweetness is now balanced by lush, earthy notes, making it an appealing addition to craft cocktails. “My But like other pop icons from the past, Midori has made a comeback, due in part to Suntory’s recalibrated recipe, launched in 2012.

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Spiritz

AUGUST 12, 2024

. “There is also the virtual reality mixology experience, which is an immersive experience allowing interaction with virtual instructions and bartenders to learn the art of crafting cocktails,” he says. The well-crafted cocktails use modern techniques backed by an incredible amount of research by bars and bartenders.”

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A Bar Above

NOVEMBER 3, 2023

Craft cocktail connoisseurs know that enjoying a cocktail is a multi-sensory experience. Your eyes see the vibrant color of the garnish, your hands feel the temperature of the glass, and your nose takes in the aromas of the cocktail, all before the grand finale of tasting the cocktail itself.

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Chilled Magazine

JULY 1, 2024

she gained her first Michelin-star experience at Rose’s Luxury, where she found an outlet for her creativity in crafting cocktails. Two years ago, she joined Bresca and now leads their cocktail program. Guests at Bresca can expect top-tier food and cocktails, coupled with exceptional hospitality. Upon returning to D.C.,

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Imbibe Magazine

OCTOBER 7, 2024

Donohue notes that the beer scene has matured considerably, but the city’s craft cocktails are still in their infancy, though the enthusiasm is there. stop between Seattle and Vancouver.” I’m convinced that young college towns lead the way, and I’m excited to be back here and watch as the next big thing develops.”

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Imbibe Magazine

AUGUST 7, 2024

Inspired by the bars in Mexico that owner Jay Khan loved, it, too, is an unassuming bar with an approachable craft cocktail program. Followed by Bar Leone’s recent accolades, does this signal a move away from complex cocktail recipes and elevated bar experiences? 1 spot for three years in a row.

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