Chilled Magazine

FEBRUARY 12, 2024

Our event was sponsored by Terlato, and our expertly crafted cocktails featured some of their luxury spirits from around the world. Proud to be located in Kentucky, Cured uses high quality, local and ethically sourced products, along with a commitment to traditional cooking techniques that showcased themselves in every dish we sampled.

Craft Cocktails 244

Craft Cocktails Liqueur Rum Hospitality 244

Chilled Magazine

JUNE 9, 2024

The brand-new hotspot in Atlanta offers craft cocktails from their locally sourced distillery along with creative plates, perfect for a day/night out! We we able to get one of their delectable brunch cocktail recipes, check it out below! Rum The Breakfast Club Ingredients 1.25

Club 187

Club Rum Bitters Craft Cocktails 187

Chilled Magazine

FEBRUARY 10, 2024

Drawing inspiration from vintage bartending books — including Jerry Thomas’s “How to Mix Drinks,” he created 24 cocktails, which were later pared down to a selection of 16. The final lineup featured craft cocktails made with fresh ingredients and premium liquors, all mixed by hand.

High Volume 246

High Volume Aperitif Mixology Cocktail Culture 246

Imbibe Magazine

SEPTEMBER 24, 2024

The event also invites sports bars, dive bars, hotel bars, and restaurant bars—not just craft cocktail bars—outside of New York City to participate. Photo by Lizzie Munro Bars that want to join the festivities can sign up until October 6.

Bartender 276

Bartender Bartending Barback Barback 276

Chilled Magazine

MAY 1, 2024

The Craft Cocktail renaissance has undoubtedly seen the rebirth of an elevated standard of innovation and excellence. However, amidst this dedication to craft, one essential aspect can fade into the background: the sheer joy of the cocktail creation experience.

Vodka 241

Vodka Infusions Mixology Pub 241

Chilled Magazine

FEBRUARY 22, 2024

YOT Bar & Kitchen | Fort Lauderdale, FL A hidden gem situated in one of the most breathtaking waterfront locations imaginable within the Lauderdale Marine Center; YOT provides simple, yet sophisticated American cuisine and craft cocktails featuring the house favorite Aquaholic Mangorita.

Happy Hour 246

Happy Hour Tequila Infusions Pub 246

Chilled Magazine

JANUARY 29, 2024

for treating us and sharing your incredible selection of spirits, Crystal for the craft cocktails, and Chilled Magazine for such a fantastic event! Thank you again to Vincenzo’s restaurant and their amazing staff, Jared and Traverse City Whiskey Co. Definitely a night to remember!!! appeared first on Chilled Magazine.

Whiskey 246

Whiskey Mixologist Craft Cocktails Liqueur 246

Chilled Magazine

JUNE 27, 2024

The Craft Cocktail renaissance has raised the standards of technique and ingredients for cocktail making. With the focus on raising the craft, however, one aspect of cocktail culture often gets forgotten: this is supposed to be fun. It has produced innovations, talents, and recipes that have elevated the industry.

Vodka 244

Vodka Cocktail Culture Bartender Bartending 244

Chilled Magazine

MAY 9, 2024

They offer a menu with modern craft cocktails inspired by classics from the late 1800s to 1940s. Known for both the obscure and iconic, their original cocktails push boundaries with experimental flavors with a strong tropical emphasis.

Bar 244

Bar Head Bartender Brandy Bartender 244

A Bar Above

JANUARY 17, 2024

From understanding the basics to exploring more diverse sweeteners, this course helps you enhance your cocktail creations and overall cocktail mixology skills in the simplest of ways, so to speak.

Simple Syrup 187

Simple Syrup Infusions Bitters Tinctures 187

Imbibe Magazine

JANUARY 17, 2024

You’re going to find entries on bars both in the past and present, people living and dead, and, well, most of the famous cocktails in history and some oddball entries as well.” If you read a lot of reference books, a lot of history books about cocktails, it’s primarily going to deal with a lot of dead people, mainly dead white males.

Cocktail Culture 237

Cocktail Culture Craft Cocktails Bar 237

Chilled Magazine

JANUARY 11, 2024

Craft cocktails with locally sourced seasonal ingredients will always be a hit,” says Carla Marie Rivera, Director of Product Education, South Florida, Southern Glazer’s Wine & Spirits. “Low- to no-ABV consumption has been on the rise and will continue to do so, in my opinion.

Wine 264

Wine Mixology Mixologist Craft Cocktails 264

Chilled Magazine

AUGUST 15, 2024

In today’s craft cocktail culture, being forward-thinking with your drink program is important. As drinkers’ palates have evolved and become more sophisticated and complex, their desire for a well-constructed bar menu and top-shelf drink program is essential.

Bar 261

Bar Mocktails Tiki Pub 261

Chilled Magazine

MARCH 19, 2024

Whiskey is a key engine of this growth thanks to craft cocktail culture’s impact on the world’s bar scene and the surge in popularity of spirits from regions like Japan and Ireland, which many connoisseurs are only now discovering for the first time.

Whiskey 239

Whiskey Craft Cocktails Vodka Tequila 239

Chilled Magazine

JANUARY 10, 2024

This real interest in knowledge and expertise is sought out by everyone nowadays—it’s knowing what we’re drinking, where it came from, and learning all about a brand’s story from an expert bartender who will deliver to us this coveted information from across the bar while handing us a well-crafted cocktail.

Mixologist 246

Mixologist VIP Bartender Bartending 246

A Bar Above

FEBRUARY 12, 2024

Using a zester is an efficient way to get that zesty flavor into your cooking and craft cocktails, cutting into fruit peels at the perfect depth– without the grated knuckles that other brands often cause. Photo by Rodolfo Marques via www.unsplash.com What are the Benefits of a Lemon Zester?

Food Safety 233

Food Safety Mocktails Craft Cocktails Infusions 233

Imbibe Magazine

JULY 22, 2024

12-pack, strongwater.com Top Note Sparkling Grapefruit Soda Milwaukee, Wisconsin–based Top Note Tonics has been aiming to improve the realm of craft cocktail mixers since launching in 2017. 16-pack, topnotetonic.com East Imperial Grapefruit Soda New Zealand brand East Imperial has long been adored for its flavorful tonic waters.

Club 219

Club Bitters Mixologist Craft Cocktails 219

Chilled Magazine

JANUARY 29, 2024

Bars and restaurants from all over the country have crafted cocktail recipes that honor the color and utilize a variety of ingredients to give your drink that beautiful Peach Fuzz tint. We’ve rounded up the four best Peach Fuzz cocktails for your drinking pleasure.

Zero-Proof 264

Zero-Proof Tequila Infusions Simple Syrup 264

Chilled Magazine

JULY 1, 2024

she gained her first Michelin-star experience at Rose’s Luxury, where she found an outlet for her creativity in crafting cocktails. Two years ago, she joined Bresca and now leads their cocktail program. Guests at Bresca can expect top-tier food and cocktails, coupled with exceptional hospitality. Upon returning to D.C.,

Bartender 240

Bartender Bartending Lead Bartender Hospitality 240

A Bar Above

DECEMBER 21, 2023

Non-alcoholic bar programs are getting the attention previously reserved for craft cocktails. FRESH INGREDIENTS The craft cocktail movement is founded on the use of fresh juices, housemade syrups, shrubs, tinctures, fresh-picked herbs and flowers, and artisan brands. So, too, are craft mocktails.

Mocktails 238

Mocktails Zero-Proof Tinctures Alcohol 238

Chilled Magazine

SEPTEMBER 18, 2024

Inspiration behind The Brunch God I merged two passions, anime and crafting cocktails, into one creative endeavor. The title “Brunch God” stems from my dedication to the brunch scene, where I gained a reputation for innovative cocktail creations.

Bar 245

Bar Simple Syrup Bartender Bartending 245

Imbibe Magazine

SEPTEMBER 9, 2024

The liqueur’s sweetness is now balanced by lush, earthy notes, making it an appealing addition to craft cocktails. “My But like other pop icons from the past, Midori has made a comeback, due in part to Suntory’s recalibrated recipe, launched in 2012.

Simple Syrup 249

Simple Syrup Liqueur Tequila Gin 249

A Bar Above

MAY 28, 2024

Photo courtesy of Macmillan/Media Lab Books (Product stock photo) THE GIFT OF KNOWLEDGE: COCKTAIL BOOKS A recipe book full of delicious cocktails just waiting to be made is the great, cheap gift for a bookworm Dad who loves stirring up his own drinks. He also has a holiday cocktail book that you should check out.

Bar Spoon 231

Bar Spoon Bar Tools Alcohol Bar 231

Imbibe Magazine

AUGUST 7, 2024

Inspired by the bars in Mexico that owner Jay Khan loved, it, too, is an unassuming bar with an approachable craft cocktail program. Followed by Bar Leone’s recent accolades, does this signal a move away from complex cocktail recipes and elevated bar experiences? 1 spot for three years in a row.

Bar 223

Bar Mixology Craft Cocktails Gin 223

Spiritz

SEPTEMBER 8, 2024

Prepare for an extraordinary bar takeover as Native, ranked #31 in Asia’s Best Bars 2024, brings its celebrated cocktail experience to LOYA at Taj Palace New Delhi. Hailing from Singapore, Native is known for pushing boundaries with its inventive cocktails.

Bar 107

Bar Head Bartender Signature Cocktails Craft Cocktails 107

Imbibe Magazine

OCTOBER 7, 2024

Donohue notes that the beer scene has matured considerably, but the city’s craft cocktails are still in their infancy, though the enthusiasm is there. stop between Seattle and Vancouver.” I’m convinced that young college towns lead the way, and I’m excited to be back here and watch as the next big thing develops.”

Pub 228

Pub Beer Live Music Live Music 228

Spiritz

AUGUST 29, 2024

Guests were treated to a range of expertly crafted cocktails featuring Nemiroff De Luxe Vodka, offering a taste of the brand’s premium quality and heritage. The event brought together Australian media, celebrities, and influencers under the #ThatsMySpirit motto, creating an unforgettable atmosphere.

Vodka 111

Vodka Craft Cocktails Alcohol 111

A Bar Above

NOVEMBER 3, 2023

Craft cocktail connoisseurs know that enjoying a cocktail is a multi-sensory experience. Your eyes see the vibrant color of the garnish, your hands feel the temperature of the glass, and your nose takes in the aromas of the cocktail, all before the grand finale of tasting the cocktail itself.

Bar 130

Bar Highball Craft Cocktails Bartender 130

Imbibe Magazine

JULY 17, 2024

But it was a nightclub mostly, so we weren’t making craft cocktails really. You could make a lot of money in a short period of time, so those jobs were in high demand. I was working two nights a week there. We were churning out vodka Red Bulls to folks lined up 10 deep at the bar. But it was great training for where I finally landed.

Bartender 254

Bartender Bartending Barback Barback 254

A Bar Above

SEPTEMBER 13, 2024

Copyright A Bar Above Cocktail Atomizer & Eyedropper Set OK, this might be my favorite gift for bridesmaids and groomsmen who love to make cocktails! If they really enjoy cocktails and already have a bunch of barware, help them elevate their craft cocktails with this classy tool set.

Bar Tools 162

Bar Tools Tiki Happy Hour Infusions 162

Chilled Magazine

APRIL 19, 2024

Community Hero: In honor of Ketel One Family Made Vodka’s mission to leave a positive impact on the world (and industry), finalists will be tasked with creating a signature vodka cocktail using an innovative bartending technique, process, initiative, or ingredient that elevates their community.

Bartender 130

Bartender Bartending Hospitality Mixologist 130

Spiritz

AUGUST 12, 2024

. “There is also the virtual reality mixology experience, which is an immersive experience allowing interaction with virtual instructions and bartenders to learn the art of crafting cocktails,” he says. The well-crafted cocktails use modern techniques backed by an incredible amount of research by bars and bartenders.”

Molecular Mixology 110

Molecular Mixology Mixology Mixologist Craft Cocktails 110

Cheers

JULY 3, 2024

Locations offer scratch-made food, craft cocktails, an array of social gaming and music in eclectic and creatively designed spaces. .” The Chicago location — housed in a former laundromat —is the biggest activation, she notes: “We’re taking over the entire downstairs bar.”

Craft Cocktails 108

Craft Cocktails Vodka Club Tequila 108

Spiritz

NOVEMBER 27, 2024

Xù Dolly, recognized as one of the Top 5 Rising Star Bartenders of Vietnam 2023 , brought her unique style and expertise to the event, redefining modern mixology for Delhi's cocktail enthusiasts. Her innovative techniques and refreshing approach captivated the audience, offering a glimpse into the future of craft cocktails.

Mixology 85

Mixology Mixologist Craft Cocktails Bartender 85

Drinkhacker

SEPTEMBER 5, 2024

Bulleit will forever be remembered for the role it played in popularizing rye whiskey, particularly in the craft cocktail space. With more than a little help from MGP, it introduced the world to the infamous 95/5 recipe, a style that today has many imitators in addition to the dozens (maybe hundreds?)

Whiskey 119

Whiskey Craft Cocktails 119

Chilled Magazine

APRIL 3, 2024

Although the tiki trend waned in the 80s, its recent revival mirrors the renewed interest in craft cocktails and cocktail history. Ying advises bartenders delving into tiki cocktails to embrace diversity, honor tradition, prioritize fresh ingredients, innovate with garnishes, and venture beyond rum.

Tiki 100

Tiki Wine Craft Cocktails Rum 100

VinePair

JANUARY 9, 2024

A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. Line’s hyper-DIY approach to mixology is a running theme within Athens’ cocktail culture. We weren’t adrift for long, though.

Cocktail Culture 105

Cocktail Culture Craft Cocktails Rum Bar 105