Chilled Magazine

MARCH 3, 2025

Anderson and his team also craft cocktails based on guest preferences, from tequila and bourbon favorites to seasonal and trending drinks. Moscow Mules are made with local Hammonton blueberries and blueberry vodka, offering a regional touch.

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Chilled Magazine

DECEMBER 28, 2023

From Bar Manager Josh Johnson of Nashville’s Oak Steakhouse, comes The Oakfather, a unique riff on The Godfather cocktail. The Oakfather, a creation by Bar Manager Josh Johnson at Oak Steakhouse Nashville , is a meticulously crafted cocktail featuring the distinctive Talisker 10 Year Scotch, a rarity in classic whiskey cocktails.

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Chilled Magazine

FEBRUARY 5, 2025

We only use the highest quality ingredients and ingredients craft cocktail bartenders would use behind a professional bar! I wanted to create a product that reduced the required ingredients and improved the crema, and we did that. What would you like bartenders to know about Cheeky Espresso Syrup?

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Chilled Magazine

SEPTEMBER 1, 2024

While Coco Lopez is widely known for its use in Piña Coladas and frozen drinks, it can be used in craft cocktails such as a Coconut Mojito, Coconut Margarita, and Martinis. “If Celebrate World Coconut Day with a Coconut Collins made with Coco Lopez Real Cream of Coconut as our Drink of the Week.

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VinePair

DECEMBER 24, 2024

But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craft cocktail culture. Whether spirit-forward, sweet, sour, or herbaceous, these unsung cocktails come in countless guises.

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Chilled Magazine

JUNE 25, 2024

Bartenders are discovering a wide range of cocktails that benefit from its rich, creamy coconut flavor. “It It can be used in craft cocktails such as Coconut Mojitos, Coconut Margaritas, Martinis, and more,” shares Jose Luis (Papo) Suarez for Coco Lopez.

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Imbibe Magazine

SEPTEMBER 24, 2024

The event also invites sports bars, dive bars, hotel bars, and restaurant bars—not just craft cocktail bars—outside of New York City to participate. Photo by Lizzie Munro Bars that want to join the festivities can sign up until October 6.

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Imbibe Magazine

SEPTEMBER 16, 2024

San Diego: Kamon Craft Cocktail Bar Look beyond the matcha croissants and melon pans at Japanese café and bakery Asa Bakery for the entrance to this elegant, 1920s Japanese-style speakeasy.

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Chilled Magazine

JUNE 4, 2024

Chambord is a fun product because it sits in the unique space of being great for all environments that people may find themselves in during Pride Month; it can easily be added to cocktails for an added boost of flavor, or you can utilize it as a refreshing low ABV beverage when you want to relax and enjoy the moment.

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Chilled Magazine

FEBRUARY 25, 2025

Craft cocktails may be the stars of the show, but every well-made drink rests on a foundation of essential spirits. These are the workhorses, the reliable voices in the bartender’s orchestra, always ready to harmonize with bitters, liqueurs, and fresh ingredients. So, what bottles reign supreme on top shelves across the country?

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Bartender Bartending Bar Rum 147

Chilled Magazine

JUNE 9, 2024

The brand-new hotspot in Atlanta offers craft cocktails from their locally sourced distillery along with creative plates, perfect for a day/night out! We we able to get one of their delectable brunch cocktail recipes, check it out below! Rum The Breakfast Club Ingredients 1.25

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Chilled Magazine

FEBRUARY 27, 2024

Also, all guests in attendance will have the opportunity to sample unique craft cocktails and indulge in mouthwatering food from Bear’s Smokehouse BBQ and tasty treats from NoRA Cupcake Company. Listen to live music from Locals Live 2023 finalist, The Rakes, while sipping on top-shelf whiskey, scotch, bourbon, and rye.

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Chilled Magazine

JUNE 27, 2024

The Craft Cocktail renaissance has raised the standards of technique and ingredients for cocktail making. With the focus on raising the craft, however, one aspect of cocktail culture often gets forgotten: this is supposed to be fun. It has produced innovations, talents, and recipes that have elevated the industry.

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Chilled Magazine

FEBRUARY 12, 2024

Our event was sponsored by Terlato, and our expertly crafted cocktails featured some of their luxury spirits from around the world. Proud to be located in Kentucky, Cured uses high quality, local and ethically sourced products, along with a commitment to traditional cooking techniques that showcased themselves in every dish we sampled.

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Chilled Magazine

AUGUST 15, 2024

In today’s craft cocktail culture, being forward-thinking with your drink program is important. As drinkers’ palates have evolved and become more sophisticated and complex, their desire for a well-constructed bar menu and top-shelf drink program is essential.

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Chilled Magazine

FEBRUARY 10, 2024

Drawing inspiration from vintage bartending books — including Jerry Thomas’s “How to Mix Drinks,” he created 24 cocktails, which were later pared down to a selection of 16. The final lineup featured craft cocktails made with fresh ingredients and premium liquors, all mixed by hand.

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Chilled Magazine

APRIL 3, 2025

It inspires my creativity behind the bar, shaping the way I craft cocktails with depth and harmony. Its a feeling, a rhythm that moves through every part of life. From soulful ballads to electrifying beats, music tells stories, evokes emotions, and creates connections.

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Chilled Magazine

MAY 1, 2024

The Craft Cocktail renaissance has undoubtedly seen the rebirth of an elevated standard of innovation and excellence. However, amidst this dedication to craft, one essential aspect can fade into the background: the sheer joy of the cocktail creation experience.

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Chilled Magazine

FEBRUARY 22, 2024

YOT Bar & Kitchen | Fort Lauderdale, FL A hidden gem situated in one of the most breathtaking waterfront locations imaginable within the Lauderdale Marine Center; YOT provides simple, yet sophisticated American cuisine and craft cocktails featuring the house favorite Aquaholic Mangorita.

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Chilled Magazine

JANUARY 29, 2024

for treating us and sharing your incredible selection of spirits, Crystal for the craft cocktails, and Chilled Magazine for such a fantastic event! Thank you again to Vincenzo’s restaurant and their amazing staff, Jared and Traverse City Whiskey Co. Definitely a night to remember!!! appeared first on Chilled Magazine.

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Chilled Magazine

MAY 9, 2024

They offer a menu with modern craft cocktails inspired by classics from the late 1800s to 1940s. Known for both the obscure and iconic, their original cocktails push boundaries with experimental flavors with a strong tropical emphasis.

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Chilled Magazine

JANUARY 11, 2024

Craft cocktails with locally sourced seasonal ingredients will always be a hit,” says Carla Marie Rivera, Director of Product Education, South Florida, Southern Glazer’s Wine & Spirits. “Low- to no-ABV consumption has been on the rise and will continue to do so, in my opinion.

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Chilled Magazine

MARCH 19, 2024

Whiskey is a key engine of this growth thanks to craft cocktail culture’s impact on the world’s bar scene and the surge in popularity of spirits from regions like Japan and Ireland, which many connoisseurs are only now discovering for the first time.

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A Bar Above

JANUARY 17, 2024

From understanding the basics to exploring more diverse sweeteners, this course helps you enhance your cocktail creations and overall cocktail mixology skills in the simplest of ways, so to speak.

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Chilled Magazine

JANUARY 10, 2024

This real interest in knowledge and expertise is sought out by everyone nowadays—it’s knowing what we’re drinking, where it came from, and learning all about a brand’s story from an expert bartender who will deliver to us this coveted information from across the bar while handing us a well-crafted cocktail.

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Imbibe Magazine

AUGUST 7, 2024

Inspired by the bars in Mexico that owner Jay Khan loved, it, too, is an unassuming bar with an approachable craft cocktail program. Followed by Bar Leone’s recent accolades, does this signal a move away from complex cocktail recipes and elevated bar experiences? 1 spot for three years in a row.

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Casual Mixologist

DECEMBER 28, 2024

In this article, well discuss why your fridge needs a bottle of batched cocktail, the common pitfalls, and how to execute your first cocktail batch. Why Batch Cocktails at Home If youre an experienced home mixologist, you probably enjoy building a craft cocktail as much as you enjoy imbibing.

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Chilled Magazine

JULY 1, 2024

she gained her first Michelin-star experience at Rose’s Luxury, where she found an outlet for her creativity in crafting cocktails. Two years ago, she joined Bresca and now leads their cocktail program. Guests at Bresca can expect top-tier food and cocktails, coupled with exceptional hospitality. Upon returning to D.C.,

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Chilled Magazine

SEPTEMBER 18, 2024

Inspiration behind The Brunch God I merged two passions, anime and crafting cocktails, into one creative endeavor. The title “Brunch God” stems from my dedication to the brunch scene, where I gained a reputation for innovative cocktail creations.

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A Bar Above

DECEMBER 21, 2023

Non-alcoholic bar programs are getting the attention previously reserved for craft cocktails. FRESH INGREDIENTS The craft cocktail movement is founded on the use of fresh juices, housemade syrups, shrubs, tinctures, fresh-picked herbs and flowers, and artisan brands. So, too, are craft mocktails.

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VinePair

NOVEMBER 7, 2024

No craft cocktail bar should ever use it. For home bartenders], using the same mix in a Margarita , Whiskey Sour , and Tom Collins will result in subpar drinks that taste overwhelmingly similar.

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Chilled Magazine

JANUARY 29, 2024

Bars and restaurants from all over the country have crafted cocktail recipes that honor the color and utilize a variety of ingredients to give your drink that beautiful Peach Fuzz tint. We’ve rounded up the four best Peach Fuzz cocktails for your drinking pleasure.

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A Bar Above

FEBRUARY 12, 2024

Using a zester is an efficient way to get that zesty flavor into your cooking and craft cocktails, cutting into fruit peels at the perfect depth– without the grated knuckles that other brands often cause. Photo by Rodolfo Marques via www.unsplash.com What are the Benefits of a Lemon Zester?

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Chilled Magazine

MARCH 23, 2025

Our Chilled 100 Bartenders embrace the art of crafting cocktails by drawing inspiration from local surroundings, infusing regional flavors, and honoring hometown traditions. With Templeton Whiskey as their base, our Chilled 100 Bartenders create cocktails that tell a story that reflects the essence of a home turf.

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Imbibe Magazine

OCTOBER 7, 2024

Donohue notes that the beer scene has matured considerably, but the city’s craft cocktails are still in their infancy, though the enthusiasm is there. stop between Seattle and Vancouver.” I’m convinced that young college towns lead the way, and I’m excited to be back here and watch as the next big thing develops.”

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Australian Bartender

APRIL 10, 2025

The venue offers an 80-strong wine list, with 20 wine options by the glass, and a lineup of 10 thoughtfully crafted cocktails designed to complement the Middle Eastern dining menu. Expect to find smoky flavours like the prawn saganaki, and grilled octopus, with a strong menu shaped by chef Ido Zarmis Mediterranean leanings.

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Bar Craft Cocktails Wine 69

Chilled Magazine

FEBRUARY 12, 2025

Valentines Day is all about love, and what better way to toast to romance than with a beautifully crafted cocktail? Whether youre toasting with your special someone, celebrating self-love, or clinking glasses with your besties, the right drink can elevate the moment.

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