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The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

Today, we see a wide variety of non-alcoholic options under bar menu headings that include Zero ABV , No- and Low-Alcoholic Drinks , Alcohol-Free , NA Options , and Zero Proof. By whatever name you call them, craft mocktails still require care, skill, and fresh ingredients like their boozy cousins.

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5 to Try: Kölsch-Style Ales

Imbibe Magazine

The Northern Californian brewery produces other zero-proof beers, such as a pilsner and a hazy IPA, but this is the bestselling nonalcoholic kölsch in America. $20/6-pack, Best Day’s kölsch gets its toasty sweetness and citrusy bitterness from Cologne and Pilsner malts and Hallertau Traditional hops.

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Better Drinks Take Flight

Imbibe Magazine

United embraces its Midwest roots with cans of the cult-favorite craft beer Two Hearted IPA from Michigan brewery Bell’s. British carrier Virgin Atlantic doubles down on zero-proof cocktails by curating a menu with the NA spirit Seedlip. Even the flight route can play a factor.

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What’s Driving U.S. Beer Sales in 2024?

Cheers

Craft beer sales have slowed with the rise of too many breweries, consumers not drinking as much beer, and those that do drink beer opting for less-expensive brews. And with all the great beers out there, it is fun to try different ones and enjoy a variety, especially those that complement our food menu,” he says.

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Where to Drink in Fishtown, Philadelphia

Imbibe Magazine

The zero-proof drinks list includes the Fruits of Labor, featuring house-made grapefruit cordial topped with bubbles, and Athletic NA beers. The global wine list leans toward minimal-intervention bottles, and the beer selection features several Pennsylvania breweries. Monkey Club is Ducos’ go-to in Fishtown.

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Making Non-Alcoholic Wine Will Never Be Easy. Can Momentum Carry It Forward?

VinePair

Beer has arguably pulled off the NA feat best, cracking the zero proof code and producing genuinely drinkable options that resemble real styles. But craft beer didn’t pull off the miracle overnight and we probably shouldn’t expect the same from wine. But what of wine?

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San Francisco New Year’s Eve Party At Cityscape Bar, The City’s Tallest Skybar

PubClub

The menu also includes small plates, Bay Area craft beer and wine, top-shelf liquors, and a private reserve collection featuring rare vintages from prominent wineries such as California-based Stag’s Leap, Duckhorn, and Raymond Vineyard.

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