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Survey: Tequila Sales Keep Ticking Up in 2024

Cheers

The consumer obsession with agave spirits may be starting to level off slightly, but for our most recent study, conducted in January 2024, tequila is the category most impacting the business, both on- and off-premise. Whiskey is the next most impactful category, though it’s tied with craft beer among on-premise respondents.

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BevX 2024: Hilton For The Win

Cheers

Spoiled for choice Across all three tiers, the Hilton Managed Beverage Program includes domestic and import beers, as well as craft breweries from 11 U.S. regions, representing dozens of different styles and over 100 possible craft beers in total.

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Denisse Soto’s Latin American Cocktail Program at Chicago’s Cariño

Chilled Magazine

She has developed cocktail menus for Osito’s Tap, Tacos Lotería, and Crepas Culichi in Oak Park, IL, and collaborated with brands like Espolòn Tequila and Topo Chico Hard Seltzers. Denisse Soto, a mixologist and mezcal expert from Mexico, is a prominent beverage consultant in Chicago.

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Where to Drink in Greenpoint, Brooklyn

Imbibe Magazine

Tørst Curating one of the better beer selections in Brooklyn for more than a decade, Tørst appeals to both connoisseurs and casual drinkers. Their 21 rotating taps essentially offer a guide to “what’s cool in craft beer” at any given time, from farmhouse ales made in rural Oregon to a crisp kölsch from Germany or cider from Spain.

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Better Drinks Take Flight

Imbibe Magazine

United embraces its Midwest roots with cans of the cult-favorite craft beer Two Hearted IPA from Michigan brewery Bell’s. When you’re at 30,000 feet, grab a tequila on the rocks and a spare cup. British carrier Virgin Atlantic doubles down on zero-proof cocktails by curating a menu with the NA spirit Seedlip.

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Bloody Marys San Diego New Year’s Day: Where to Find the Best & Spicy Michelada

PubClub

San Diego is known for its craft beer but it also has a lot of places for Bloody Marys. Hasta Maana Cantina has Micheladas on Tap that features San Diego craft beers Harland Hazy and Alesmith. The day after the night before can always be a little rough, especially when that night is New Year’s Eve.

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Breweries Are Finding Fertile Partnerships With Gardeners and Plant Collectors

Imbibe Magazine

Beer festivals, bars, and shops arose to meet the nation’s quickly fermenting curiosity, home brewers commandeering basements and kitchens. Craft beer steadily spread nationwide and wrapped its tendrils around new subcultures, and taprooms in time welcomed fans of heavy metal, drag performances, knitting, hip-hop, and more.

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