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Most everyone I know already has their OOOs set for Spring Break and my world’s feeling fairly slow heading into this weekend, but I do have a barrel-aged Odd Side stout with hazelnuts and bacon in my fridge, so I should probably tend to that today, huh? Beats shoveling the driveway. Tickets are available here.
I know in my head that it was just last Friday because we have these poll results to look at…but it doesn’t feel like it: A majority of “I’ll get there at some point” kinda sums up a lot about craftbeer at the current moment, doesn’t it? Say hi to their new sign while you’re there.
There’s also this: New this year, attendees will have the opportunity to purchase raffle tickets to SKIP THE LINE and be named the ULTIMATE FOBAB VIP. In Palos Park, Great Lakes Beer and Bourbon Bar announced their closure after a year in operations. Another job alert: Revolution is looking for a sales rep based in Des Moines.
“Beer Week has become a staple of San Diego, and we’re always striving to make it bigger and better each year,” said San Diego Brewers Guild Executive Director Erik Fowler. People often joke that Beer Week is ten days long, but if there’s ever a reason to exaggerate something, it’s for our city’s world-renowned craftbeer.
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