This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Most everyone I know already has their OOOs set for Spring Break and my world’s feeling fairly slow heading into this weekend, but I do have a barrel-aged Odd Side stout with hazelnuts and bacon in my fridge, so I should probably tend to that today, huh? Beats shoveling the driveway. Saint Errant says yes you are !
This may sound like a backhanded compliment, but while craftbeer sales continue to slow, the situation isn’t nearly as grim as it was this time last year. craftbeer sales totalled $4.7 Circana compiled the sales data into a list revealing the top 10 best-selling craftbeer brands going into 2024.
moorsbeer A post shared by @moorsbeer They’ve been added to our Chicagoland CraftBeer Map. Hopleaf’s twelfth-annual Super Stout Sunday is taking place again this year. Plenty of other to-go beer specials and the like out there as well. Bookmark it if you haven’t already. Go show them some love.
This pub, reopened in November last year, is run by Dubliner Oisín Rogers and Guinness has quickly become a central part of its appeal: More than 60 percent of the beer sold here is Ireland’s famous stout. Guinness is booming in Britain, at the head of a nitro-stout trend that shows little sign of slowing. or Ireland.
Pastry stouts — sweet, saccharine, indulgent beers built on flavors more common to a bakery than a brewery — emerged toward the end of last decade as a coveted, if occasionally maligned, pseudo-style of craftbeer. But who can we thank for the advent of the modern marvel that is the pastry stout? Tune in for more.
With nearly every conceivable IPA variant, from cold to milkshake to hoppy absurdity , and stouts barrel-aged and pastrified to the nth degree, it seems that craftbeer has reached a point of all-time stagnation. This grim state of affairs begs the question: Has craftbeer gotten boring?
Take, for example, the Russian imperial stout — a beer style synonymous with the ominous jet-black, velvety, and rich brews that break through the double-digit ABV threshold. Along with sours and IPAs , Russian imperial stouts (RIS) have become one of the most coveted styles on the American craftbeer market.
Rice beer has roots in civilization’s earliest fermented beverages, and is a key part of some of the world’s top-selling beer brands. ( But despite — and in part because of — its mass-market appeal, rice has largely been overlooked by the craftbeer industry. His Rice Kolsch is one of the brewery’s flagship beers.
The story behind the making of their new 2024 Barrel-Aged Imperial Smells Like Bean Spirit Special Reserve — which is an “Imperial Breakfast Stout Aged for 26 Months in a R6 Distillery Smells Like Bean Spirit Whisky Barrel, Conditioned on Daydream Coffee Beans and Barrel-Aged Maple Syrup” — is bonkers.
Eventually, Guinness came along and asserted itself as the nitro stout of all nitro stouts in the U.S., but it wasn’t until the domestic craft boom of the ’90s that the style was truly adopted stateside. Tune in for more.
I know in my head that it was just last Friday because we have these poll results to look at…but it doesn’t feel like it: A majority of “I’ll get there at some point” kinda sums up a lot about craftbeer at the current moment, doesn’t it?
I’m not very familiar with Decatur’s Golden Fox Brewing , but if they’re winning gold for Imperial Stout , then I should probably get to know them, huh? Most of the chatter is usually about Brothership , so it’s also really nice to see Brother Chimp walk away with a lager Gold for their Vienna.
Through the month of February, a portion of proceeds from Ole Smoky Peanut Butter Whiskey and Yee-Haw Peanut Butter Stout will be donated to Second Harvest. Ole Smoky’s Peanut Butter Whiskey and Yee-Haw Brewing’s Peanut Butter Stout can be purchased at 6th & Peabody , the 30,000 square-foot entertainment complex at 423 6th Avenue.
Consider the widespread obsession over finding bars that serve a proper Guinness with the iconic two-part pour and specialized stout tap. With craft lagers becoming increasingly popular in the American beer landscape, its only natural that stateside brewers would begin taking cues from the Czech Republic and adopting their equipment.
As a baseline, the only beers that were considered were those with over 100 ratings on the platform. In what will likely come as no surprise, IPAs — the most popular craftbeer style — claim the top spot in 21 states. Stouts aren’t far behind, though, with 19 states claiming the style as their highest-rated brew.
If, like Pokemon, you gotta catch all the beers from Spiteful Brewing , you’re going to have to get this special version of Alley Time at the Wrigley Rooftops this year. Alarmist has some data in favor of clear, given that their April Fools joke of a beer, Le Jus Clear, has been their #1 seller for the last month.
The beer industry has come a long way in the past 20 plus years. Weve seen bourbon barrel-aging work its magic on stouts , the IPA has birthed multiple substyles , and the number of craft breweries in the U.S. Of course, with more breweries comes more beer, and subsequently, more beer names.
craftbeer has been around so long that it’s experienced several significant booms and several subsequent busts. But through its ups and down, craftbeer has proven that it is here to stay, now a part of the culinary and cultural fabric of not just American life, but life all over the world. Samuel Adams (Boston Beer Co.):
These days, BA (barrel-aged) is a well-established acronym in the craftbeer vernacular, but 30 years ago, that wasn’t the case. In the early ‘90s, the American craftbeer boom was in its infancy, and for the most part, brewers still vehemently followed the beer purity rules of the Reinheitsgebot. Tune in for more.
Where bitter IPAs and rich imperial stouts polarized beer drinkers, an approachable style of ale that originated in Cologne, Germany, is finding fans in beer enthusiasts and casual imbibers alike.
Craftbeer is more than just a drink. For craftbeer enthusiasts, tasting notes are a way of appreciating and sharing the complex and diverse experiences associated with different brews. Tasting notes are also useful for learning more about beer styles, ingredients, and brewing techniques.
California: Russian River Brewing Company Pliny the Younger Availability: Late March-early April The Pliny the Younger release of 2010 pioneered line culture in American craftbeer culture as we know it. over the beer’s Star Wars-centric can art. Connecticut: New England Brewing Co. Oh, and it doubles as a music festival.
People in India are becoming more interested in beer styles beyond traditional lagers, such as India Pale Ales (IPAs), stouts, porters and sour ales. There is also a growing trend for experimental and collaborative brews, which use local ingredients and flavours to create authentic and diverse beer experiences.
It’s safe to say that the craftbeer boom has now reached nearly every corner of the globe. Athens, Greece Credit: Athineo / Constantinos Kollias via Unsplash Beer production in Athens dates back to 3300 B.C. In 2010, there were roughly 70 breweries scattered across the country.
In fact, even though awareness about the many varieties of beer currently available is quite low across both urban and rural India, there is an increasing percentage of consumers who are no longer content with just one type of beer. These styles are gaining popularity amoung younger, more adventurous consumers.
In the bustling landscape of modern hobbies and social gatherings, the world of craftbeer stands out as a unique and vibrant community, especially among students. This isn’t just about sipping on hoppy IPAs or exploring the depths of stout flavors; it’s about the friendships that ferment in these shared experiences.
Indri, which is renowned for its award-winning India’s first triple cask single malt whisky, has announced an exciting collaboration with Fort City Brewing, a leading innovator in India’s craftbeer industry. Fort City’s Imperial Stout was selected for the ex-Indri barrels to complement the oak and coffee characters.
If you compiled all of the headlines covering craftbeer over the past 12 months and gave your summation on the state of the industry, you might grumble something about a Bob Dylan song in between sips of your Flavortown spiked fruit punch. ” —Joe Stange, managing editor at CraftBeer & Brewing Blindhouse Beer Roanoke, Va.
Two years in, Gallanosa made the move to the brewery’s marketing department to learn that side of the business before securing the head brewer position at nearby startup Abnormal Beer Company in 2014. There, Gallanosa unleashed the innovation that put his name on the entire brewing industry’s radar: imperial pastry stouts.
CraftBeer & Brewing’s annual Best in Beer issue has dropped , and with it come a number of accolades for Chicagoland and Midwestern breweries. (No They can still celebrate that GABF medal that they won for their barrel-aged stout Count Humongous Chungus. No surprise there; we’re the best.)
In the ‘70s and ‘80s, imported beers like Heineken , Stella, and Newcastle took the American market by storm, virtually the only available alternatives to the light adjunct lagers of the time. Tune in for more. Zach is drinking: 1994 Columbia Winery Red Willow Vineyard Syrah Joanna is drinking: E.
In Palos Park, Great Lakes Beer and Bourbon Bar announced their closure after a year in operations. Cloud MN, Whit’s CraftBeer taproom closed after just ten months in business. In Wausaw, WI, Bull Falls Brewery announced their closure , and in Menominee Falls, craftbeer bar Wisconsin On Tap has closed.
All of them have been gathered together for a project that’s the brainchild of Charolette Converse that will see 113 women, non-binary or trans participants (as of publish time) joining together to not just make a one-off beer, but to create a community to “network, educate and inspire their fellow women in the craftbeer industry.”
As if you needed more evidence that the American Midwest is a pretty great place to be a craftbeer drinker, here are the nation’s top ten breweries, according to the 2024 U.S. Open Beer Championship : 1. Burgeon Beer Co. Big Grove Brewing is now the official craftbeer of University of Iowa athletics.
ICBG ED Ray Stout went on WBBM radio to talk about this month’s My Illinois Beer Fridge promotion. This is a cool idea — a combination craftbeer taproom and record store opened up in Lisle called the Crooked Arm Vinyl & Tap. WGN-TV paid a visit to Banging Gavel’s new taproom.
China’s thirst for American craftbeer hasn’t yet peaked (unlike Americans’ own) and its drinkers’ interest is piqued. craft brewers (as defined by the BA) shipped some 12,000 barrels of beer to China in 2022, according to data assembled by the trade group. Chinese craftbeer imports from the U.S.
With a noticeable shift towards craftbeer and a growing interest in a variety of beer styles beyond lager, the Indian beer industry is going through a transitory phase – something that beer producers are only too keen to capitalise on and develop beer portfolios that are healthier and exciting due to a variety of flavours and taste.
My favorite place to be was the in cellar/basement when we received new stock of delicate, intentionally crafted, beer from around the world. “It was truly a magical time for craftbeer. It will be missed but its impact on the Chicago beer scene will live on.” Thanks for reading!
The average craftbeer consumer sleeps on these styles, so they’re largely undertaken as passion projects within a large brewery or dedicated mixed fermentation breweries with relatively small distribution footprints. [It Dark beers don’t get enough love. Ryan Stick, production manager, Channel Side Brewing , Tampa, Fla.
It’s also always cool to see people standing in line to attend their Super Stout Sunday. After 9 years, Alarmist finally found the right folks to partner with on a barrel-aged imperial stout release. Beers from Maplewood are now available in South Carolina. Nice to see. Now on display at the Hopleaf : New neons !
craftbeer production has more or less plateaued in recent years, the NA market continues to explode. According to Global Market Insights , the NA beer market was valued at over $22 billion in 2022, and is expected to nearly double over the next 10 years. FAQ What are the best-selling non-alcoholic beer brands?
I spent money on Bourbon County Stout. Extremely raisin-y and figgy with plenty of creamy stout body but a pretty faded bourbon presence. Premium Subscribers will get some tasting notes of the Bananas Foster version soon, because I truly enjoyed the original release of that beer and was surprised at how successful it was.
Later this year, 4 Noses will also release a Michelada featuring hot sauce fermented in a former stout barrel. The Hispanic community wasn’t too familiar with the craftbeer scene, so I was trying to merge those worlds together.” Flavor is now king, queen, and everything in between in the alcoholic beverage industry. “We
The Dominant Players “In India, lagers dominate the beer market, accounting for approximately 67 percent of the market share, followed by wheat beers at 22 percent. percent, the Indian beer market is expected to reach Rs 781.2 With a compound annual growth rate (CAGR) of 7.1 billion by 2032.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content