Craft Beer Sommelier Wine 
Chilled Magazine
APRIL 25, 2025
The wine list is approachable, sustainable, and curated with food pairings in mind. Beer lovers will find a thoughtful mix of local and international craft brews, including a special focus on Lambics from Brussels and crisp lagers poured from side-pull taps.
Imbibe Magazine
JUNE 10, 2024
Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups. United embraces its Midwest roots with cans of the cult-favorite craft beer Two Hearted IPA from Michigan brewery Bell’s. The Kalimotxo. “I
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Chilled Magazine
JULY 29, 2024
Additionally, the restaurant offers a collection of agave-based spirits, craft beer, and a portfolio of Latin American wines curated by Jean Banchet Award-nominated sommelier Richie Ribando (Smyth, The Loyalist, Next).
Cheers
NOVEMBER 19, 2024
based wine regions — New York, the Pacific Northwest and California — and offers a wine list that represents the best varietals and producers from these regions. Cocktails complement the wine list and incorporate ingredients and flavors that align with these three regions as well as the dishes on the menu.
VinePair
JANUARY 19, 2024
But what of wine? Making a good non-alcoholic wine was never going to be easy. That, and there’s a one-two punch of complexity and mouthfeel in good wine that’s very hard to hang onto after you remove the alcohol. But craft beer didn’t pull off the miracle overnight and we probably shouldn’t expect the same from wine.
VinePair
SEPTEMBER 13, 2024
Zach is reading: Do Sommeliers Actually Try Every Bottle of Wine on Their Lists? Plus, a rant against tap cocktails! Tune in for more.
VinePair
JULY 10, 2024
“The beers were good, they were even perfect in a technical way,” he says. A beer sommelier with a certificate from the Doemens Academy in Munich, Roland Graber is a co-owner of Riot Act Brewing and the craft beer bar On Tap in Bern, Switzerland. I’m a beer sommelier, and sensorially well educated and experienced.
Expert insights. Personalized for you.
173 
Let's personalize your content