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Inside Junebug: New Orleans’ Bold New Bar, Kitchen & Vinyl-Fueled Vibe

Chilled Magazine

Beer lovers will find a thoughtful mix of local and international craft brews, including a special focus on Lambics from Brussels and crisp lagers poured from side-pull taps. About Greg Engert Greg Engert is the Beverage Director and Partner for Neighborhood Restaurant Group, known nationally for his visionary approach to craft beer.

Bar 173
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The Ultimate Guide to Jameson Whiskey

The Whiskey Wash

Finally, Jameson original whiskey is aged in predominantly ex-bourbon oak casks for at least 4 years, although the ‘Black Barrel’ expression uses double-charred casks, while the Caskmates series uses craft beer-seasoned barrels for maturation. Where is Jameson whiskey produced? Midleton Distillery, Cork.

Whiskey 98
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From One-Time Mixer to Top-Shelf Stand Out - Hard Juice Has Arrived

Advanced Mixology

The Evolution of Hard Juice Hard juice, the delightful fusion of fruit juices and craft beer, has undergone a remarkable transformation over the years. What was once a novel experiment has now become a thriving category in the craft beverage market. So, how did this transformation occur?

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Robertos at Bangor Tavern is now open, with a drinks forward focus

Australian Bartender

The cocktail list leans into Italian spritz culture, with fruit-forward serves built around Limoncello, Campari, Aperol, and seasonal citrus. For groups, jugs of signature cocktails offer a fun, easy-drinking option. Set in a light-filled, alfresco-focused space, this reimagined pub is delivering big on flavour and atmosphere.

Pub 92
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Pattaya: nightlife and clubs

Nightlife City Guide

Enjoy signature cocktails and fine imported wines and beers for a refreshing change from the usual Pattaya nightlife scene. From 5pm to 7pm, buy one get one free with a selection of cocktails (including classics and house specials). A DJ plays the hottest hits to set the mood for the party.