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I’m not very familiar with Decatur’s Golden Fox Brewing , but if they’re winning gold for Imperial Stout , then I should probably get to know them, huh? ” Ever had a fruited hard seltzer that was aged for 14 months in rum barrels? Bathroom doors are from the old Molly Malone’s in Forest Park.”
craftbeer has been around so long that it’s experienced several significant booms and several subsequent busts. But through its ups and down, craftbeer has proven that it is here to stay, now a part of the culinary and cultural fabric of not just American life, but life all over the world. Samuel Adams (Boston Beer Co.):
Indri, which is renowned for its award-winning India’s first triple cask single malt whisky, has announced an exciting collaboration with Fort City Brewing, a leading innovator in India’s craftbeer industry. Fort City’s Imperial Stout was selected for the ex-Indri barrels to complement the oak and coffee characters.
The Westward American single malt whiskey is double-distilled from an artisanal craftbeer before being matured in new, American charred white oak, and finished in one of a number of casks.
It’s a gorgeous and artfully craftedbeer, and it’s a lot of fun to drink.” North Park Beer Company Kiwi to Bogey 5.4% And this stout in particular was one of my favorites from the Oregon producer. Huy is a Vietnamese coffee stout. We planned a guest tap stout event for daylight savings this year.
A clarified mix of coconut rum , bitter bianco, blanc vermouth, and pineapple, it arrives crystal clear with a frozen disc of Campari perched atop its ice cube, to melt down slowly into a drink thats at once bitter, sweet, and vaguely tropical. While the beer has a surprisingly crushable profile, it doesnt skimp on decadence.
January All Month: Ginuary / Dry January 1/1 – New Year’s Day / National Bloody Mary Day / National Hangover Day 1/2 – World Introvert Day 1/3 – International Mind-Body Wellness Day 1/4 – National Trivia Day 1/5 – National Whipped Cream Day / National Keto Day 1/8 – National Gluten-Free Day 1/9 – National Apricot (..)
Over-Complication of Classic Highballs Pavel Kritchko – stock.adobe.com The classic highball think Rum & Coke, Gin & Tonic , etc. Innovation In Beer and Flavored Malt Beverages (FMBs) From hazy IPAs and bizarre adjuncts to pastry stouts and fruited slushie sours, theres always been innovation in craftbeer.
It used to be that once a week there was an exciting one-off beer release that had fans rushing to breweries and stores — and then rushing to social media to post their scores. The yearly Bourbon County stout madness. of bourbon-barrel-aged imperial stout with a subtle white label, packaged in a classy box.
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