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But roughly 1,000 years ago, many Native American tribes were producing a low-ABV beer called Tiswin (also known as Tesgüino and Tejuino) made from fermented corn kernels or Saguaro cactus, depending on the region. And outside of Bow & Arrow, Begay is a practicing physician.
Among its medal-winning IPAs and pilsners, Green Cheek regularly offers multiple hard seltzers, including purple-tinted Lavender Lemonade. Those hard seltzer brands broke wide as a broadly appealing commodity that looked clearly different, becoming an easy-to-enjoy answer to all that complex craftbeer. That isn’t our clientele.”
When numerous tinctures, housemade syrups, and over-the-top techniques enter the equation, things tend to get lost in the sauce. Innovation In Beer and Flavored Malt Beverages (FMBs) From hazy IPAs and bizarre adjuncts to pastry stouts and fruited slushie sours, theres always been innovation in craftbeer.
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