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The menu also includes small plates, Bay Area craftbeer and wine, top-shelf liquors, and a private reserve collection featuring rare vintages from prominent wineries such as California-based Stag’s Leap, Duckhorn, and Raymond Vineyard.
Two Roads settled on a more cost-effective method of arrested fermentation, using lactose, or milk sugar, to lend silkiness to Road 2 Ruin Zero. Alcohol is a byproduct of beer fermentation, the process of transforming sugary grain broth into beer. Disclosure: Ive previously worked with Berkeley Yeast.)
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