Craft Beer IPA Tequila 
Imbibe Magazine
JUNE 10, 2024
Pacific Northwest-based Alaska Airlines serves Straightaway canned cocktails and Stumptown coffee from Portland, Oregon, as well as a custom-brewed IPA from Seattle’s Fremont Brewing and the nonalcoholic Electro Lime Cerveza from Northern California’s Best Day Brewing.
Imbibe Magazine
APRIL 24, 2024
The striking flowers of woolly bluecurls, an evergreen shrub, lend a mix of candied lavender, mint, and pine to Island Brewing ’s HopLiner IPA. This is a floral beer, so we add flowers to it,” says Draughtsmen Aleworks co-founder Scott Stefan. Botanical gardens are joining forces with breweries on herbaceous beers.
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Cheers
APRIL 9, 2024
The consumer obsession with agave spirits may be starting to level off slightly, but for our most recent study, conducted in January 2024, tequila is the category most impacting the business, both on- and off-premise. Whiskey is the next most impactful category, though it’s tied with craft beer among on-premise respondents.
VinePair
MAY 21, 2024
It’s an ideal companion for Margaritas or tequila chasers, and its crispness makes it perfect for a refreshing beach day or any occasion where you need something effortlessly enjoyable.” Personally, I don’t drink many macro beers. Ryan Sapienza, bartender, W Aspen , Aspen, Colo.
Cheers
MARCH 18, 2024
“It makes people feel good about the beer.” founded in 1937) and Craft Beers of Canada. Their imports portfolio includes half a dozen Canadian craft breweries. People go up north for vacation and bring back that sentiment” in the way that they think of Canadian beers. The fresher a beer is, the better it tastes.”
Dry Atlas
FEBRUARY 28, 2024
For readers who associate non-alc beer with O’Douls, can you talk about why what you do is different? Ten years ago, I wasn’t even thinking about craft beer. He’d always been a craft beer guy, just super into it. My beer world was Bud Light, Coors Light, and Natural Light. So I felt bad.
Dry Atlas
FEBRUARY 28, 2024
For readers who associate non-alc beer with O’Douls, can you talk about why what you do is different? Ten years ago, I wasn’t even thinking about craft beer. He’d always been a craft beer guy, just super into it. My beer world was Bud Light, Coors Light, and Natural Light. So I felt bad.
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