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Why Craft Brewers Are Migrating From Cities to Suburbs

Imbibe Magazine

Were positioning ourselves as a community gathering spot, Emerson says, little reason to travel far for fresh beer. ” Craft beers 2010s surge saw breweries settle in many cities run-down precincts, bringing manufacturing and nightlife to vacant factories and forlorn storefronts. Customer desire is a moving target.

Beer 240
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This Week's Craft Beer Events & Socials

Guys Drinking Beer - Beer News

Most everyone I know already has their OOOs set for Spring Break and my world’s feeling fairly slow heading into this weekend, but I do have a barrel-aged Odd Side stout with hazelnuts and bacon in my fridge, so I should probably tend to that today, huh? Beats shoveling the driveway. Saint Errant says yes you are !

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The 10 Best-Selling Craft Beer Brands of 2024

VinePair

This may sound like a backhanded compliment, but while craft beer sales continue to slow, the situation isn’t nearly as grim as it was this time last year. craft beer sales totalled $4.7 Circana compiled the sales data into a list revealing the top 10 best-selling craft beer brands going into 2024.

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The VinePair Podcast: Has Craft Beer Gotten Boring?

VinePair

With nearly every conceivable IPA variant, from cold to milkshake to hoppy absurdity , and stouts barrel-aged and pastrified to the nth degree, it seems that craft beer has reached a point of all-time stagnation. This grim state of affairs begs the question: Has craft beer gotten boring?

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The 10 Weirdest Beer Names of All Time

VinePair

The beer industry has come a long way in the past 20 plus years. Weve seen bourbon barrel-aging work its magic on stouts , the IPA has birthed multiple substyles , and the number of craft breweries in the U.S. Of course, with more breweries comes more beer, and subsequently, more beer names.

Beer 111
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5 to Try: Kölsch-Style Ales

Imbibe Magazine

Where bitter IPAs and rich imperial stouts polarized beer drinkers, an approachable style of ale that originated in Cologne, Germany, is finding fans in beer enthusiasts and casual imbibers alike. Having a low-alcohol beer as your flagship is definitely more desirable [than a double IPA],” says co-owner Jeff Huss.

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No Longer Just For Macro Lagers, Craft Beer Is Finally Embracing Rice

VinePair

The earliest beers made thousands of years ago were a kind of porridge or beer soup made from cereal grains. So, in collaboration with nearby Intrinsic Brewing , Gutierrez started designing soup-inspired beers. There was a tom kha hazy IPA, based on the Thai coconut soup. I mean, these beers are just interesting.”