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This Week's Beer News: A BUG Recap & Welcome Monochrome

Guys Drinking Beer - Beer News

When spring finally kicks in, it’s a great time to be a beer drinker in the Midwest. With all that going on, allow yourself to be a little hopeful about craft beer this week. Subscribe now Goose Island ’s Salt Shed Pub opened officially on Friday, coverage came from Block Club , Fox 32 Chicago , and Axios.

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This Week's Beer News: Weed Edition + ICBW Pint Glass Preview

Guys Drinking Beer - Beer News

Today, we’re bringing you an exclusive first look at this year’s Craft Beer Week pint glass, courtesy of the Illinois Craft Brewers Guild. The biggest story in Midwestern craft beer this week? It’s official: Bare Hands Brew Pub is not coming to South Bend. And on Friday?

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This Week's Beer News: Two New Brewery Taprooms!

Guys Drinking Beer - Beer News

Both brewery locations are now on our Chicagoland Craft Beer Map. Sorta related to craft : Jones Soda announced three new cannabis-infused drinks to be manufactured in Detroit. Two more players for the Milwaukee Brewers are making their own beers at the Leinenkugel’s Barrel Yard brewery at the ballpark.

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Where to Drink in Greenpoint, Brooklyn

Imbibe Magazine

And aside from a trim list of wine, beer, and classic cocktails, Bar Americano doubles down on drinkers’ rediscovered interest in vermouth , with a selection running more than 50 deep from Spain, France, and Italy. The bar itself, which used to be Irish pub Murphy’s, dates back to the late 1800s.

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Breweries Are Finding Fertile Partnerships With Gardeners and Plant Collectors

Imbibe Magazine

It’s spritzed, post-pour, with an atomizer of desert lavender–infused water. This is a floral beer, so we add flowers to it,” says Draughtsmen Aleworks co-founder Scott Stefan. The symmetry makes sense as I sample the garden, the connection between beer and the botanical expanse always at hand.

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The 30 Best Breweries in the Country Right Now, According to Beer Bars

VinePair

Since the dawn of craft beer, bars have played a pivotal role in the boom of American brewing. Nowhere is this more true than at the more specialized spots: the beer bars, as we know them, with their thoughtful selections across tap lines and bottle lists, and their dedication to service, atmosphere, and education.

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