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This may sound like a backhanded compliment, but while craftbeer sales continue to slow, the situation isn’t nearly as grim as it was this time last year. craftbeer sales totalled $4.7 Circana compiled the sales data into a list revealing the top 10 best-selling craftbeer brands going into 2024.
I know in my head that it was just last Friday because we have these poll results to look at…but it doesn’t feel like it: A majority of “I’ll get there at some point” kinda sums up a lot about craftbeer at the current moment, doesn’t it?
Cannabis-Infused Beverages This is a trend/prediction that is well worth considering or, perhaps, troubling. As cannabis legalization expands, THC-infused beverages are emerging as a potential competitor to traditional alcoholic drinks. The cannabis-infused drinks market is projected to grow at a CAGR of 37.8%, reaching $8.7
Additionally, the restaurant offers a collection of agave-based spirits, craftbeer, and a portfolio of Latin American wines curated by Jean Banchet Award-nominated sommelier Richie Ribando (Smyth, The Loyalist, Next). The ingredients in each cocktail are chosen to represent aspects of Latin American cultures.
Should you choose to spend your 4/20 doing 4/20 kind of things, the Marz Brewing Mothership is hosting their Dank Magic Market , where they’ll be launching their hemp-infused Stupid Soda and pouring some dank IPAs as well as hosting some local artists and marketers.
Today, we’re bringing you an exclusive first look at this year’s CraftBeer Week pint glass, courtesy of the Illinois Craft Brewers Guild. The biggest story in Midwestern craftbeer this week? And on Friday? What a week for drinkable weed.
Craftbeer is more than just a drink. For craftbeer enthusiasts, tasting notes are a way of appreciating and sharing the complex and diverse experiences associated with different brews. Tasting notes are also useful for learning more about beer styles, ingredients, and brewing techniques.
The result is a casual atmosphere and wildly delicious cocktails—frequently featuring house-made infusions, syrups, shrubs and more—like the Cosmic Debris (bourbon, lemon, egg white, fruity pebbles, pistachio cream) or the Turin & Tonka (rye, tonka, sweet vermouth, house curacao, aromatic bitters).
Taking this into account, Arko CraftBeers has been at the forefront of experimentation, as its Co-founder, Madhvi Jagda states. Beer drinkers in India are showing a growing interest in experimenting with different flavours and styles beyond traditional lagers.
Monkey Club From the beer-and-shot specials at Bob & Barbara’s in Rittenhouse Square, to the 75-cent hot dogs at McGlinchey’s , Philadelphia dive bars are legendary. You can get cheap beer and even fancy craftbeers for under $7,” he says. Monkey Club is Ducos’ go-to in Fishtown. It’s a true neighborhood dive.
In this guide, we’ll explore the exciting world of the latest mixology trend – nitro infused cocktails – and learn why nitro drinks continue to be developed for bars and restaurants around the world. Nitrogen Bubbles add Thrills and Flavor Infusing your beer (i.e. There is no other equipment needed!
Over the weekend, we saw the opening of not just the Goose Island Salt Shed Pub but also the opening of Monochrome Brewing in Pilsen 1 , and we’ve also got ten news items from around the Midwest today about taprooms opening, breweries announcing plans to open new beer gardens, new locations for beer-centric bars (including a HopCat!)
It’s spritzed, post-pour, with an atomizer of desert lavender–infused water. This is a floral beer, so we add flowers to it,” says Draughtsmen Aleworks co-founder Scott Stefan. The symmetry makes sense as I sample the garden, the connection between beer and the botanical expanse always at hand.
Dad’s Got Jokes Juicy Lager, a beer brewed with actual dad jokes spelled out in hops, is available on draft and in cans as of June 7. Crafted with a blend of malt, flaked oats, and hops, infused with Omega’s Lunar Crush yeast for tropical fruit hints, Dad’s Got Jokes is refreshing 5% ABV lager.
It’s no Liquid Death, as branding achievements go, but moving that much product by only selling a single light lager … well, it tells you where the movement in craftbeer is heading, isn’t it? Downtown Glen Ellyn is hosting its first craftbeer crawl on May 4 with ten different stops available.
Uniquely, Wolves signature blend consists of whiskey created from refined craftbeer and Rye whiskey. Winter Run, Batch 3 is a captivating blend of rye and hop-infused whiskey that boasts a complex aroma of cinnamon apples, honey, orange, black cherry and dark chocolate.
recently announced the release of the first 2 offerings in its line of functional mushroom craftbeers, a Six-mushroom IPA (8.8% Eden’s Harvest has crafted the only beers that incorporate Chaga and other mushrooms, during both the initial brewing process, but also infuses them during fermentation.
Both brewery locations are now on our Chicagoland CraftBeer Map. Sorta related to craft : Jones Soda announced three new cannabis-infused drinks to be manufactured in Detroit. Counterpoint: Tilray-owned Shock Top is the new craftbeer sponsor of the Florida Gators.
Tony’s prediction that Mexican beer would be the next Bud Light, and the part about the Brewers Association discussing craftbeer’s explosive growth at the time are both particularly notable.) Now open in Petoskey : Elder Piper Beer + Cider. I don’t disagree.
Since the dawn of craftbeer, bars have played a pivotal role in the boom of American brewing. Nowhere is this more true than at the more specialized spots: the beer bars, as we know them, with their thoughtful selections across tap lines and bottle lists, and their dedication to service, atmosphere, and education.
In 2001, the resultant beer, Czar Jack, was born. It was one of the first barrel-aged beers made during what would become the American craftbeer revolution, a tipple that would set the standard for any beer made in Minnesota for the coming two decades. Winter is our come-together time.”
The beer market in India has introducing healthier beer variants, such been experiencing significant growth and transformation and there are multiple factors which are propelling its growth. One of the factors contributing to this growth is the rising popularity of craftbeers.
The first establishment in the city to infuse a drink with Nordic wasabi was Fiskmarkaðurinn , a longstanding seafood restaurant, where the Wasabi Mule was introduced five years ago and can still be found on the menu. Its subtler heat and crisp finish lend themselves perfectly to cocktails, adding depth without overwhelming other ingredients.
The menu also includes small plates, Bay Area craftbeer and wine, top-shelf liquors, and a private reserve collection featuring rare vintages from prominent wineries such as California-based Stag’s Leap, Duckhorn, and Raymond Vineyard.
California: Russian River Brewing Company Pliny the Younger Availability: Late March-early April The Pliny the Younger release of 2010 pioneered line culture in American craftbeer culture as we know it. For anyone not crazy about barleywines, this one will coax you over to the dark side.
What began years ago as an increased interest in sophisticated wines, craftbeer and American whiskey has now blossomed into a common consumer sentiment towards most alcohol categories. Wine and craftbeer encouraged people to play inside a category. “As Echoing Farrell is Couvreur of Mount Gay. “We
They’d just quit their corporate jobs and weren’t necessarily on the hunt for a new business venture, but the draw of sipping Polish brews in a warm bath left them with a burning desire to craft their own resort for wellness, craftbeer, and good company.
Now you don’t have to feel like a dork when you sit down with your drinking friends who order craftbeer and forbidden booze instead of fruit-filled kombucha, and turmeric milk. Students can learn about kombucha just as easily as they can about craftbeer.
The Evolution of Hard Juice Hard juice, the delightful fusion of fruit juices and craftbeer, has undergone a remarkable transformation over the years. What was once a novel experiment has now become a thriving category in the craft beverage market. So, how did this transformation occur? Is Hard Juice Here to Stay?
Bars infused Busch Light with cinnamon and fresh apples. Unlike more expensive flavored malt beverages, or craftbeer, “the taste at that price point was unbelievable,” says Dominick Rossi , who reviews “trash” beer on Instagram and first tried Busch Light Apple in 2021. “It I liked having it on hand,” he says.
Being a native of Mühldorf am Inn, Germany, Ralf wanted to infuse the Minnesotan distilling landscape with German drinking culture, centered around sharing and socialization. The distillery was founded by the Loeffelholz family: Ralf, Mary, Christian, and Bridgit.
As the no/low-alc trend continues throughout the industry , craftbeer pioneer Sierra Nevada Brewing Co. Hop Splash Citrus is infused with Mosaic and Simcoe hops, and real grapefruit and blood orange juice to complement the hoppy flavors and aromas, the company says. Both begin hitting shelves in December 2023.
The original alcoholic lemonade, Hooch, has announced an exciting brand collaboration with award-winning craft brewery, SALT; launching a limited-edition product available in major mults and on-trade venues, supported by 90’s music icon, Bez.
10th so if you want to pay homage to the place where Chicago’s craftbeer scene really got its start, you should probably start making plans now. Last week we told you about The Green Lady requesting feedback on their next Malort infusion. They close for the last time on Sunday, Dec. The big winner? I hope it helped!
When cocktails lost to wine and craftbeers in the 1980s, London hotel and restaurant bars remained entrenched in tradition.” A zero-waste ethos is implemented by working leftovers from the upstairs kitchen into a number of infusions and distillates, which work their way into drinks in the subterranean drinking parlor.
The Unsteady State of Beer Even though the Golden State event was filled with speeches and presentations on the beer category’s resilience, there’s no denying the fear that permeated the walls of the Manchester Grand Hyatt hotel. The beer market is still struggling — there’s no denying it.
Fieldwork Brewing began producing beer in Berkeley, California, in 2015, and now encompasses eight taprooms in Northern California, with two more slated for 2025. Fieldwork pairs its hazy IPAs and snappy lagers with house-made root beer; adaptogen-infused Supertonics flavored with fruits; and NA beers like grapefruit peelinfused Day Money.
Openings are slowing, closures are accelerating, symptomatic of a dicey moment when no one is quite sure if drinkers want to double-fist NA beers and THC-infused seltzers, or just crush dizzyingly strong double IPAs. Without additional ado, here are 22 of the best new breweries to drop into your bucket list for the coming year in beer.
Hop water in its simplest form, your standard non-alcoholic seltzer infused with hops is a rare sighting on store shelves across the country. Is it a more flavorful club soda or a brighter, lighter non-alcoholic craftbeer? more or less surrounded by breweries, I cant. When I travel, the problem persists. Ups Pabst Brewing Co.
Toppling Goliath recently introduced a new line of THC-infused sparkling waters. ” Want to make a snowmobile run to an Upper Peninsula beer maker? Urban Milwaukee asks: Is craftbeer dying in Milwaukee ? They had five locations just a year ago , as outlined by the Indianapolis Star. On a similar note, Josh M.
A limited-release collaboration beer is being created at Stone BrewingLiberty Station for the festival: Pucks and Pints 7, a light blonde session ale infused with mango and made with fruity New Zealand hops. Teams will be announced a week prior to the event.
We'll delve into creative combinations, refreshing flavors, and practical tips for crafting the perfect beer-based refreshers. "Hoppy" Easter beer cocktails offer a delightful departure from conventional spring beverages, providing a unique and memorable experience. Ginger Beer (e.g., Soda Water (e.g.,
The craftbeer world is filled with passionate opinions and nowhere more so than among those who wield notebooks and pens. Ask any three beer writers to name the countrys single best brewery, and youre likely to get over a dozen well-argued responses, from the totally obvious to the truly arcane. August Schell Brewing Co.
Upper West Side: A Pint The Upper West Side is brimming with beer bars, from old pubs and sports bars to spots more focused on craft brews. Murray Hill: Beer & a Shot Each year a fresh new batch of recent graduates flock to Murray Hill for its kind-of-but-not-really affordable housing and proximity to Midtown.
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