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Sometime in the 2010s, consuming craftbeer turned into a personality trait. Acquiring, drinking, and discussing beer in granular detail became an all-consuming hobby. We’re trying to make craftbeer less intimidating for anybody who wants to participate in the craftbeer space,” he says.
Since the dawn of craftbeer, bars have played a pivotal role in the boom of American brewing. Nowhere is this more true than at the more specialized spots: the beer bars, as we know them, with their thoughtful selections across tap lines and bottle lists, and their dedication to service, atmosphere, and education.
It’s safe to say that the craftbeer boom has now reached nearly every corner of the globe. Athens, Greece Credit: Athineo / Constantinos Kollias via Unsplash Beer production in Athens dates back to 3300 B.C. In 2010, there were roughly 70 breweries scattered across the country.
Mikey McFerran owns the Spaniard , a New York City bar and restaurant, and has worked in hospitality half of his life. He founded the NA-focused Good Time Brewing with a goal of serving the hospitality industry, meeting the nightlife needs of customers and staff alike.
When we set out to assemble this annual package of the latest and greatest breweries in the country, we envisioned a breezy survey of beer professionals brewers, bar owners, educators, writers, and more across the brewing industrys national landscape. Jonathan Moxey, head brewer at Rockwell Beer Co., That is me!
The craftbeer world is filled with passionate opinions and nowhere more so than among those who wield notebooks and pens. Ask any three beer writers to name the countrys single best brewery, and youre likely to get over a dozen well-argued responses, from the totally obvious to the truly arcane. August Schell Brewing Co.
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