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Since we mentioned a bird-related event up top, it seems fitting to pass along this new Hidden Hand beer announcement, for a foeder lager called Waterfowl. We mentioned the Untappd awards on Monday, but Mikerphone brought home some hardware from the Best Of CraftBeer awards this week as well, taking Gold for their Sir Blends-A-Lot stout.
I know in my head that it was just last Friday because we have these poll results to look at…but it doesn’t feel like it: A majority of “I’ll get there at some point” kinda sums up a lot about craftbeer at the current moment, doesn’t it? Say hi to their new sign while you’re there.
PubClub enjoys a good and fun HappyHour in San Diego. Photo: PubClub.com This list was provided by the Facebook group San Diego HappyHour(s) BEST bang 4 ur Bucks!, It includes regular Tuesday HappyHour specials and not just tacos, with some additional HappyHour information on other days.
Alter Brewing has produced a special beer for DNC events hosted by JB Pritzker called JBeer. Looks like the Gov is at Centennial CraftedBeer & Eatery in River North today for the debut. Alter has a Pritzker beer; Minocqua has a Kamala beer; which Minnesota brewery wants to be the first to put out a Tim Walz beer?
John, we thought we’d take a few minutes to poke around on the status of a few things in Northwest Indiana’s once-thriving craftbeer scene. Most-clicked link in last week’s email : Who Killed CraftBeer from Time Out London. After 40 years, happyhour pricing is once again legal in Indiana.
Shaw Local visited Goldfinger Brewery to find out what makes them the second favorite lager brewer in the world per CraftBeer & Brewing. Even though the headline reads “Is CraftBeer In Trouble?” ” Chris McClellan has a nice rallying cry for beer fans in Mens Journal. Thank you for reading!
Elburn’s group of Obscurity brands started with beer and mead, but now has rolled out a new line of ciders. Axios Indianapolis looks at the state of Indiana’s craftbeer scene. (It’s Meanwhile, Fox 59 has a piece on the new Sun King eclipse beer that we mentioned last week.
Local ladies enjoy a San Diego craftbeer during the The Capital of Craft Beerfest. Photo: San Diego Brewers Guild San Diego’s annual celebration of its craftbeers and breweries is set for 2024. Ten may not equal seven, but Beer Week is a perfect ten.”
It also has a sunset HappyHour with $5 beers and $7 well cocktails, Mondays-Fridays 5-7 p.m., Baja Rick’s Cantina People line up for the drink & beer specials at Baja Rick’s Cantina before a San Diego Padres game. as it’s a sport bar with beer, wings and lots of fried things on the menu.
“Beer Week has become a staple of San Diego, and we’re always striving to make it bigger and better each year,” said San Diego Brewers Guild Executive Director Erik Fowler. People often joke that Beer Week is ten days long, but if there’s ever a reason to exaggerate something, it’s for our city’s world-renowned craftbeer.
Night life Quito: Dirty Sanchez Bandido Brewing If you are a lover of craftbeer, Brewing Brewing is a forced stop. Founded by a group of American Americans of Oregon, the restaurant offers creative beers such as the "La Grande Calabaza Imperial Pumpkin Ale" or "La Gu.pa", a American Pale Ale flavored with Guayusa tea leaves.
Night life Quito: Dirty Sanchez Bandido Brewing If you are a lover of craftbeer, Brewing Brewing is a forced stop. Founded by a group of American Americans of Oregon, the restaurant offers creative beers such as the "La Grande Calabaza Imperial Pumpkin Ale" or "La Gu.pa", a American Pale Ale flavored with Guayusa tea leaves.
Patrick’s Day 3/19 – Spring Equinox 3/20 – Bock Beer Day / International Day of Happiness 3/21 – World Vermouth Day 3/24 – National Cocktail Day 3/25 – International Waffle Day 3/27 – International Whisk(e)y Day April 4/1 – April Fools’ Day 4/2 – National PB&J Day 4/6 – New Beers Eve 4/7 – (..)
Lockdown alcohol consumption, where Zoom happyhours might occur any hour, couldnt last forever. Drinkers emerged to an altered alcohol landscape, one where moderation and wellness aligned with a recovering society, and newly tasty NA beers ably scratched that IPA itch. The pandemic broke that boozy spell.
Those hard seltzer brands broke wide as a broadly appealing commodity that looked clearly different, becoming an easy-to-enjoy answer to all that complex craftbeer. As a business move for craft breweries, making hard seltzer seemed smart on the surface. Here’s a beer that tastes different, brewed right down the road.
Upper West Side: A Pint The Upper West Side is brimming with beer bars, from old pubs and sports bars to spots more focused on craft brews. But you can be certain that come the warmer months, people will be outside for brunch or happyhour with plenty of Aperol Spritzes.
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